Cheese
Orzo With Broccoli, Feta And Olives
- 1 1/2 orzo
- 1 bunch broccoli florets (cut into)
- 180 gr feta cheese crumbled
- 100 gr black olives pitted
- 60 ml olive oil
- 40 gr parmesan cheese (grated)
- 28 gr pine nuts
- 8 gr basil (fresh chopped)
- 1 gr pepper (crushed red)
Orzo With Broccoli, Feta Cheese, And Olives
- 1 1/2 orzo
- 180 gr feta cheese
- 100 gr black olives
- 60 ml olive oil
- 40 gr parmesan cheese
- 28 gr pine nuts
- 8 gr basil (fresh)
- 1 gr pepper (crushed red)
- some broccoli
Orzo With Spinach And Pine Nuts
- 3 garlic (cloves minced)
- 3 roma tomatoes cored
- 2 bunc spinach stems removed
- 210 gr orzo pasta
- 45 ml olive oil
- 36 gr pine nuts
- 32 gr anejo (grated)
Orzo With Spinach And Pine Nuts
- 1 clove garlic (minced)
- 3/4 orzo (uncooked)
- 425 ml water
- 32 gr tightly packed spinach (chopped fresh)
- 10 gr parmesan cheese (grated)
- 9 gr pine nuts (toasted)
- 5 gr margarine
- 1 gr salt
Orzo With Vegetables
- 8 orzo (uncooked)
- 1 carrot peel
- 1 onion (diced)
- 240 ml vegetable broth
- 95 gr eggplant peel
- 1 slice zucchini quartered length wise
Osso Buco
- 3 flour for dredging salt black pepper (pieces freshly ground)
- 2 veal shanks
- 1 clove garlic
- 1/2 lemon
- 120 ml water
- 120 ml wine (white)
- 60 gr thinly onion (sliced)
- 55 gr butter
- 18 gr tomato paste
- 2 gr parsley (minced)
Oven Cheese And Spinach Fondue
- 6 egg
- 700 ml milk
- 250 gr american cheese
- 22 gr onion
- 5 ml dry mustard
- 3 gr salt
- 10 slices bread (sliced white)
- 1 package spinach
Oven Chicken Cordon Bleu
- 4 chicken
- 4 ham
- 4 swiss cheese
- 1 egg
- 50 gr cornflake crumbs
- 16 ml water
- 12 gr chives
- 10 ml mustard
- 1 gr paprika
Oven Chicken Croquettes
- 2 eggs
- 140 gr bread crumbs
- 120 ml milk
- 70 gr butter
- 120 ml chicken broth
- 24 gr flour
- 20 gr parmesan cheese (grated)
- 5 gr parsley (chopped fresh)
- 1 gr salt
Oven Easy Turkey& Potato Dinner
- 1 pkg brown gravy mix
- 600 gr hash brown potatoes
- 500 gr mixed vegetables (frozen thawed)
- 270 gr turkey meat (light)
- 240 ml water
- 110 gr fat-free cheddar cheese (grated)
- 65 gr bell peppers (chopped)
- 60 gr onions (chopped)
- 2 ml olive oil
- 1 gr salt
Oven Eggplant
- 2 provolone
- 1 eggplant
- 60 gr cottage cheese
- 30 ml tomato sauce
- 16 gr onion
- 2 gr oregano
- 1 gr bay leaf
- 1 gr basil
Oven Fried Chicken
- 1 egg (white)
- 950 gr chicken skin removed (pieces)
- 55 gr bread crumbs (plain dried)
- 20 gr parmesan cheese (grated)
- 16 gr cornmeal
- 1 gr pepper (ground red)
- 1 gr salt
Oven Fried White Fish
- 1 cod
- 1/2 cajun spice
- 16 gr flour
- 16 gr cornmeal
- 10 ml oil
- 5 gr parmesan cheese
- 1 gr salt
Oven Salmon Cakes
- 1 egg
- 290 gr salmon
- 120 gr sharp cheese
- 120 gr ritz crackers
- 30 ml milk
- 16 gr green onion
- 14 gr butter
- 3 gr parsley
- 1 ml worcestershire sauce
- 1 gr pepper
Overnight Layered Salad
- 280 gr cubed chicken (cooked)
- 160 ml mayonnaise
- 120 gr chedder cheese (shredded)
- 80 gr lettuce (shredded)
- 60 gr spinach (shredded)
- 60 gr radishes (sliced)
- 50 gr celery (cut diagonally)
- 5 gr green onions (sliced)
- 2 ml worcestershore sauce
- 1 ml dry mustard
Overnight Quiche
- 4 eggs (beaten)
- 525 gr pork sausage (fried)
- 160 gr cheddar cheese (shredded)
- 120 ml milk
- 1 ml dry mustard (yellow)
- 8 slices bread torn (into)
- 1 package cream of mushroom soup
Overnight Souffle
- 6 eggs (whole lightly beaten)
- 2 anaheim chili pepper (diced)
- 1 onion (diced)
- 1 tomato
- 700 ml cream
- 450 gr bacon (cooked)
- 220 gr cheddar cheese (grated)
- 85 gr mushrooms (sliced)
- 34 gr butter (unsalted)
- 26 gr celery (diced)
Overstuffed Mushrooms
- 325 gr sized mushrooms (fresh)
- 18 gr stuffed (finely chopped)
- 16 ml prepared mustard
- 5 gr onion powder
- 1 gr turmeric (ground)
- 1 gr black pepper (ground)
Ovo-lacto: Asparagus/mushroom Casserole
- 4 eggs
- 4 garlic (cloves)
- 1 onion
- 475 ml water
- 350 gr asparagus
- 120 gr brown rice
- 80 gr mushrooms
- 30 gr cashews
- 28 gr mozzarella cheese (grated)
- 3 gr black pepper
Ovo/lacto
- 8 eggs
- 190 gr monterrey jack (shredded)
- 170 gr cheddar cheese (shredded)
- 65 gr flour
- 32 gr cans of green chilis (chopped)
- 5 gr baking powder
- 2 gr salt
Oyster And Brie Soup
- 36 shucked oysters
- 2 sticks butter (unsalted)
- 1,400 ml water (cold)
- 475 ml cream (heavy)
- 280 gr brie cheese
- 120 gr onion
- 110 gr champagne
- 100 gr celery
- 65 gr all purpose flour
- 60 ml dry sherry
Oyster Rockefeller Casserole
- 1 oysters (raw)
- 1 rib celery (finely chopped)
- 1 onion
- 110 gr butter
- 80 gr parmesan cheese (grated)
- 60 ml worcestershire sauce
- 14 gr parsley (finely chopped)
- 1 gr anise seed
- 1 package spinach (frozen)
Oysters Bienville
- 3 oysters
- 2 onions
- 2 egg yolks
- 350 ml chicken stock
- 190 gr shrimp
- 160 ml wine (white)
- 85 gr mushrooms
- 45 gr butter
- 30 ml cream (heavy)
- 24 gr flour
Oysters Philadelphia
- 16 oysters
- 60 ml sherry
- 26 gr celery (finely chopped)
- 14 gr butter