Cheese
Parsley Rice Casserole
- 2 eggs
- 475 ml milk
- 240 gr rice
- 110 gr butter
- 85 gr cheddar cheese
- 26 gr parsley
- 7 gr onion
- 3 gr celery salt
- 1 gr salt
Party Cheesecakes
- 24 vanilla wafers
- 16 cherry pie filling
- 2 egg
- 1 whipped cream
- 450 ml cream cheese softened
- 150 gr sugar
- 16 ml lemon juice
- 4 gr vanilla extract
Party Chicken Bake
- 3 chicken breasts split (whole)
- 120 gr instant rice
- 80 ml sauterne wine
- 85 ml cream cheese softened
- 28 gr butter
- 16 gr italian salad dressing mix dry
- 8 gr chives (chopped)
- 1 package cream of mushroom soup (undiluted)
Party Crab Special
- 1 onion
- 240 ml mayonnaise
- 110 gr cans crab meat
- 100 gr celery
- 60 ml water (cold)
- 26 gr knox gelatin
- 16 ml worcestershire sauce
- 1 gr salt
- 1 package cream of mushroom soup
Party Nibbles: Brie With Cranberry Chutney
- 180 oven
- 1 brie round
- 1 cranberries
- 55 gr packed brown sugar
- 16 gr green onion
- 16 ml water to (boil)
- 10 ml lime juice
- 3 gr pickled jalapeno
Party Rye Pizza
- 1 green pepper
- 1/2 velveeta
- 375 gr tomato paste
- 260 gr mild sausage
- 110 gr mozzarella
- 6 gr onion (minced)
- 5 gr oregano
- 1 package party rye
Paskha-Russian Cheesecake
- 8 egg yolks
- 1/2 candied fruits
- 1/4 madeira
- 750 gr farmers cheese
- 350 ml cream (heavy)
- 300 gr confectioners sugar
- 220 gr butter
- 85 gr raisins
- 60 gr almonds
- 38 gr confectioners sugar
Pasta & Garbanzo Beans With Roasted Vegetables
- 15 cans
- 2 fennel bulbs
- 1 cooking spray
- 800 gr garbanzo beans (cooked)
- 300 gr rotelli
- 210 gr tomatoes (diced canned)
- 45 ml lemon juice
- 40 gr fatfree parmesan (grated)
- 34 gr basil (chopped fresh)
- 2 gr fennel seeds
Pasta & Vegetables
- 3 egg whites
- 240 ml skim milk ricotta
- 180 gr broccoli florets
- 160 gr tomatoes (diced fresh)
- 95 gr onions (minced)
- 85 gr spaghetti
- 60 gr romano cheese (grated)
- 55 gr mozzarella (grated)
- 16 ml vegetable oil
- 14 gr parsley (chopped fresh)
Pasta Al Pesto
- 2 garlic (cloves)
- 100 gr pasta
- 95 gr peapods
- 65 gr basil leaves (fresh)
- 36 gr pine nuts
- 9 gr safflower
- 5 ml olive oil
- 3 slices carrots
- 3 slices zucchini
Pasta Ala Oglio With Shrimp
- 2 1/2 of garlic (cloves minced)
- 110 gr pasta of your choice (cooked)
- 45 gr shrimp (cooked)
- 14 gr margarine (light)
- 3 gr preminced garlic
- 2 gr dill
- 1 gr parsley
- some parmesan cheese to
Pasta And Basil Soup
- 15 pine kernels
- 1 onion
- 1 garlic clove
- 1 serve
- 20 ml olive oil
- 7 gr parmesan cheese (grated)
- some salt and pepper
Pasta And Bean Soup
- 1 onion
- 1 clove garlic
- 1/2 green bell pepper
- 1/2 summer savory
- 700 ml vegetable stock
- 500 gr kidney beans
- 350 gr chick peas
- 190 gr tomato paste
- 50 gr elbow macaroni
- 10 ml safflower oil
Pasta And Ceci Ii
- 2 cans garbanzo beans
- 1 garlic clove
- 1 tubettini
- 210 gr beef
- 60 ml olive oil
- 7 gr parmesan (grated)
- 6 gr parlsey
Pasta And Fagioli
- 610 milligrams sodium
- 15 cannellini
- 6 grams fat
- 4 milligrams cholesterol
- 3 clove garlic
- 1 onion
- 5,200 gr casserole (heavy)
- 300 gr tomato
- 300 gr tomatoes (plum)
- 120 ml water
Pasta And Kidney Bean Soup
- 1 garlic clove
- 950 ml chicken broth
- 110 gr rosamarina
- 60 gr onion (chopped red)
- 10 gr parmesan cheese
- 5 gr oregano (fresh)
- 1 gr oregano (dried)
- 1 gr pepper (crushed red)
- 1 package tomatoes (whole)
- 1 package kidney beans (red)
Pasta And Oregano|
- 475 ml cream (heavy)
- 260 gr sausage (hot)
- 200 gr rigatoni
- 140 gr garlic (minced)
- 60 ml wine (white)
- 30 ml oil
- 20 gr parmesan cheese
- 12 gr oregano
Pasta And Peas
- 1 garlic clove
- 240 ml tomato juice
- 100 gr tiny peas (frozen)
- 50 gr ditalini (cooked)
- 45 gr mushrooms (sliced fresh)
- 30 gr onion (chopped)
- 28 gr fontina
- 10 ml olive oil
- 3 gr parsley (chopped fresh)
- 1 gr salt and pepper