Coconut
Coconut Topped Chocolate Cake
- 4 snickers candy bars
- 55 gr butter
- 40 gr flaked coconut
- 1 package german chocolate cake mix
Coconut-almond Macaroons
- 9 egg whites
- 1 almond paste
- 800 gr confectioners sugar
- 300 gr sugar
- 290 gr almonds
- 8 gr vanilla extract
- 1 package coconut
Coconut-apricot Haystacks
- 1 recipe by jo anne merrill
- 550 gr rolled oats
- 300 gr sugar
- 140 gr apricots (dried)
- 120 ml milk
- 110 gr margarine
- 80 gr coconut (dried)
- 65 gr nuts
- 45 gr unsweetened cocoa powder
- 4 gr vanilla extract
Coconut-filled Layer Cake
- 5 eggs
- 1 coconut filling
- 400 gr sugar
- 250 gr all purpose flour
- 240 ml milk
- 190 gr shortening
- 9 gr vanilla extract
- 5 gr baking powder
- 1 gr salt
Coconut-fluff Peaches, Or Pears
- 3 tablesp
- 1 3/4 teasp
- 1 egg (white)
- 3/8 snipped (shredded)
- 1 gr cling peach salt (canned halves)
Coconut-lime Pie
- 2 eggs
- 1 1/2 lime zest
- 1 form when beaters are lifted
- 1 coconut-graham-cracker
- 350 ml milk
- 350 ml whipping cream (heavy)
- 300 ml milk
- 240 ml coconut cream
- 240 gr microwave safe measuring
- 120 ml lime juice (fresh)
Coconut-mango Cheesecake
- 3 eggs
- 2 mangoes (fresh)
- 1 stick
- 1 egg yolk
- 1 additional sugar (optional)
- 425 ml cream of coconut (canned)
- 240 ml whipping cream
- 200 gr sweetened coconut (shredded)
- 200 gr sugar
- 160 gr graham cracker crumbs
Coconut-mocha Drops
- 55 per candy
- 4 candies
- 600 gr powdered sugar
- 160 gr flaked coconut
- 60 ml milk
- 55 gr margarine
- 16 gr freeze instant (dried)
Coconut-pecan Pie
- 9 pastry shell
- 3 eggs
- 1 unbaked
- 300 gr sugar
- 110 gr butter
- 100 gr flaked coconut
- 65 gr pecans
- 10 ml lemon juice
- 4 gr vanilla extract
Coconut-pineapple Cream Cake
- 19 pkg cake mix (yellow)
- 12 crtn whipped topping (frozen thawed)
- 550 gr pineapple (crushed drained)
- 240 ml coconut milk
- 190 gr coconut meat (shredded)
- 230 ml pkg cream cheese
- 100 gr pkg instant vanilla pudding
Coconut-topped Berry Pie
- 400 oven
- 9 pie crust topping
- 9 pie (plate)
- 2 border of fruit showing around edge
- 1 filling
- 1 lemon
- 1 finish edge as you like
- 300 gr strawberries
- 190 gr blueberries
- 65 gr granulated sugar
Cocorama Cake
- 2 egg whites
- 2 eggs unbeaten
- 375 gr brown sugar
- 250 gr flour
- 240 ml cream (light)
- 150 gr sugar
- 140 gr coconut meat (shredded)
- 140 ml water (hot)
- 120 ml water boiling
- 60 gr unsweetened baking chocolate squares melted
Coffee-coconut Muffins
- 2 eggs
- 220 gr all purpose flour
- 120 gr brewed coffee strong
- 110 gr margarine (solid)
- 110 gr packed brown sugar (light)
- 100 gr sugar
- 80 ml milk
- 60 gr black walnuts (chopped)
- 60 gr coconut (dried)
- 14 gr baking powder
Cold Curried Carrot And Coconut Milk Soup With Crisp Shrimp
- 1 ice water for thinning soup scallions brushes (garnish)
- 180 gr carrots (peeled)
- 300 ml low-salt chicken broth (hot)
- 120 ml unsweetened coconut milk (canned)
- 45 gr scallion (finely chopped)
- 40 gr onion (chopped)
- 16 ml lime juice
- 10 gr gingerroot (finely grated peeled fresh)
- 8 gr butter (unsalted)
- 3 gr curry powder
Cold Noodles With Pineapple
- 3 green onions
- 1 lime
- 1/2 pineapple (fresh)
- 240 ml coconut cream
- 70 gr somen
- 60 ml soy sauce
- 30 gr ginger
- 30 ml garlic oil
- 26 gr sugar
- 6 gr pepper flakes (red)
Cookies Your Way
- 2 eggs
- 1 apple
- 1 recipe by jo anne merrill
- 160 gr butterscotch chips
- 160 gr peanut butter chips
- 140 gr nuts
- 140 gr apricots (dried)
- 120 gr chocolate chips
- 120 ml vegetable oil
- 85 gr raisins
Corn, Coconut And Fennel Chowder
- 1 serrano chiles seeded (fresh)
- 1 slivered lime (finely fresh)
- 1,200 ml coconut milk
- 1,900 ml rich chicken stock
- 600 gr corn kernelsgt (fresh)
- 475 gr onion thinly (yellow)
- 180 gr leeks
- 45 ml olive oil
- 26 gr garlic (chopped)
- 8 gr cornstarch
Cowboy Cookies
- 3 eggs
- 475 gr rolled oats
- 375 gr all purpose flour
- 350 gr shortening
- 325 gr brown sugar
- 300 gr granulated sugar
- 230 gr chocolate chips
- 140 gr nuts (chopped)
- 7 gr baking soda
- 7 gr vanilla extract
Cracker Jacks
- 2 am sunflower seeds
- 1/4 pecans
- 180 ml honey (raw)
- 75 gr unpopped am popcorn
- 50 gr peanuts
- 32 gr almonds
- 30 ml am unrefined safflower oil
- 20 gr coconut
- 16 gr am sesame seeds
Cranberry Coconut Muffins
- 2 eggs
- 1 cranberries
- 300 ml buttermilk
- 250 gr all purpose flour
- 150 gr granulated sugar
- 60 gr sweetened
- 60 ml vegetable oil
- 14 gr baking powder
- 5 gr baking soda
- 4 gr vanilla