Chicken
Creme D'artichaux Aux Huitres
- 3 green onions (finely chopped)
- 1 dz oysters
- 950 ml chicken stock
- 240 ml cream (light)
- 28 gr butter
- 7 gr parsley for (chopped garnish)
- 1 gr artichoke hearts
Creme Of Vegetable Soup
- 1 1/2 potato (diced)
- 1 clove garlice
- 1,400 ml chicken stock
- 200 gr green beans
- 140 gr carrot (diced)
- 120 gr tomato (peeled diced)
- 120 ml cream (heavy)
- 95 gr zucchini (minced)
- 90 gr onion (diced)
- 65 gr leek (minced)
Creme Of Vegetable Soup
- 1 1/2 potato (diced)
- 1 clove garlice
- 1,400 ml chicken stock
- 200 gr green beans
- 140 gr carrot (diced)
- 120 ml cream (heavy)
- 120 gr tomato (peeled diced)
- 95 gr zucchini (minced)
- 90 gr onion (diced)
- 65 gr leek (minced)
Creme Of Vegetable Soup
- 6 melt butter in stockpot over hea onion
- 1 1/2 potato (diced)
- 1 clove garlice
- 1,400 ml chicken stock
- 200 gr green beans
- 140 gr carrot (diced)
- 120 ml cream (heavy)
- 120 gr tomato (peeled diced)
- 95 gr zucchini (minced)
- 90 gr onion (diced)
Creole Bouillabaisse
- 2 garlic (cloves minced)
- 1 oysters (fresh)
- 1 bay leaf
- 525 gr tomatoes
- 250 gr shrimp (peeled deveined)
- 240 ml dry wine (white)
- 210 gr fish fillets (fresh)
- 120 gr onions (chopped)
- 60 ml vegtable oil
- 50 gr celery (chopped)
Creole Chicken Wings With Peach Mustard Sauce
- 475 oven
- 4 garlic (cloves)
- 2 pimiento
- 800 gr chicken wings
- 100 gr peach jam
- 60 ml lemon juice
- 16 ml dijon mustard
- 10 ml dry mustard
- 5 gr paprika
- 5 ml cider vinegar
Creole Gumbo Pot
- 4 okra (fresh)
- 1 eggplant
- 1 onion
- 1 pepper (red)
- 1 garlic clove
- 475 ml boiling chicken stock
- 120 gr corn (frozen)
- 95 gr size (peeled cooked)
- 45 ml olive oil
- 16 gr long rice (grain white)
Creole Onion Soup
- 4 bay leaves
- 2 french bread
- 1 rustic rub
- 1/2 ga chicken broth
- 700 gr onions
- 120 ml olive oil
- 75 gr cheddar cheese (yellow)
- 75 gr maytag cheddar cheese (white)
- 65 gr flour
- 60 gr parmigiano-reggiano cheese
Creole Peanut Soup
- 3 garlic (cloves)
- 2 onions
- 2 chilies
- 1,900 ml chicken stock
- 475 ml cream (heavy)
- 230 gr peanut butter
- 140 gr chicken
- 55 gr butter
- 32 gr flour
Creole Style Tomato Soup With Goat's Cheese Dumplings
- 16 wonton wrappers
- 1,200 gr tomatoes (chopped fresh)
- 1,900 ml chicken broth
- 240 gr onions (chopped yellow)
- 160 gr goats cheese
- 130 gr carrots (chopped)
- 120 ml cream (heavy)
- 100 gr celery (chopped)
- 60 ml water
- 30 ml olive oil
Crepes With Salmon Filling
- 12 crepes
- 1/4 filling on of the crepes
- 290 gr salmon
- 240 ml sour cream
- 350 ml chicken broth
- 120 gr swiss cheese
- 100 gr celery
- 85 gr margarine
- 80 gr mushrooms
- 65 gr all purpose flour
Crisp Asparagus In Oyster Sauce
- 2 chicken bullion -disolved in (cubes)
- 1,400 ml water
- 1,400 ml chicken broth
- 350 gr asparagus
- 18 ml oyster-flavored sauce
- 10 ml oil
- 10 ml seasame seed oil
- 6 gr rendered chicken
