Chicken
Curried Mango Sauce
- 1 mango
- 120 ml chicken broth
- 38 ml lime juice
- 30 ml peanut oil
- 3 gr curry powder
- 2 gr mint leaves
Curried Mushroom Soup
- 3 mushrooms
- 1 chicken boullion cube
- 950 ml skim milk
- 475 ml boiling water ve oil spray (light)
- 170 gr portobellas (chopped fresh)
- 140 gr leek (chopped)
- 85 gr assorted mushrooms (dried)
- 28 gr mushrooms (dried)
- 16 gr all purpose flour
- 16 ml dry sherry
Curried Parsnip Soup
- 4 stalks celery in (cut)
- 950 ml vegetable stock
- 375 gr slender parsnips
- 120 ml cream (heavy optional)
- 45 gr sweet butter
- 10 gr ginger (finely minced fresh)
- 6 gr mild curry powder
Curried Pasta With Chicken And Fruit
- 3 seedless grapes (red)
- 575 gr pineapple chunks (canned)
- 200 gr elbow macaroni
- 200 gr chicken (cooked)
- 120 ml non-fat mayonnaise
- 60 ml orange juice concentrate
- 30 ml lemon juice
- 6 gr curry powder
- some scallions
Curried Peachtree Pork
- 1/2 onion coarsely (chopped)
- 260 gr pork leg cutlets (boneless)
- 240 ml chicken broth
- 120 gr coarsely (chopped fresh)
- 26 gr peach jam
- 12 gr cornstarch
- 5 ml vegetable oil
- 4 gr curry powder
- 1 gr ginger (ground)
- 1 gr seasoned salt
Curried Peanut Chicken
- 2 chickens
- 60 ml water
- 55 gr peanut butter
- 60 ml oil
- 1 slice onion
- 1 slice green pepper
- 1 slice tomato
Curried Peanut Soup
- 3 garlic (minced cloves)
- 120 ml creamy peanut butter
- 40 gr rice
- 20 gr curry powder
- 16 ml peanut oil
- 6 gr sugar
- 3 slices carrots
- 1 slice onion
Curried Penne With Shrimp
- 8 penne
- 2 scallions (chopped)
- 240 ml cream (heavy)
- 120 gr shrimp shelled (cooked)
- 16 ml lemon juice (fresh)
- 6 gr madras curry powder
Curried Pork With Sweet Potatos
- 2 sweet potato
- 1 onion
- 260 gr pork
- 240 ml chicken stock
- 30 ml sesame oil
- 28 gr curry powder
- 16 ml soy sauce
- 4 gr salt (optional)
- 2 slices ginger root (sliced)
Curried Potato And Cauliflower Soup
- 3 cauliflower pcs
- 1 potato (red)
- 1 onion
- 300 ml chicken broth
- 14 gr butter
- 1 gr ginger (ground)
- 1 gr curry powder
Curried Pumpkin
- 2 milk
- 1 clove garlic
- 1 apple
- 950 ml chicken broth
- 500 gr pumpkin puree
- 240 ml milk
- 180 gr onion (chopped)
- 45 ml olive oil
- 6 gr curry powder
Curried Pumpkin Soup
- 1 onion (chopped)
- 1 bay leaf
- 3/4 scallions (sliced)
- 1/2 high
- 1,400 gr pumpkin preheat the oven
- 1,000 gr pumpkin puree
- 950 ml chicken broth
- 240 ml sour cream (optional)
- 55 gr butter
- 18 gr chives (finely chopped)
Curried Rice And Carrots
- 1 carrot
- 1 bay leaf
- 350 ml chicken broth
- 120 gr rice
- 18 gr shallots
- 9 gr butter
- 4 gr curry powder
- 3 gr garlic
Curried Rice With Chicken& Walnuts
- 240 ml unsweetened applesauce
- 240 ml low-sodium chicken broth
- 120 ml nonfat yogurt (plain)
- 85 gr chicken breast cubed
- 55 gr aromatic rice
- 30 gr coarsely ca (chopped)
- 10 ml canola oil
- 8 gr all purpose flour
- 6 gr curry powder
- 2 gr ginger (ground)
Curried Sauce For Turkey Or Chicken
- 1 clove garlic
- 1 apple
- 240 ml cream (light)
- 240 ml chicken broth
- 55 gr butter
- 32 gr flour
- 2 gr curry powder
Curried Seafood Crepes
- 2 carrots (halved lengthwise)
- 1 filling
- 1 recipe curry crepe batter
- 475 ml chicken stock
- 475 ml dry wine (white)
- 240 ml milk
- 200 gr peas (frozen thawed)
- 130 gr sea scallops (cut into)
- 100 gr scrod fillet (cut into)
- 34 gr bottled major greys chutney (minced)
Curried Spinach
- 2 up
- 350 gr rice (hot cooked)
- 120 gr onions (chopped)
- 34 gr pkg green giant harvest
- 16 ml lime juice
- 12 gr cilantro (chopped fresh)
- 10 ml oil
- 5 gr butter
- 3 gr garlic (minced)
- 2 gr salt
Curried Spinach Salad
- 190 gr spinach
- 170 gr maple-flavored syrup
- 160 ml oil
- 140 gr apple
- 120 ml cider vinegar
- 50 gr peanuts
- 40 gr raisins
- 10 ml soy sauce
- 10 ml oil
- 5 ml prepared mustard
Curried Squash
- 3 zucchini
- 3 summer squash
- 1 onion
- 1 leek
- 1 bunch scallions
- 1 salt
- 1 pepper (white)
- 1 stick sweet butter
- 1,400 ml chicken stock
- 240 ml cream (heavy)
Curried Squash Soup
- 2 surry powder
- 2 scallions
- 300 gr butternut squash (frozen thawed)
- 280 gr chicken
- 30 ml sour cream (garnish)
- 16 ml extra-virgin olive oil
- 2 slices garlic thinly (cloves sliced)
Curried Stuffed Acorn Squash
- 13 by
- 9 baking (pan)
- 3 acorn squash
- 1,900 ml saucepan over heat
- 240 ml apple juice
- 120 ml broth
- 110 gr pepperidge
- 90 gr mixed fruit (chopped dried)
- 70 gr chutney
- 34 gr celery (sliced)
Curry Chicken
- 4 chicken breast
- 270 gr bell pepper
- 270 gr pepper (red)
- 240 ml water
- 1 gr turmeric
- 4 slices apple (red)
- 2 slices green onions
Curry Chicken Casserole
- 550 gr chicken
- 240 ml mayonnaise
- 55 gr cheddar cheese
- 55 gr soft bread crumbs
- 14 gr butter
- 5 ml lemon juice
- 2 gr curry powder
- 1 gr salt
- some broccoli