General Tso's Chicken

• 2 chiles (dried red)
• 200 gr chicken breast (boneless)
• 80 ml oil
• 20 ml dark soy sauce
• 7 ml sesame oil
• 6 gr orange peel
• 10 ml rice wine
• 4 gr citrus peel (dried)
• 4 gr sugar
• 3 gr cornstarch

General Tso's Chicken

• 2 chiles (dried red)
• 200 gr chicken breast (boneless)
• 80 ml oil
• 20 ml dark soy sauce
• 7 ml sesame oil
• 6 gr orange peel (chopped fresh)
• 10 ml rice wine
• 4 gr citrus peel (dried)
• 4 gr sugar
• 3 gr cornstarch

General Tso's Chicken

• 16 peppers (hot dried)
• 1 egg
• 800 gr chicken
• 240 gr green onions (sliced)
• 240 ml salad oil
• 350 ml chicken broth (hot)
• 190 gr cornstarch
• 180 ml dark soy sauce
• 150 gr refined sugar
• 60 ml vinegar (white)

General Tso's Chicken

• 3 tbl soy sauce
• 2 tbl chinese chile paste with garlic
• 2 garlic (cloves minced)
• 1 egg
• 1 tbl ginger (fresh grated)
• 1 tbl oil for stirfrying
• 400 gr chicken
• 130 gr flour
• 1 gr cayenne
• 5 slices stalks bok choy crosswise (sliced)

General Tso's Chicken #4

• 2 chicken breasts (whole)
• 2 peppers (hot)
• 1 orange rind
• 1 egg
• 100 ml soy sauce
• 95 gr cornstarch
• 75 gr sugar
• 65 gr peanuts (fried)
• 60 ml beer
• 45 ml cider vinegar

General Tso's Chicken 2

• 3 chili peppers (dried hot)
• 2 garlic (cloves)
• 1 egg (white)
• 1 gingerroot
• 270 gr chicken breasts (boneless)
• 240 ml vegetable oil
• 45 ml soy sauce
• 16 ml wine vinegar (white)
• 16 ml wine (white)
• 14 gr brown sugar

General Tso's Chicken Iv

• 2 chicken breasts (whole)
• 2 peppers (hot)
• 1 orange rind
• 1 egg
• 100 ml soy sauce
• 95 gr cornstarch
• 75 gr sugar
• 65 gr peanuts (fried)
• 60 ml beer
• 45 ml cider vinegar

Generic Impossible Pie

• 4 eggs
• 5/8 bisquick
• 325 ml milk
• 3 gr herbs
• 1 gr garlic salt
• 1 gr pepper

George Fassett's Meat Marinade

• 4 eggs
• 1 bells seasoning
• 240 ml oil
• 80 ml vinegar
• 3 gr salt
• 2 gr parsley flakes
• 1 gr pepper

George Harris' Hot And Sour Celery Soup

George Liu's Moo Goo Gai Pan

• 6 scallions
• 700 gr chinese cabbage (white)
• 475 ml water
• 80 gr mushrooms (fresh)
• 75 ml corn oil
• 60 ml soy sauce
• 26 gr sugar
• 8 gr cornstarch
• some garlic

Georgia Barbecue Sauce

• 3 garlic (cloves)
• 1 lemon
• 350 ml catsup
• 240 ml cider vinegar
• 110 gr brown sugar
• 80 ml worcestershire sauce
• 80 ml vegetable oil
• 45 ml prepared mustard (yellow)

Georgia Quail In Gravy

• 8 quail
• 1 bouillon cube
• 240 ml water
• 55 gr butter
• 30 ml water
• 16 gr all purpose flour
• 1 gr salt
• 1 gr pepper

Georgian Spitted Chicken With Plum Sauce

• 2 broiler
• 1 1/2 plums
• 1 garlic clove
• 4 gr coriander
• 1 gr pepper (red)
• some pepper
• some butter

German Cabbage Soup

• 6 sprigs parsley
• 2 carrots
• 2 potatoes
• 1 head green cabbage
• 1 bay leaf
• 950 ml chicken stock
• 475 ml water
• 20 gr parmesan cheese
• 4 slices bacon
• 2 slices onions

German Chicken Salad

• 75 b michelle in stow
• 46 am food
• 39 michelle wdhr
• 1 chicken
• 1 package pineapple
• 1 package peas
• some cook chicken

German Potato Salad

• 8 potatoes
• 6 green onions
• 120 ml yogurt (plain)
• 120 ml low-fat sour cream
• 120 ml chicken broth
• 30 ml olive oil
• 16 ml wine vinegar
• 9 gr dill (minced fresh)
• 2 ml dry mustard
• 2 gr dill (dried)

German Potato Salad

• 120 ml chicken stock (white)
• 16 ml vinegar
• 16 ml vegetable oil
• 10 ml spicy mustard
• 1 gr capers

German Potato Soup Plaza Inn Disney World

• 3 leeks
• 1 onion
• 1 ham bone
• 850 gr chicken
• 240 ml cream (heavy)
• 55 gr butter
• 1 gr thyme leaves (dried)

Giblet Gravy

• 1 liver
• 1 gizzard
• 1 heart
• 1 water
• 1 flour
• 1 salt

Gina's Garden Kale Dinner

• 2 shallots
• 1 lemon zest (grated)
• 1 kale
• 1 bunch
• 600 ml water
• 425 ml chicken stock
• 120 gr long rice (grain)
• 32 gr prosciutto
• 30 ml olive oil
• 20 gr parmesan

Ginger And Peach Chicken

• 4 chicken breast (halves)
• 240 gr rice (hot cooked)
• 200 gr total
• 190 gr peach
• 140 gr pkg pea pods (frozen)
• 120 ml water chestnuts (sliced)
• 65 gr stir in cornstarch
• 3 gr cornstarch
• 2 gr gingerroot (grated)
• 1 gr salt

Ginger Beef

• 2 garlic (cloves)
• 2 green onions
• 2 eggs
• 450 gr beef flank steak
• 30 ml chicken stock
• 10 ml oyster sauce
• 10 ml peanut oil
• 5 ml dry sherry
• 5 ml soy sauce (light)
• 1 gr sugar

Ginger Chicken

• 5 ingredients
• 4 ginger (peeled)
• 2 garlic (cloves crushed)
• 350 ml chicken stock
• 80 gr mushrooms (sliced)
• 45 ml olive oil
• 60 ml low-salt soy sauce
• 32 gr cornstarch
• 12 gr sugar
• 16 ml dry sherry

Ginger Chicken Stir

• 1 onion
• 350 gr brown rice (hot cooked)
• 270 gr chicken breasts
• 250 gr broccoli
• 60 ml teriyaki sauce
• 60 ml water
• 80 ml wine (white)
• 30 ml vegetable oil
• 16 ml water
• 8 gr cornstarch