Cheese
Parmesan
- 2 fennel bulbs
- 425 gr potatoes
- 475 ml defatted chicken broth
- 120 ml skim milk
- 28 gr flavored bread crumbs
- 10 gr parmesan (grated)
- some pepper to
Parmesan
- 28 gr calorie margarine (reduced)
- 20 gr parmesan cheese
- 16 gr sesame seeds
- 12 slices bread (sliced white)
Parmesan
- 3 chicken breasts (boneless skinless halved)
- 2 eggs
- 300 gr made breadcrumbs (freshly)
- 130 gr flour for dredging
- 60 gr parmesan cheese (freshly grated)
- 30 ml water
- 30 ml olive oil
- 22 ml dijon mustard
- 14 gr butter
Parmesan Asparagus Spears
- 900 gr asparagus spears
- 16 ml balsamic vinegar
- 10 gr parmesan cheese (grated)
- 5 ml olive oil
- 5 ml dijon mustard
- 3 gr salt
Parmesan Bread
- 2 dry yeast (active)
- 2 egg (white)
- 1/2 shape
- 1/2 a ball (into)
- 475 gr all purpose flour
- 200 gr cheese
- 160 ml nonfat dry milk
- 80 gr parmesan cheese (grated)
- 60 ml lukewarm water
- 16 ml olive oil
Parmesan Bread Sticks
- 1 bread dough see note (frozen)
- 60 gr egg whites
- 20 gr fat-free parmesan cheese
- 10 gr garlic powder
Parmesan Cheddar Grits Pudding
- 7 green onions
- 3 garlic (cloves)
- 2 regular grits
- 2 eggs
- 1,200 ml milk
- 240 ml cream
- 230 gr cheddar cheese
- 110 gr butter
- 80 gr parmesan cheese
- 38 gr spinach
Parmesan Chicken***
- 2 wine mustard wit (white thin)
- 1 in combine breadcrumbs
- 800 gr chicken (pieces)
- 240 gr breadcrumbs (fresh)
- 120 ml dijon mustard
- 80 gr parmesan cheese (grated)
Parmesan Dressing
- 2 anchovy fillets
- 1 egg yolk
- 80 ml olive oil
- 80 ml salad oil
- 60 ml wine vinegar (red)
- 60 ml lemon juice
- 20 gr parmesan cheese (grated)
- 5 ml dijon mustard
- 2 ml worcestershire sauce
Parmesan Herb Muffins
- 1 egg
- 350 gr butter
- 250 gr flour
- 20 gr parmesan cheese
- 14 gr sugar
- 14 gr parsley
- 7 gr baking powder
- 2 gr baking soda
- 1 gr sage
Parmesan Mashed Potatoes
- 6 boiling potatoes
- 120 ml warm milk
- 24 gr parmigiano-reggiano cheese (freshly grated)
- 1 gr salt
- 1 gr pepper (freshly ground)
Parmesan Prawns
- 24 prawns (uncooked)
- 1 egg
- 220 gr fine bread crumbs
- 120 ml water
- 80 gr parmesan cheese
- 22 ml lemon juice
- 22 ml worcestershire sauce
- 16 gr flour
- 8 gr salt
- 8 gr cornstarch
Parmesan Rolls
- 1 egg
- 40 gr parmesan cheese
- 1 package roll mix (hot)
Parmesan Round Steak
- 6 onions
- 3 bacon drippings
- 1 egg
- 1 accent
- 400 gr round steak
- 120 gr breadcrumbs
- 120 ml water
- 80 ml milk
- 20 gr parmesan cheese
- 4 gr salt
Parmesan Sweet Potatoes& Pasta
- 1 sweet potato
- 28 gr brown sugar (light)
- 22 gr spinach pasta
- 16 ml water
- 10 ml olive oil
- 9 gr margarine
- 5 gr parmesan cheese (grated)
Parmesan Thin Crust Pizza Dough
- 250 gr bread flour
- 160 ml water lukewarm
- 40 gr parmesan cheese (freshly grated)
- 16 ml olive oil
- 6 gr yeast (active)
- 1 gr salt
Parmesan Twists
- 1 egg yolk
- 1 caraway seeds
- 1/2 italian seasoning (dried)
- 130 gr all purpose flour
- 120 ml commercial sour cream
- 80 gr parmesan cheese
- 55 gr butter
- 16 ml water
Parsley Cheese Ball
- 6 olives
- 110 gr cheddar cheese
- 45 ml sherry
- 85 ml cream cheese
- 14 gr parsley sprigs
- 2 ml worcestershire sauce
- 1 gr onion salt
- 1 gr garlic salt
- 1 gr celery salt
Parsley Jelly
- 2 bunches of parsley
- 1 fruit pectin
- 1 food coloring
- 900 gr sugar
- 700 ml prepared juice
- 700 ml boiling water
- 30 ml lemon juice