Cheese

Pasta Carbonara

• 3 eggs
• 1 bacon (thick sliced)
• 1 linguini
• 18 gr salt

Pasta Carbonara Krbs41a

• 3 eggs
• 100 gr pasta
• 80 gr parmesan
• 65 gr bacon

Pasta Con Broccole

• 1 pepper flakes (hot)
• 1 salt as desired
• 1 pepper as desired
• 1 bunch broccoli
• 650 gr tomato (chopped fresh)
• 200 gr pasta
• 10 ml olive oil
• 3 gr garlic
• 2 gr oregano
• 1 gr basil (fresh)

Pasta Con Pesto Alla Melone

• 1/2 garlic (cloves fresh)
• 180 ml olive oil
• 110 gr melted butter
• 80 gr parmesan cheese (fresh grated)
• 65 gr basil leaves (fresh)
• 9 gr pine nuts

Pasta Con Salmone E Fontina

• 120 ml cream (heavy)
• 100 gr pasta
• 60 gr fontina cheese

Pasta E Fagiole Soup For Crockpot No. 2

• 5 garlic (cloves)
• 2 chicken broth
• 1 olive oil
• 1 onion
• 100 gr elbow macaroni
• 1 package kidney beans (white)
• 1 package tomatoes

Pasta E Fagioli Alla Veneziana

• 5 liters
• 4 basil leaves (whole)
• 2 carrots
• 1 celery stalk
• 1 potato
• 1 onion
• 1 pancetta extra virgin olive oil
• 3/4 ditalini
• 5,000 ml chicken broth parmigiano reggiano cheese measures (hot freshly grated)
• 5,000 ml chicken broth

Pasta E Fagioli***

• 76 coffee filter down (cut)
• 2 garlic (cloves chopped)
• 1 onion (chopped)
• 1 bouillion cube
• 1 stalk celery (chopped)
• 1 carrot (chopped)
• 1,400 ml water
• 500 gr navy beans
• 170 ml tomato sauce
• 75 gr ditalini pasta

Pasta E Fagiolle***

• 2 pork chops
• 700 ml beef broth
• 450 gr pea
• 170 gr tubular macaroni
• 60 ml olive oil
• 24 gr carrots (chopped)
• 20 gr celery (chopped)
• 16 gr onion (chopped)
• 10 gr parmesan cheese

Pasta E. Fagioli

• 475 gr cranberry beans

Pasta Fagioli

• 6 carrots
• 3 discard later (pieces)
• 1 stalk celery (cut into)
• 4,700 ml water
• 500 gr great northern beans
• 240 ml olive oil
• 150 gr pinto beans
• 22 gr granulated garlic
• 12 gr salt
• 5 gr garlic powder

Pasta Fontina

• 1 linguine (fresh)
• 130 gr butter (unsalted)
• 120 gr fontina cheese (grated)
• 60 gr asiago cheese (grated)
• 7 gr parsley (minced fresh)

Pasta Frittata

• 3 eggs
• 1 salt
• 85 gr spaghetti (thin)
• 45 gr fontina cheese
• 30 gr spinach
• 28 gr parmesan cheese
• 5 ml olive oil
• 1 gr italian parsley

Pasta From Hell

• 3 oranges
• 2 bananas
• 2 limes
• 1 onion
• 1 bell pepper (red)
• 1 salt
• 200 gr fettuccine
• 60 ml pineapple juice
• 60 ml lime juice
• 34 gr cilantro

Pasta Giovanni

• 5 garlic (cloves minced)
• 1 clove garlic clove (whole)
• 1 fettucine
• 1 romano cheese (grated)
• 7,600 ml water
• 80 gr mushrooms (fresh sliced)
• 90 ml olive oil
• 34 gr coarsely pecan (chopped)
• 8 gr salt
• 7 gr parsley (chopped)

Pasta Green Salad

• 1/2 scallions (sliced)
• 325 gr green beans (frozen cut)
• 250 gr swiss cheese (shredded)
• 240 gr green peas (frozen)
• 140 gr green pepper in (cut)
• 100 gr cucumber (chopped)
• 80 ml yogurt (plain)
• 80 ml mayonnaise
• 16 gr parmesan cheese (grated)
• 16 ml lemon juice

Pasta Pizza

• 1/4 italian seasoning
• 300 ml low-fat pasta sauce
• 85 gr angel hair spaghetti
• 55 gr non-fat mozzarella (shredded)
• 45 gr green pepper (chopped)
• 34 gr black olives (sliced)
• 30 gr onion (chopped)
• 10 ml olive oil

Pasta Pomodoro

• 28 size cans
• 6 garlic (cloves)
• 5 chiles (dried red hot)
• 3 beef bouillon (cubes)
• 1 onion (minced)
• 1 parmesan cheese
• 400 gr macaroni
• 230 gr butter
• 140 gr bacon (chopped)
• 30 ml olive oil

Pasta Pomodoro

• 28 size cans
• 6 garlic (cloves)
• 5 chiles (dried red hot)
• 3 beef bouillon (cubes)
• 1 onion
• 400 gr macaroni
• 230 gr butter
• 140 gr bacon (chopped)
• 30 ml olive oil
• 6 gr salt

Pasta Primavera

• 35 cream
• 2 egg yolks
• 1 enough fettuccine
• 120 ml tomato sauce
• 65 gr butter (salted)
• 10 ml cream
• 6 gr black pepper (fresh)

Pasta Primavera

• 2 garlic (cloves)
• 1 fettucini
• 1 cauliflower florets
• 190 gr asparagus spears
• 170 gr artichoke hearts
• 160 gr cherry tomatoes
• 140 gr green peppers
• 90 gr broccoli florets
• 60 ml oil
• 40 gr parmesan cheese

Pasta Primavera

• 6 dry
• 3,800 ml saucepan
• 270 gr spaghetti (cooked)
• 180 gr broccoli flowerets
• 120 ml milk
• 20 gr parmesan cheese (grated)
• 1 gr garlic powder
• 1 gr pepper
• 1 package campbells cream (new)
• 1 slice carrot

Pasta Primavera Gregory

• 8 scallions
• 2 ripe tomatoes (plum)
• 2 sweet peppers (red)
• 1 black olives
• 1 orange
• 3/4 prosciutto (sliced)
• 1/2 pcs
• 280 gr snow peas
• 130 gr sugar snap peas
• 100 gr green fettuccine

Pasta Puttanesca From The Pantry

• 230 gr mostaccioli
• 85 ml tuna packed in water (white)
• 26 gr pitted olives (chopped)
• 7 gr parsley (chopped fresh)
• 3 gr parsley flakes (dried)

Pasta Quiche

• 3 eggs
• 1 vegetables as desired (chopped)
• 350 ml milk
• 90 gr gruyere cheese (grated)
• 65 gr vermicelli
• 28 gr melted butter
• 20 gr parmesan cheese (grated)
• 7 gr parsley (minced)