- 5 ml water
- 5 ml pale dry sherry
Crisp-fried Vegetarian Noodles
- 10 chineese black mushrooms
- 4 bean sprouts
- 270 gr leeks
- 260 gr carrots
- 350 ml chicken broth
- 210 gr egg noodles (thin)
- 45 ml vegetable oil
- 50 ml rice wine
- 22 gr ginger
- 16 gr cornstarch
Crispy Chicken Casserole
- 2 potato chips (crushed)
- 280 gr chicken (cooked diced)
- 180 ml mayonnaise
- 100 gr celery (finely chopped)
- 60 gr walnuts-coarsely (chopped)
- 16 ml lemon juice
- 12 gr onion (minced)
- 1 gr pepper
- 3 slices eggs (hard boiled sliced)
- 1 package cream of chicken soup
Crispy Chicken Drumsticks
- 350 deg
- 8 chicken drumsticks
- 2 baking dish sprayed with pam
- 1,100 ml rinse chicken with water (cold)
- 190 gr dry wheat breadcrumbs (whole)
- 80 ml skim milk
- 20 gr parmesan cheese (grated)
- 1 gr parsley (minced fresh)
- 1 gr garlic powder
- 1 gr pepper
Crispy Chicken Nuggets
- 12 of chicken at a time in a gab (pieces)
- 1 oil
- 650 gr chicken breasts
- 120 ml milk
- 32 gr flour
- 20 gr parmesan cheese (grated)
- 2 gr paprika
- 1 gr oregano
- 1 ml dry mustard
Crispy Chicken Stir
- 1 garlic clove (minced)
- 1 rice (cooked)
- 200 gr chicken breast
- 140 gr green pepper
- 140 gr sweet peppers (red)
- 120 gr onion (sliced)
- 85 gr mushrooms (fresh)
- 120 ml low-sodium chicken broth
- 50 gr celery (sliced)
- 45 ml low sodium soy sauce
Crispy Chicken Tenders
- 1 poultry seasoning
- 1 egg
- 200 gr chicken tenders
- 130 gr all purpose flour
- 5 ml milk
- 2 gr paprika
- 2 gr onion powder
- 2 gr garlic powder
- 1 gr salt
Crispy Chicken Wings
- 12 chicken wings
- 1 flour
- 1 vegetable oil
- 1/2 five-spice powder
- 1/2 gold medal all-purpose
- 60 ml water
- 32 gr cornstarch
- 10 ml soy sauce
- 10 ml vegetable oil
- 4 gr sugar
Crispy Chicken With Asparagus Sauce
- 4 breast (skinless boneless)
- 1 egg
- 80 ml milk
- 80 ml water
- 55 gr dry bread crumbs
- 16 ml vegetable oil
- 1 package cream of asparagus soup
Crispy Chicken With Parmesan Tomatoes
- 3 tomatoes (plum)
- 2 chicken breast (halves)
- 1 garlic clove
- 55 gr seasoned dry bread crumbs
- 30 ml dijon-style mustard
- 10 gr parmesan cheese
- 2 gr parsley
- 2 gr oregano leaves (dried)
- 1 gr salt
- some watercress
Crispy Curry Chicken Wings With
- 5 length of seedless
- 525 gr chicken wings
- 240 ml yogurt (plain)
- 70 gr major greys chutney (minced)
- 32 gr coriander coriander sprigs for (minced fresh garnish)
- 30 ml lemon juice (fresh)
- 26 gr curry powder
- 5 ml soy sauce for the sauce
- 2 gr salt
- 1 gr cayenne
Crispy Fried Chicken
- 2 eggs
- 1 chicken
- 160 gr unseasoned bread crumbs
- 130 gr flour
- 7 gr paprika
- 3 gr salt
- 3 gr pepper
- 2 gr garlic powder
- 1 gr onion powder
Crispy Meat And Seafood Roll
- 130 nathan road
- 100 shelled prawns
- 12 sprigs
- 6 crabs
- 4 egg whites
- 150 gr pork caul lining
- 120 ml water
- 100 ml water chestnuts
- 95 gr chinese cured ham
- 80 gr potato