Chicken
Curry Chicken Salad
- 2 stalks celery
- 1 head boston lettuce
- 270 gr chicken breasts (skinless)
- 45 ml mayonnaise
- 34 gr mild mango chutney
- 8 gr roast nuts (minced unsalted)
- 4 gr curry powder (hot)
Curry Chicken With Grapes
- 8 chicken breast
- 475 ml mayonnaise
- 16 ml olive oil
- 8 gr curry powder
- 5 ml fruit vinegar
- 3 gr cayenne pepper
- 1 gr black pepper
Curry Halibut Stroganoff
- 8 halibut
- 120 ml yogurt (plain)
- 120 ml milk
- 30 gr onion (chopped)
- 28 gr butter
- 2 ml lemon juice
- 2 gr curry powder
- 1 package cream of chicken soup
Curry Honey Chicken
- 120 ml honey
- 120 ml dijon mustard
- 55 gr butter
- 30 ml soy sauce
- 16 ml lemon juice
- 6 gr curry powder
Curry In A Hurry
- 270 gr shrimp
- 38 ml oil
- 24 gr coriander (fresh chopped)
- 16 ml cream (heavy)
- 3 gr curry powder
- 3 gr garlic (crushed)
- 2 ml lemon juice
- 1 gr chili powder (red)
Curry Soup Mix
- 2,400 ml water to in stockpot over high heat (boil)
- 280 gr chicken (shredded cooked)
- 240 gr rice
- 85 gr raisins
- 40 gr walnuts
- 30 gr onions
- 18 gr salt
- 14 gr sugar
- 6 gr curry powder
- 5 gr paprika
Curry Soup Noodles
- 3 garlic (cloves)
- 2 green onions
- 2 lemons
- 600 ml chicken stock
- 240 gr wheat noodles (thin fresh)
- 130 gr chicken meat (chopped)
- 120 ml coconut milk
- 120 ml coconut cream (thick)
- 90 gr cabbage (shredded)
- 45 ml thai fish sauce
Dad's Wonderful Wild Rice Casserole
- 700 ml water
- 150 gr chicken with rice soup
- 120 gr wild rice (uncooked)
- 120 gr onions (chopped)
- 95 gr carrot (chopped)
- 85 gr mushrooms (sliced fresh)
- 50 gr celery (chopped)
- 6 slices bacon
Dairy-free Pasta "cheese" Sauce
- 475 ml water
- 55 gr nutritional yeast
- 50 gr green onions (minced)
- 30 ml olive oil
- 30 gr sesame tahini
- 8 gr wheat pastry flour (whole)
- 6 gr chicken-flavored vegetable
- some rock salt
Dallas Chili
- 8 bacon drippings
- 4 garlic (cloves crushed)
- 2 bay leaves
- 1 1/2 woodruff
- 1 pepper sauce (hot)
- 1/2 gumbo file
- 1/4 chile caribe
- 1,400 gr coarse beef brisket (ground)
- 700 ml beer
- 32 gr unsweetened chocolate
Dalt's Baked Potato Soup
- 2 onions
- 1 potato flakes (dried)
- 950 ml chicken broth
- 90 ml water
- 55 gr butter
- 32 gr all purpose flour
- 30 gr colby cheese
- 26 gr chives (chopped)
- 14 gr pepper (white)
- 1 ml tabasco sauce
Dan Dan Mein
- 10 bean sprouts
- 1 chinese parsley
- 230 gr beef (lean ground)
- 110 gr beijing-style udon noodles
- 180 ml chicken broth
- 60 gr green onions (chopped)
- 30 ml sherry
- 30 ml water
- 22 ml horse bean sauce with chili
- 16 ml soy sauce (light)
Danablu Soup
- 4 chicken bouillon (cubes)
- 1,300 ml whipping cream
- 950 ml boiling water
- 350 gr danish blue cheese
- 22 gr butter
- 4 gr flour
- 2 gr parsley
Dark Chicken Chili
- 40 milliliters gatlic (minced)
- 2 ancho peppers
- 2 onions (finely chopped)
- 1 chipotle pepper
- 525 gr chicken meat (skinless)
- 240 ml beef broth defatted
- 240 ml dark beer
- 18 gr tomato paste
- 16 ml peanut oil
- 4 gr cumin seed (ground)
Deep-dish Turkey Pot Pie
- 3 sheets phyllo dough
- 2 carrots
- 425 ml evaporated skim milk
- 525 ml chicken broth
- 200 gr peas (frozen)
- 50 gr celery (chopped)
- 30 gr onions (chopped)
- 24 gr cornstarch
- 7 gr snipped parsley (fresh)
- 1 gr sage (dried)
Deep-fried Lemon Chicken
- 1 green bell pepper
- 1 bell pepper (red)
- 1 lemon
- 270 gr chicken breast
- 120 ml water
- 65 gr flour
- 32 gr cornstarch
- 14 gr sugar
- 10 ml water
- 3 gr cornstarch
Deluxe Fajita Nachos
- 1 tomato
- 350 gr chicken (shredded cooked)
- 120 gr monterey jack cheese (grated)
- 80 ml water
- 32 gr tortilla chips
- 30 gr green onions (sliced)
- 1 package lawrys spices
- 1 package ripe olives (sliced)
Deluxe Peas
- 180 ml water chestnuts
- 130 gr mushrooms
- 100 gr celery
- 30 ml water
- 18 gr pimento
- 14 gr butter
- 3 gr chicken bouillon powder
- 1 gr dill weed (dried)
- 1 gr curry powder
- 1 package peas (frozen)