Chicken

Garlic Chicken

• 1 nbsp
• 1 egg (white)
• 3/8 bamboo shoots
• 270 gr chicken breasts
• 120 ml water
• 80 ml water chestnuts
• 45 ml soy sauce
• 34 gr garlic
• 45 ml chicken stock
• 16 ml sesame oil

Garlic Chicken Breasts

• 6 chicken breast (halves)
• 230 gr cornflakes cereal (crushed)
• 55 gr margarine
• 60 ml buttermilk
• 3 gr snipped parsley
• 2 gr snipped chives
• 1 gr paprika
• 1 gr garlic powder

Garlic Chicken Kiev

• 4 thickness between waxed paper
• 1/2 l
• 1/2 turn after
• 300 gr corn flakes
• 60 ml buttermilk
• 45 gr margarine
• 3 gr parsley (chopped fresh)
• 2 gr chives (chopped fresh)
• 1 gr paprika
• 1 gr garlic powder

Garlic Chicken Pizza

• 2 garlic mashed (cloves)
• 1 pizza crust see note
• 1/2 onion in rings (red cut)
• 1/2 tomato (chopped)
• 140 gr boned
• 110 gr mozzarella cheese (shredded)
• 60 ml nonfat sour cream
• 110 ml cream cheese softened (light)
• 45 gr mushrooms (sliced)

Garlic Mushroom Soup

• 20 garlic (cloves peeled)
• 400 gr mushrooms
• 220 gr bread crumbs
• 60 ml olive oil divided
• 5 ml chicken broth
• some parsley

Garlic Pesto Sauce

• 3 garlic (cloves peeled)
• 180 ml chicken broth
• 20 gr parmesan cheese
• 18 gr basil leaves
• 16 ml olive oil

Garlic Potatoes With Chicken

• 1 onion quartered
• 1 chicken (whole)
• 1 bulb garlic
• 575 gr skinned (thin red)
• 5 ml olive oil
• 2 gr rosemary leaves (fresh)

Garlic Roasted Chicken

• 5 garlic
• 1,300 gr chicken
• 110 gr butter
• 120 ml chicken broth

Garlic Shrimp And Scallops

• 130 gr bay scallops
• 120 gr shrimp
• 60 ml chicken broth
• 18 gr slivered garlic
• 5 ml olive oil
• 5 ml lime juice (fresh)
• 1 gr pepper flakes (crushed red)
• 1 gr paprika

Garlic Soup

• 12 garlic (cloves)
• 2 french bread
• 1 bay leaf
• 950 ml chicken stock
• 240 ml dry wine (white)
• 120 gr onion thinly (sliced)
• 60 gr gruyere cheese
• 16 ml olive oil

Garlic Soup 2

• 2 zucchini
• 1 sweet pepper (red)
• 1 ripe tomato
• 1 onion
• 1 salt and pepper
• 1,700 ml chicken broth
• 270 gr bread crumbs (fresh)
• 170 gr artichoke hearts (marinated)
• 120 gr eggplant (diced)
• 120 ml olive oil

Garlic Soup Puree

• 8 heads
• 4 bay leaves
• 2 onions
• 950 ml milk
• 700 ml chicken broth
• 260 gr garlic
• 60 ml lemon juice
• 45 ml olive oil
• 1 gr thyme (dried)

Garlic Soup With Chicken

• 10 garlic (cloves)
• 2 carrots
• 2 stalks celery
• 1 chicken (whole)
• 1 onion (whole)
• 1 head garlic (whole)
• 55 gr butter
• 16 gr flour

Garlic Soup#1

• 3 garlic (cloves)
• 1 egg
• 950 ml chicken broth
• 30 ml vegetable oil
• 1 gr salt
• 1 gr pepper
• 2 slices bread (white)

Garlic, Shrimp, And Vegetable Stir

• 2 garlic (cloves minced)
• 1 bell pepper seeded (red)
• 250 gr shrimp (uncooked)
• 190 gr snow peas stem ends removed
• 150 gr long rice (grain white uncooked)
• 60 ml water
• 30 ml dry sherry
• 30 gr green onion thinly (sliced)
• 30 ml hoisin sauce
• 30 ml sodium soy sauce (reduced)

Garlic-ginger Chicken With Sweet Potatoes

• 4450 mg
• 2441 re
• 444 cal
• 46 mcg
• 4 garlic (cloves)
• 2 green onion
• 1 steamed rice (white optional)
• iu
• 950 gr fryer chicken (cut into cubes)
• 575 gr sweet potatoes

Garlicky Pasta Chicken Salad

• 6 heads of (whole fresh)
• 4 rosemary sprigs
• 280 gr chicken (cooked)
• 180 ml olive oil
• 100 gr corkscrew pasta
• 80 gr walnuts (chopped)
• 60 gr green onion (sliced)
• 40 gr parmesan (freshly grated)
• 8 gr basil leaves (fresh)
• 1 gr rosemary leaves (fresh)

Garlicky Shrimp& Cannellini Beans

• 1/2 weighed after peeling (pieces)
• 500 gr beans (white drained)
• 120 gr shrimp (peeled deveined)
• 34 gr parsley (chopped fresh)
• 30 ml extra-virgin olive oil
• some water
• some with salt

Gazpacho

• 2 garlic (cloves)
• 1/2 green bell pepper
• 600 gr tomatoes
• 700 ml vegetable stock
• 120 ml water
• 60 gr herbs see note (fresh)
• 60 ml olive oil
• 34 gr pimientos (chopped)
• 30 ml wine vinegar
• 30 gr onions (chopped)

General Tao Chicken

• 2 scallions
• 2 lengths
• 1 sesame oli
• 1 egg (white)
• 475 ml soya oil for cooking
• 170 gr chicken legs bite sized
• 45 ml soy sauce
• 60 ml chicken stock
• 26 gr sugar
• 24 gr cornstarch

General Tsao's Chicken

• 2 chilies (dried red)
• 2 long (inches)
• 200 gr chicken breast (boneless)
• 80 ml peanut oil
• 20 ml dark soy sauce
• 12 ml sesame oil
• 6 gr coarsely orange peel (chopped fresh)
• 10 ml rice wine
• 4 gr soaked
• 4 gr sugar

General Tso's Chicken

• 16 peppers (dried hot red)
• 5 scallions (cut diagonally)
• 3 garlic (cloves)
• 2 chunks peanut oil
• 1 egg
• 270 gr boned
• 90 ml soy sauce
• 60 ml water
• 60 ml chicken broth
• 60 ml rice wine