Chicken
Cumin Crusted Chicken Salad
- 1 jalapeno pepper (chopped)
- 40 gr tomato (chopped)
- 26 gr green pepper (chopped)
- 16 ml wine vinegar (red)
- 7 gr purple onion (chopped)
- 6 gr cumin (ground)
- 3 gr pepper
Curried Apples And Shrimp
- 2 stalks celery
- 1 onion
- 1 chicken bouillon cube
- 180 gr shrimp
- 180 ml water
- 55 gr butter
- 5 gr flour
- 2 gr curry powder
- 2 slices apples
Curried Baked Pork Chops
- 10 3/4 oun
- 6 pork loin chops (boneless cut)
- 1 lowfat milk
- 120 ml apple juice
- 120 gr long rice (uncooked grain)
- 85 gr golden raisins
- 50 gr celery (finely chopped)
- 30 ml cooking oil
- 3 gr lemon-pepper seasoning
- 2 gr thyme (dried crushed)
Curried Broccoli Soup
- 1 onion
- 900 ml chicken stock
- 500 gr broccoli
- 160 ml whipping cream
- 120 ml watercress (fresh)
- 14 gr butter
- 8 gr cornstarch
- 4 gr curry powder
Curried Butternut Squash Soup
- 2 butternut squash
- 2 apples
- 1 salt
- 1 granny smith apple
- 700 ml chicken stock
- 240 ml apple juice
- 240 gr onions
- 55 gr butter
- 8 gr curry powder
Curried Chicken
- 3 chicken breasts
- 1 apple
- 1/8 tumeric (ground)
- 170 gr onion (sliced)
- 240 ml chicken broth
- 55 gr raisins
- 24 gr all purpose flour
- 16 ml water
- 1 gr curry powder
- 1 gr salt
Curried Chicken & Mango Salad
- 4 lettuce leaves
- 1,900 ml water
- 250 gr cubed mango (peeled)
- 180 ml yogurt (plain)
- 16 ml honey
- 16 ml lime juice
- 2 gr curry powder
- 1 gr pepper
- 1 gr salt
Curried Chicken And Asparagus
- 12 asparagus
- 4 chicken
- 1 vegetable cooking spray
- 475 gr rice
- 60 ml honey
- 30 ml mustard
- 14 gr butter buds
- 16 ml soy sauce
- 2 gr curry powder
- 1 gr salt
Curried Chicken Breasts
- 6 chicken breast (halves)
- 2 garlic (cloves finely minced)
- 475 ml chicken broth
- 65 gr all purpose flour
- 60 gr onion (finely chopped)
- 45 gr butter
- 30 gr lime
- 14 gr curry powder see note
- 1 gr salt
- 1 gr ginger (ground)
Curried Chicken Dinner
- 6 chicken breast (halves)
- 1 sweet pepper (red)
- 1 green pepper
- 1,200 ml water
- 475 ml unsweetened orange juice
- 200 gr celery (diagonally sliced)
- 120 gr brown rice
- 10 ml dry sherry
- 5 gr cornstarch
- 5 gr groung ginger
Curried Chicken Liver Pate
- 1 onion
- 1 garlic clove
- 170 gr butter
- 130 gr chicken livers
- 120 ml chicken stock
- 4 gr curry powder
- 1 gr cayenne pepper
- some pepper to
Curried Chicken Spring Rolls
- 16 spring roll wrappers
- 7 chilies
- 3 garlic clove
- 2 jalapeno chilies
- 1 egg yolk
- 1 cilantro
- 180 ml pickled ginger juice
- 180 gr napa cabbage
- 140 gr carrot
- 130 gr chicken
Curried Cold Asparagus Soup
- 3 egg yolks
- 1,200 ml chicken broth
- 350 gr asparagus
- 180 ml whipping cream
- 34 gr butter (unsalted)
- 32 gr flour
- 2 gr curry powder
- 1 ml lemon juice
Curried Corn And Tomato Soup
- 1 bay leaf
- 1 tomato
- 950 ml chicken stock
- 300 gr corn kernels
- 240 ml yogurt
- 120 gr onion
- 24 gr flour
- 14 gr butter
- 6 gr garlic
- 6 gr curry powder
Curried Cream Of Cauliflower & Apple Soup
- 4 cauliflower
- 950 ml chicken stock
- 120 gr onions
- 95 gr golden delicious apple
- 14 gr curry powder
- 12 gr butter (unsalted)
- 1 gr saffron threads
- 1 gr saffron powder
Curried Cream Of Chicken Soup
- 6 parsley sprigs
- 2 carrots
- 1 chicken
- 1 liquid
- 1,200 ml chicken stock
- 240 gr onions (finely chopped yellow)
- 85 gr sweet butter
- 60 gr long rice (grain)
- 14 gr curry powder
Curried Frogs' Legs
- 4 pairs of frogs legs (jumbo)
- 2 garlic (cloves)
- 1 stalk lemon grass (fresh)
- 1 lemon grass (dried)
- 1 onion
- 240 ml chicken broth
- 120 ml coconut milk
- 30 gr nuoc mam
- 30 ml vegetable oil
- 14 gr cellophane noodles
Curried Frogs' Legs
- 4 pairs of frogs legs (jumbo)
- 2 garlic (cloves)
- 1 stalk lemon grass (fresh)
- 1 lemon grass (dried)
- 1 onion
- 240 ml chicken broth
- 120 ml coconut milk
- 14 gr cellophane
- 10 gr nuoc mam
- 10 ml vegetable oil
Curried Garlic Dip
- 240 ml yogurt (plain)
- 240 ml sour cream
- 7 gr garlic powder
- 5 ml dry mustard
- 4 gr curry powder
Curried Goat
- 5 jalapenos (fresh)
- 4 onions
- 2 habaneros (fresh)
- 1 goat
- 1 bulb garlic (whole)
- 1 scotch bonnet chiles
- 600 ml oil
- 475 ml cider vinegar
- 280 gr chicken
- 240 ml water
Curried Lamb Chops
- 8 lamb chops
- 80 ml dry wine (white)
- 18 gr shallots (finely chopped)
- 14 gr butter
- 16 ml peanut oil
- 6 gr curry powder
- 6 gr tomato paste
- 2 gr parsley (finely chopped)