Cheese
Sesame Cheese Crackers
- 130 gr all purpose flour
- 85 gr butter (cold)
- 55 gr cheddar cheese (finely grated)
- 32 gr sesame seeds (toasted)
- 2 ml soy sauce
- 2 ml ice water (cold)
- 1 gr salt
- 1 gr cayenne pepper
Sesame Chicken Fingers
- 270 gr chicken breast
- 90 ml honey
- 65 gr sesame seeds
- 30 ml mustard
- 30 ml olive oil
- 20 gr parmesan cheese
Sesame, Ham And Cheese Bites
- 6 squares
- 5 ham
- 220 gr bread crumbs
- 190 gr sesame seeds
- 170 gr butter
- 130 gr flour
- 26 ml corn oil
- 14 gr parsley
- 8 slices ham (sliced boiled)
- 8 slices gruyre cheese (sliced)
Sesame-cheese Casserole Bread
- 3 3/4 bisquich baking mix
- 3 sesame seed
- 1 egg
- 350 ml milk
- 110 gr cheddar cheese
- 2 gr parsley
- 1 gr pepper
Sesame-cheese Dip Mix
- 6 of aluminum foil (square)
- 5 gr parmesan cheese (grated)
- 5 gr sesame seeds (toasted)
- 1 gr salt
- 1 gr celery seed
- 1 gr garlic powder
Seven Layer Salad
- 5 eggs
- 2 head of iceburg lettuce
- 2 mayonaise
- 1 onion
- 450 gr bacon
- 350 gr cheddar cheese
- 240 gr peas (frozen)
- 140 gr green pepper
- 100 gr celery
- 26 gr sugar
Sex In A Pan
- 4 cool whip
- 1 unsweetened chocolate (square)
- 700 ml milk
- 325 gr graham wafer crumbs
- 200 gr icing sugar
- 140 gr pecans
- 230 ml cream cheese
- 110 gr butter
- 95 gr chocolate instant pudding
- 75 gr vanilla instant pudding
Shaker Herb Soup
- 2 chervil (minced)
- 2 sorrel (minced)
- 100 gr celery (finely chopped)
- 18 gr chives (chopped)
- 14 gr butter
- 1 gr tarragon (finely cut)
- 6 slices toast (white)
- some sprinkle sugar
Shamrock Chocolate Cream Cheese Pie
- 2 eggs
- 300 ml cream cheese
- 150 gr sugar
- 120 ml whipping cream
- 22 gr hersheys cocoa
- 4 gr vanilla extract
- 1 gr peppermint extract
- 1 package packaged crumb crust
Sharp Cheddar And Onion Pizzas
- 6 prebaked italian
- 2 italian tomatoes (plum)
- 65 gr ripe olives (sliced)
- 40 gr cheese
- 30 gr onion (chopped red)
Shellfish Crepes
- 12 crepes
- 7 in in diameter
- 3 shallots
- 1 salt and pepper
- 5/8 dry vermouth (white)
- 350 ml cream (heavy)
- 95 gr swiss cheese (grated)
- 55 gr butter
- 30 ml milk
- 16 gr cornstarch mixed w
Shellfish Shell Marinara
- 20 littleneck clams
- 2 garlic sloces
- 150 gr sized shell pasta
- 120 gr shrimp
- 60 ml dry wine (red)
- 45 ml extra-virgin olive oil
- 8 gr basil leaves (fresh)
- 7 gr coarsely parsley (chopped)
- some black pepper
- some sugar
Shells With Beans And Tuna
- 1/2 onion (red chopped)
- 450 gr kidney beans (canned)
- 350 ml tuna in water (chunk light drained)
- 200 gr shells (uncooked)
- 34 gr ripe black olives (chopped)
- 16 gr asiago cheese (grated)
- 7 gr parsley (chopped)
- 1 gr black pepper (freshly ground)
Shepherd's Pie
- 1 clove garlic
- 575 gr potatoes
- 450 gr beef (lean ground)
- 300 gr tomatoes (whole peeled)
- 200 gr peas (frozen)
- 180 ml milk
- 130 gr italian sausages (hot)
- 130 gr mushrooms (sliced fresh)
- 85 gr butter
- 40 gr parmesan cheese (grated)
Shepherd's Pie Revisited
- 1 clove garlic
- 1 pepper
- 575 gr potatoes
- 450 gr beef (lean ground)
- 300 gr tomatoes (whole peeled)
- 200 gr peas (frozen)
- 180 ml milk
- 130 gr italian sausages (hot)
- 85 gr butter
- 45 gr mushrooms
Shepherd's Roast With Drunken Sauce
- 8 tequila
- 5 leg of lamb
- 4 chili pasillas (dried)
- 2 garlic (cloves)
- 2 pickled serrano chilies
- 1 onion
- 350 ml tepid water
- 120 ml olive oil
- 34 gr chili powder
- 30 gr dry cheese (grated)
Sherried Cheddar Cheese Dip
- 170 gr cheddar
- 120 ml sour cream
- 16 ml sherry
- 8 gr jalapeno pepper
- 2 ml sauce (hot)
- 1 gr garlic powder
Shortcut Italian Vegetable Soup
- 16 kernel (whole)
- 2 carrots
- 1 country (envelope)
- 1 onion
- 1 corn
- 500 gr kidney beans
- 475 ml boiling water
- 3 gr salt
- 1 gr pepper
Shrimp And Cheese Enchiladas Lhj
- 12 burrito-size
- 4 tomatoes seeded (plum)
- 1 jalapeo chile
- 250 gr monterey jack cheese (shredded)
- 250 gr shrimp (peeled)
- 120 gr monterey jack cheese (shredded)
- 120 ml sour cream
- 120 gr green onions divided (chopped)
- 120 ml chicken broth
- 65 gr green bell pepper (chopped)
Shrimp And Cheese Omelet
- 2 eggs
- 32 gr coarsley (chopped cooked)
- 24 gr monterey jack cheese (shredded)
- 16 ml water
- 14 gr butter
- 7 gr siced green onions
- 1 gr parsley (chopped fresh)