Chicken

Frontier Chicken

• 6 boned
• 1 ripe banana (peeled)
• 400 gr tomato (diced)
• 475 ml chicken stock
• 180 gr onion (chopped)
• 140 gr bell pepper (yellow chopped)
• 45 ml olive oil
• 34 gr cilantro (fresh chopped)
• 30 gr ginger (fresh minced)
• 18 gr jalapeno pepper seeded

Fruit & Shrimp Salad

• 1 chili (fresh red)
• 400 gr assorted fruits (sliced)
• 32 gr shrimp (cooked)
• 30 ml oil
• 26 gr peanuts (chopped toasted)
• 3 gr kosher salt
• 3 slices garlic (cloves)
• 1 slice shallot

Fruit And Shrimp Salad

• 1 chili (fresh red)
• 400 gr assorted fruits (sliced)
• 32 gr shrimp (cooked)
• 30 ml oil
• 26 gr peanuts (chopped toasted)
• 3 gr kosher salt
• 3 slices garlic (cloves)
• 1 slice shallot

Fruit Soup Ii

• 2 chicken bouillon (cubes)
• 600 gr raspberries (frozen)
• 300 ml boiling water
• 120 ml pineapple juice
• 120 ml commercial sour cream
• 8 gr sugar
• 2 packages instant chicken broth

Fruit-stuffed Chicken Legs

• 6 chicken legs
• 1 cinnamon
• 3/4 bread stuffing mix
• 45 ml orange juice
• 22 gr raisins
• 18 gr apricots
• 14 gr butter
• 12 gr apricot

Fruited Chicken Salad

• 1 apples (diced)
• 1 orange sections
• 1/2 green grapes (halved)
• 280 gr chicken (cooked diced)
• 200 gr celery (chopped)
• 30 ml soy sauce

Fun Gwau

• 6 chinese black (dried)
• 2 green onions
• 1 oil
• 1/4 bamboo shoots (finely diced)
• 95 gr pork butt (ground)
• 90 gr shrimp
• 60 ml water (finely diced)
• 22 ml peanut oil
• 30 ml chicken stock
• 12 gr coarsely (chopped fresh)

Fun See Chicken

• 4 bean threads
• 2 combine
• 2 bean sprouts
• 1 garlic clove
• 1/2 thinly bamboo shoots (sliced)
• 140 gr dark chicken meat
• 100 gr chinese pea pods
• 90 gr chinese cabbage (thin sliced)
• 45 gr chinese black mushrooms
• 45 ml vegetable oil

Fusilli With Lentil Sauce

• 4 garlic (cloves minced)
• 1 onion (chopped)
• 1 carrot (chopped)
• 300 gr tomatoes (chopped)
• 475 ml chicken broth defatted
• 200 gr pasta fussilli
• 120 gr spinach torn (fresh)
• 26 gr lentils (rinsed)
• 7 gr parmesan cheese (grated)
• 5 ml olive oil

Fusilli With Vegetables

• 2 shallots (minced)
• 200 gr tomatoes (canned diced)
• 150 gr ripe tomatoes (plum diced)
• 120 gr zucchini
• 100 gr fusilli
• 45 ml olive oil
• 20 gr parmesan (grated)
• 16 ml lemon juice
• 9 gr parsley (chopped fresh)
• 8 gr basil (chopped fresh)

Gai Tom Kha

• 9 galangal (pieces fresh)
• 5 kaffir lime leaves (fresh)
• 4 stalks lemon grass (fresh)
• 2 lengths
• 2 limes (fresh)
• 1 chicken breast (whole)
• 950 ml coconut milk
• 350 ml chicken stock
• 60 ml fish sauce
• 12 gr coriander leaves (chopped)

Gai Tom Kha

• 8 stalks lemon grass (fresh)
• 6 sized galangal (pieces fresh)
• 4 lengths
• 3 sized (pieces dried)
• 1 chicken breast (whole)
• 950 ml coconut milk
• 350 ml chicken stock
• 60 ml fish sauce

Galliano Barbeque Sauce

• 1/2 liquore galliano
• 475 ml catsup
• 240 ml chili sauce
• 120 ml lemon juice
• 110 gr dark brown sugar
• 10 ml worcestershire sauce

Gambardella's Minestrone Soup

• 4 garlic (cloves)
• 3 stalks celery
• 1 bulb fennel
• 1 bell pepper (red)
• 1 potato (white)
• 1 onion
• 1/2 dry lentils
• 7,600 ml pot heat the olive oil over hea
• 700 ml water
• 700 gr chicken

Garbanzos And Couscous

• 14 1/2 ca
• 3 carrots (chopped)
• 1 onion (chopped)
• 230 gr couscous
• 240 ml chicken broth sodium (reduced)
• 2 gr cumin
• 1 gr nutmeg
• 1 gr cinnamon
• 1 gr turmeric
• 1 gr cayenne

Garden Soup

• 1,400 ml water
• 475 ml tomato juice
• 260 gr lima beans
• 120 gr onion
• 110 gr chicken
• 95 gr potato
• 65 gr carrots
• 50 gr celery
• 30 ml chicken bouillon granules
• 7 ml worcestershire sauce

Garden Squash And Nasturtium Butter Pasta

• 20 nasturtiums
• 4 tiny squash w (yellow)
• 4 tiny green squash w
• 2 shallots
• 2 of tagliatelle (servings)
• 120 ml chicken stock
• 34 gr sweet butter
• 3 gr savory (finely chopped fresh)
• 2 gr thyme (finely chopped fresh)

Garlic And Ginger Chicken Baked In A Clay Pot

• 2 garlic (cloves)
• 1,100 gr frying chicken
• 10 ml asian sesame oil

Garlic And Shrimp Veggies

• 2 of garlic (cloves chopped)
• 2 green onions (chopped)
• 2 stalks chinese celery cabbag
• 2 ornstarch
• 1/2 hicken stock
• 1/2 ugar
• 500 gr shrimp
• 30 ml oy sauce
• 1 package water chestnuts (sliced)
• 1/2 packages peas (frozen thawed)

Garlic And Sweet Potato Soup

• 3 leeks trimmed
• 1 head garlic (cloves separated)
• 1 chunks
• 1,900 ml chicken stock
• 850 gr sweet potatoes (peeled)
• 120 gr crumbled feta cheese
• 34 gr chives (finely chopped fresh)
• 16 ml vegetable oil

Garlic Bean Soup

• 1 head garlic
• 1 pepper chicken (red roasted)
• 525 gr beans (white)