Coconut

Coconut Oatmeal Cake

• 4 granny smith apples
• 2 eggs
• 375 gr brown sugar
• 300 gr sugar
• 300 ml boiling water
• 250 gr butter
• 190 gr all purpose flour
• 160 gr rolled oats
• 80 gr walnuts
• 80 gr coconut

Coconut Oatmeal Cookies

• 2 eggs
• 250 gr sifted all-purpose flour
• 230 gr quick-cooking oats
• 220 gr packed brown sugar
• 200 gr granulated sugar
• 190 gr shortening
• 120 gr walnuts (chopped)
• 80 gr flaked coconut
• 5 gr baking powder
• 5 gr baking soda

Coconut Pecan Biscotti

• 72 b
• 2 eggs
• 2 wide lo transfer logs to prepared cookie sheet
• 1 at a time
• 280 gr all purpose flour
• 200 gr pecans (chopped)
• 170 gr firmly packed brown sugar
• 65 gr butter (unsalted)
• 10 gr sweetened (shredded)
• 7 gr baking powder

Coconut Pecan Brownies

• 1 egg
• 240 ml sour cream
• 120 ml water
• 120 ml oil
• 80 gr mini-chocolate chips
• 65 gr pecans (chopped)
• 1 package pillsbury coconut pecan

Coconut Pie Crust

• 1 coconut
• 65 gr wheat pastry flour (whole)
• 60 ml water
• 55 gr safflower

Coconut Pineapple Cake

• 6 eggs
• 2 egg whites
• 500 gr coconut
• 400 gr sugar
• 375 gr cake flour
• 300 gr sugar
• 240 ml milk
• 240 gr pineapple (crushed)
• 230 gr butter
• 200 gr sugar

Coconut Pound Cake

• 6 eggs
• 600 gr sugar
• 375 gr flour
• 325 gr margarine
• 240 ml evaporated milk
• 9 gr lemon flavoring
• 5 gr baking powder
• 1 package coconut

Coconut Puddin'pie

• 9 pie shell
• 3 eggs (separated)
• 220 gr coconut (freshly grated)
• 200 gr sifted confectioners sugar
• 120 ml evaporated milk
• 28 gr soft butter
• 2 gr vanilla
• 1 gr salt

Coconut Rice

• 4 black peppercorns
• 2 black
• 900 ml water
• 240 gr brown rice
• 160 gr coconut (dried)
• 40 gr ghee
• 8 gr almonds (chopped)
• 4 gr salt
• 2 gr cumin seeds
• 1 gr turmeric

Coconut Rice

• 950 ml coconut milk
• 350 gr long rice (grain)
• 350 ml water
• 4 gr sugar
• 1 gr salt

Coconut Rice Noodles

• 445 cal per (serving)
• 35 carbohydrate
• 29 fat
• 12 protein
• 6 saturated fat
• 4 spring onions
• 3 garlic (cloves)
• 2 chillies (red)
• 1 onion
• 240 gr firm tofu

Coconut Ring Cake

• 6 eggs
• 3 bisquick
• 1 powdered sugar
• 300 gr sugar
• 170 gr margarine
• 230 ml cream cheese softened
• 80 gr flaked coconut
• 65 gr all purpose flour
• 4 gr vanilla

Coconut Rockfish

• 17 broiler
• 6 portions
• 1,300 gr over heat (pan)
• 850 gr corn kernels (frozen)
• 325 gr rockfish fillets
• 140 gr bell pepper (minced red)
• 90 gr green onions (sliced)
• 40 gr sweetened coconut (shredded)
• 38 ml olive oil
• 30 ml water

Coconut Short Breads

• 1/4 bits
• 325 gr unsweetened coconut (shredded)
• 250 gr allpurpose flour
• 220 gr sweet butter (chilled)
• 130 gr sugar
• 7 gr vanilla extract
• 1 gr salt

Coconut Shrimp

• 1 vegetable oil
• 300 gr shrimp
• 300 ml beer
• 170 gr flour
• 160 gr coconut (shredded)
• 3 gr salt
• 1 gr pepper
• 1 gr paprika

Coconut Shrimp Surprise

• 475 gr basmati rice (cooked)
• 375 gr shrimp
• 300 gr rock shrimp
• 240 gr leeks
• 120 ml coconut milk
• 45 ml orange juice concentrate (undiluted)
• 16 ml lemon juice
• 16 ml vegetable oil
• 4 gr mint
• 2 gr mint (dried)

Coconut Shrimp With Calypso Punch Relish Dnsr3

• 4 eggs
• 1 orange zest
• 1 layer of orange peel
• 1,200 ml canola oil
• 950 gr bread ccrumbs
• 500 gr shrimp w
• 190 gr flour
• 120 ml honey
• 160 gr coconut unsweetened (shredded)
• 65 gr cornstarch

Coconut Snaps

• 150 gr sugar
• 65 gr shortening
• 60 ml water
• 40 gr walnuts
• 40 gr coconut (finely shredded)
• 5 gr baking powder
• 4 gr vanilla
• 1 gr salt

Coconut Snowball Cocoa

• 8 marachino cherries
• 950 ml milk
• 475 ml vanilla ice cream
• 240 ml cream of coconut
• 120 ml chocolate ice cream suace
• 120 gr dark rum
• 80 gr coconut
• 45 gr unsweetened cocoa
• 2 gr coconut extract

Coconut Snowballs

• 4 egg whites
• 240 gr sweetened coconut flakes
• 130 gr sugar
• 32 gr all purpose flour
• 4 gr vanilla extract
• 1 gr salt

Coconut Squares

• 550 gr graham wafer crumbs
• 160 gr coconut
• 110 gr melted butter
• 4 gr sugar
• 4 gr vanilla
• 1 gr salt
• 1 package eagle bran milk

Coconut Sticks

• 1 sweetener
• 180 ml water
• 160 gr wholewheat flour
• 80 gr rolled oats
• 32 gr cashews
• 10 gr coconut
• 1 gr salt

Coconut Tofu Soup

• 3 thai
• 2 garlic (cloves)
• 350 ml vegetable stock
• 240 gr extra firm tofu
• 30 gr galanga
• 16 ml soak in water before using
• 10 ml vegetable oil
• 1 package coconut milk