Cheese
Scallops For Punky
- 6 salad greens
- 3 peppercorns
- 375 gr scallops
- 325 ml water
- 300 gr cherry tomatoes
- 140 gr garlic
- 120 ml tarragon vinegar
- 85 gr radishes
- 80 ml salad oil
- 65 gr sugar
Scallops For Punky
- 6 salad greens
- 3 peppercorns
- 375 gr scallops
- 325 ml water
- 300 gr cherry tomatoes
- 140 gr garlic
- 120 ml tarragon vinegar
- 85 gr radishes
- 80 ml salad oil
- 65 gr sugar
Scallops With Garlic, Ginger & Chives
- 1 garlic clove
- 1/2 lemon
- 34 gr butter (unsalted)
- 28 gr bread crumbs (fresh)
- 20 gr parmesan (freshly grated)
- 5 gr ginger (finely chopped fresh)
- 5 ml oil
Scallops With Garlic, Ginger And Chives
- 1 garlic clove
- 1/2 lemon
- 34 gr butter (unsalted)
- 28 gr bread crumbs (fresh)
- 20 gr parmesan (freshly grated)
- 5 gr ginger (finely chopped fresh)
- 5 ml oil
Scallops With Spicy Tomatoes And Fettuccine
- 4 sprigs parsley (fresh)
- 2 scallion (finely chopped)
- 3/4 fettucine
- 375 gr sea scallops
- 300 gr tomatoes (fresh chopped)
- 180 ml wine (red)
- 45 ml wine vinegar (red)
- 30 ml olive oil
- 20 gr parmesan cheese (freshly)
- 18 gr garlic (minced)
Scallops, Spa Pasta
- 12 sea scallops
- 2 shallots (sliced)
- 1 bunch asparagus
- 1 linguini
- 350 ml water
- 60 ml dry wine (white)
- 18 gr chives (chopped)
- 16 ml dijon mustard
- 30 ml cream cheese
- 5 ml lime juice
Scheherazade Casserole
- 13 baking (pan)
- 3 garlic (cloves)
- 1 bulgur (raw)
- 1 green pepper
- 350 gr feta cheese
- 260 gr tomatoes
- 240 ml boiling water
- 200 gr dry soybeans
- 190 gr onion (minced)
- 50 gr tomato paste
Schulz's Guacamole Salad
- 8 tomato
- 1 iceberg lettuce
- 1 avocado
- 1/2 scallion
- 1/4 monterey jack
- 120 gr chili cheese fritos
- 120 ml sour cream
- 80 ml oil
- 28 gr cheddar
- 5 ml lemon juice
Scones
- 250 gr flour
- 240 ml milk
- 55 gr currants
- 18 gr shortening
- 8 gr sugar
- 7 gr baking powder
- 1 gr salt
- 1 gr baking soda
Scramble
- 60 gr egg substitute
- 45 gr mushrooms
- 34 gr bell pepper
- 30 gr onion
- 28 ml in skillet heat oil
- 16 ml cream cheese
- 2 ml olive oil
Scrambled Egg Casserole
- 8 eggs
- 350 gr soft bread sauteed in butter (cubes)
- 240 ml milk
- 120 gr swiss cheese (sliced)
- 28 gr butter melted
- 10 slices bacon (fried)
Scrambled Eggs And Ham
- 7 pie combine ham (plate)
- 4 eggs (beaten)
- 60 ml milk (whole)
- 50 gr ham (boiled cut into)
- 28 gr cheddar cheese (shredded)
- 5 gr green onion (sliced)
- 5 gr butter
- 1 gr basil (dried)
Scrambled Eggs Italian
- 12 eggs
- 30 ml olive oil
- 5 gr parmesan cheese (grated)
- 2 gr basil garlic (chopped fresh)
Scrambled Eggs With Zucchini
- 6 eggs
- 130 gr zucchini
- 60 ml milk
- 60 gr monterey jack cheese
- 28 gr margarine
- 1 gr chile powder
- 1 gr salt
- 1 gr pepper
Screamin' Cinnamon Rolls W/cream Cheese Frosting
- 2 pkgs yeast
- 2 l eggs (beaten)
- 1 pkg instant vanilla pudding
- 1,000 gr all purpose flour
- 475 ml milk (room temp)
- 450 gr brown sugar
- 400 gr powdered sugar
- 350 gr butter melted
- 120 ml warm water
- 110 ml cream cheese softened
Seafood And Shells
- 7 tiny shells
- 6 1/2 clams (minced)
- 1 clove garlic (minced)
- 1 tbls flour
- 1 tbls parsley (fresh)
- 1 tbls dry sherry
- 180 ml milk
- 180 gr shrimp
- 55 gr butter
- 50 gr celery thinly (sliced)
Seafood Au Gratin With Artichoke Hearts
- 260 gr crabmeat
- 240 ml milk
- 250 gr shrimp (raw cleaned)
- 240 ml wine (white)
- 120 gr swiss cheese (grated)
- 55 gr butter
- 32 gr flour
- 10 ml dijon mustard
- 1 package artichoke hearts
Seafood Chili
- 4 garlic (cloves)
- 2 onion (white)
- 2 clams
- 1 jalapeno chile pepper
- 1 green salsa
- 1/2 firm fleshed fish
- 1/4 cilantro (minced)
- 300 gr tomatoes
- 130 gr scallops
- 120 gr shrimp
Seafood Enchilada Casserole
- 8 corn tortillas
- 240 ml milk
- 220 gr monterey jack cheese
- 280 ml cream of chicken soup
- 130 gr crab
- 60 gr onions
- 38 gr spinach
