Cheese
Oysters Rockefeller
- 36 oysters
- 2 open the oysters
- 1 clove garlic
- 1 blended (finely)
- 1/2 shell
- 140 gr scallions
- 120 ml cream (heavy)
- 110 gr butter
- 60 gr spinach
- 55 gr butter in a skillet
Oysters Tyler
- 16 oysters
- 2 spring onions
- 1 sprig parsley
- 65 gr king crabmeat
- 28 gr butter melted
- 10 gr parmesan cheese
- 4 slices bread (toasted)
Padysaurus Pizza Pockets
- 2 1/2 pkg fully pastrami thinly (cooked sliced)
- 1 pkg dry yeast (active)
- 1 egg (beaten)
- 400 gr all purpose flour
- 240 ml warm water
- 230 ml pizza sauce
- 85 gr mozzarella cheese (shredded)
- 65 gr pkg full ham (cooked)
- 14 gr butter
- 14 gr sugar
Paella Casserole
- 7 b aking dish
- 4 cheese country
- 4 cheese country casserole recipe blend
- 1/2 rice mixture an (into)
- 280 gr chicken (diced cooked)
- 200 gr peas (frozen)
- 120 gr cheese
- 1 package casserole recipe blend
Painted Peach Cake
- 5 eggs
- 3 pkg
- 2 tabl
- 1/2 kraft neufachatel pinapple
- 240 gr peaches (canned)
- 100 gr confectioners sugar
- 170 ml cream cheese
- 40 gr cinnamon candies (red)
- 16 ml lemon juice
- 1 package cake mix
Palak Paneer
- 1 onion
- 1 tomato
- 475 ml oil
- 120 gr paneer cheese
- 60 gr spinach (frozen)
- 5 gr ginger
- 3 gr garlic
- 3 gr garam masala
- 2 gr chili powder (red)
Palmiers With Honey Mustard And Prosciutto
- 4 prosciutto thinly (sliced)
- 1 sheet puff pastry
- 1 egg
- 80 gr parmesan cheese (freshly)
- 45 ml honey mustard
- 10 ml water
Pan-fried Fish Parmesana
- 3 eggs
- 2 rock cod filets
- 80 gr parmesan cheese
- 65 gr flour
- 45 gr butter
- 30 ml vegetable oil
- 16 ml lemon juice
- 16 ml worcestershire sauce
Pan-roasted Veal Chops With Sage And Mushrooms
- 4 center (cut)
- 240 gr beef
- 240 ml parboiled pearl onions
- 60 ml dry wine (white)
- 55 gr prosciutto ham
- 45 ml pure olive oil
- 6 gr sage leaves (chopped fresh)
Panama Canal Cake
- 16 whipped topping
- 700 ml milk (cold)
- 200 gr powdered sugar
- 130 gr all purpose flour
- 130 gr pkg chocolate pudding m
- 230 ml cream cheese
- 110 gr butter
- 100 gr pkg vanilla pudding mix
- 65 gr nuts
- 4 gr vanilla
Pancho's Beef Stick Limas
- 1 onion
- 1 bell pepper
- 500 gr lima beans (dried)
- 130 gr beef summer sausage
- 80 ml cooking oil
- 55 gr cheddar cheese
- 50 gr celery (diced)
- 40 gr brown sugar (light)
- 6 gr chili powder
- 5 ml dry mustard
Paneed Veal And Fettucini
- 3 eggs
- 3/4 fettucini (fresh)
- 1/2 dry
- 3,800 ml water (hot)
- 600 ml cream (heavy)
- 190 gr fine dry bread crumbs (very)
- 130 gr butter (unsalted)
- 65 gr veal (white)
- 10 ml vegetable oil
- 7 gr parmesan cheese
Papas A La Arequipena
- 5 chilies
- 1 1/2 balls
- 1 garlic
- 1 lime
- 1 lemon
- 1/2 crumbled cheese
- 3/8 annato seed
- 850 gr potatoes
- 475 ml warm water
- 475 ml oil
Pappardelle Iii
- 1 pappardelle i
- 1 pappardelle ii
- 20 gr cheese
- 8 gr salt
Pappasito's Poblano Soup
- 3/4 bell peppe (finely diced red)
- 700 ml milk (whole)
- 475 ml whipping cream
- 120 gr monterey jack cheese
- 100 gr poblano pepper (finely diced)
- 90 gr purple onion
- 85 gr carrots
- 65 gr all purpose flour
- 12 gr butter (unsalted)
- 5 ml olive oil
Paradise Pumpkin Cheesecake
- 2 eggs
- 1 egg
- 450 gr pumpkin (canned)
- 425 ml cream cheese
- 220 gr brown sugar
- 150 gr sugar
- 140 ml evaporated milk
- 120 gr walnuts (chopped)
- 100 gr graham cracker crumbs
- 75 gr margarine
Paradise Salad
- 500 gr pineapple (crushed)
- 240 ml sour cream
- 240 ml water (hot)
- 120 gr cottage cheese
- 1 package lemon jello
Paris Pastry Cheesecake
- 8 graham cracker crust
- 1 egg
- 1 box strawberries
- 180 ml sour cream
- 110 ml whipped cream sweetened
- 100 gr sugar
- 140 ml cream cheese
Parker's Lighthouse Key Lime Cheese Pie
- 9 deep dish graham cracker pie shell (baked)
- 475 ml cream (heavy)
- 375 ml sweetened condensed milk
- 425 ml cream cheese softened
- 50 gr sugar
- 30 ml key lime juice
- 2 gr vanilla
- 1 slice lime (garnish)