Chicken
Crockpot Sweet And Sour Chicken
- 10 cilantro leaves
- 4 chicken breasts
- 2 green pepper
- 1 carrot
- 1 onion
- 1 rice
- 240 gr pineapple chunks
- 80 ml wine vinegar (red)
- 75 gr dark brown sugar
- 30 gr candied ginger
Crockpot Tacos Or Burritos
- 8 chicken breast
- 1 water to cover
- 1 cheddar cheese
- 1 sour cream
- 1 refried beans
- 1 tomatoes
- 1 salsa
- 1 lettuce
- 1 corn
- 1,400 gr sirloin
Crockpot Vichyssoise
- 5 potatoes
- 4 leeks
- 1 onion
- 1 chives
- 475 ml milk
- 475 ml chicken stock
- 240 ml cream (heavy)
- 4 gr salt
Crostini Di Polenta
- 240 ml water
- 350 ml chicken broth
- 110 gr peppers (roasted red)
- 80 gr cornmeal (yellow)
- 30 gr onion
- 5 gr parmesan cheese
- 2 gr basil (fresh)
Crown Brand Original Chicken Wings
- 800 gr chicken wings
- 140 gr garlic clove (minced)
- 110 gr corn syrup
- 60 ml soya sauce
- 60 ml chicken broth
- 5 ml lemon juice
Crunchy Bean Sprouts With Beef
- 2 mung bean sprouts
- 1/2 onion (yellow)
- 130 gr flank steak
- 120 ml chicken stock
- 16 ml dark soy sauce
- 16 ml peanut oil
- 16 ml dry sherry
- 6 gr salt
- 3 gr szechuan peppercorns
Crunchy Chicken
- 1,700 gr baking dish
- 60 gr herb seasoned stuffing
- 28 gr butter
- 8 slices tomato (thin)
- 4 slices swiss cheese
- 1 package cream of chicken soup
Crunchy Coating For Chicken, Fish, Or Pork
- 120 gr cornmeal
- 120 gr fine cereal flake crumbs
- 40 gr parmesan cheese (grated)
- 32 gr sesame seeds (toasted)
- 10 gr garlic powder
- 3 gr salt
- 2 gr dry parsley flakes
- 2 gr crumbled dry sage
- 1 gr dry savory leaves
- 1 gr pepper
Crunchy Curried Chicken Salad
- 22 mandarin oranges (canned)
- 425 gr chicken (cooked cubes)
- 350 gr rice (cooked)
- 180 ml nonfat yogurt (plain)
- 60 ml honey
- 65 gr dry peanuts (chopped roasted)
- 30 ml lemon juice
- 2 gr curry powder
- 1 gr salt
- 1 slice celery rib
Crunchy Parmesan Chicken Wings
- 4 eggs
- 1,100 gr chicken wings
- 160 gr parmesan cheese gra (freshly)
- 65 gr flour
- 55 gr dry bread crumbs
- 1 gr paprika
- 1 gr salt and pepper
- 1 gr basil (dried)
Crunchy Taco Chip Chicken
- 20 pimento stuffed olives
- 4 taco shells
- 3 chickn breasts (skinless)
- 850 gr casserole
- 375 gr stewed tomatoes
- 140 gr pepper (chopped red)
- 120 gr scallions (chopped)
- 50 gr celery (chopped)
- 20 gr cheddar cheese (shredded)
- 5 gr local margarine
Crusty Roast Lamb
- 1 shoulder of lamb
- 1 onion
- 1 cooking apple
- 425 gr potatoes
- 280 ml chicken stock
- 120 gr breadcrumbs (fresh)
- 28 gr butter
Cucumber
- 1 onion (chopped)
- 700 ml chicken broth
- 240 ml whipping cream
- 45 gr butter
- 32 gr all purpose flour
Cucumber Soup
- 1 cucumber
- 1 salt
- 1 pepper
- 1 chive
- 350 ml milk
- 475 ml chicken broth
- 16 ml lemon juice
- 1 gr curry powder
Cucumber Soup With Lemongrass And Spinach
- 2 ribs celery
- 2 stalks lemongrass (fresh)
- 2 cucumbers
- 1 onion
- 475 ml chicken stock
- 45 gr spinach leaves
- 45 ml whipping cream
- 18 gr butter (unsalted)
- 4 gr cilantro leaves (fresh)
Cucumber Soup With Pistou
- 2 garlic (cloves)
- 1 leek
- 1 stalk celery with leaves
- 1/2 sized tomato
- 950 ml chicken stock
- 200 gr cucumbers
- 20 ml olive oil
- 16 ml olive oil
- 10 ml lemon juice
- 10 gr walnuts (finely chopped)
Cumberland Sauce
- 1 orange peel
- 180 ml orange juice
- 130 gr currant jelly
- 30 ml claret wine
- 16 ml lemon juice
- 12 gr cornstarch
- 1 gr ginger (ground)