Cream

Jack-o-lantern Cake

• 18 1/4 ozs fat cake mix (reduced white)
• 4 drops food coloring (red)
• 2 drops green food coloring
• 1 ice cream cone with flat bottom (whole)
• 800 gr fat vanilla frosting (reduced)

Jack-o-lantern Chocolate Cake *

• 3 eggs well (beaten)
• 290 gr brown sugar firmly packed
• 250 gr cake flour sifted
• 230 gr butter
• 160 ml water
• 130 gr unsweetened chocolate melt
• 5 ml soda
• 1 gr salt

Jack-o-lantern Pie

• 9 chocolate pie crust
• 1 orange jello
• 475 ml vanilla ice cream softened
• 350 gr fat oreo cookie crumbs (reduced)
• 240 ml water boiling
• 55 gr fat margarine melted (reduced)
• 38 gr granulated sugar
• 1 slice candy corn black licorice whipped topping if desired

Jalapeno

• 3 jalapeno peppers
• 240 ml water
• 190 gr cornmeal
• 150 gr sugar
• 130 gr unbleached all-purpose flour
• 70 gr nutritional yeast
• 60 gr tofu
• 36 gr shortening
• 14 gr baking powder
• 5 gr baking soda

Jalapeno Casserole

• 7 green chiles
• 7 glass baking (pan)
• 4 eggs
• 350 ml evaporated milk
• 350 gr monterey jack (shredded)
• 32 gr flour
• 3 gr salt
• 2 slices tomatoes

Jalapeno Chili

• 3 cans
• 1 tomatoes (canned)
• 1 sausages
• 1 saute onions
• 1 combine sausages
• 1 serve sour cream spring onions monterey jack cheese (chopped)
• 900 gr chuck (ground)
• 600 gr italian tomatoes quartered (fresh plum)
• 260 gr italian sausage (hot cut into)
• 260 gr sweet italian sausage (cut into)

Jalapeno Cornbread

• 9 oven proof frying (pan)
• 3 eggs
• 2 jalapeno peppers
• 1 1/2 casserole
• 180 ml buttermilk
• 240 ml cream style corn
• 120 gr cornmeal (yellow)
• 110 gr cheese
• 120 ml corn oil
• 40 gr sharp cheddar cheese

Jalapeno Jelly

• 6 bottle liquid pectin
• 1,300 gr sugar
• 350 ml distilled vinegar (white)
• 100 gr jalapeno
• 8 gr pepper flakes (dried red)
• 2 slices green bell peppers

Jalapeno Pepper Jelly

• 3 liquid fruit pectin
• 2 jalapeno peppers (fresh)
• 1 green pepper
• 1,300 gr sugar
• 350 ml cider vinegar

Jalapeno Pinto Beans

• 3 garlic pressed (cloves)
• 2 jalapeno peppers seeded
• 1 onion
• 1 bay leaf
• 600 ml water
• 450 gr pkg pinto beans (dried)
• 28 gr cheddar
• 2 gr cumin (ground)
• 2 gr salt
• 1 gr pepper

Jalapeno Potato Soup

• 210 south adams street
• 18 this recipe courtesy of the peach tree gift gallery
• 1 onion (chopped)
• 1,400 gr russet potatoes (peeled)
• 1,900 ml chicken broth
• 950 ml evaporated milk
• 65 gr jalapeno chiles coarsely (chopped)
• 55 gr margarine
• 2 gr cumin (ground)
• 1 gr baking soda see note

Jalapeno Squash Casserole

• 6 squash (yellow sliced)
• 3 jalapeno peppers
• 2 eggs
• 700 gr fine dry breadcrumbs
• 280 ml cream of mushroom soup (undiluted)
• 240 gr processed cheese spread
• 60 gr onion (chopped)
• 55 gr margarine melted
• 3 gr pepper (freshly ground)

Jalapeno, Cheese, Sour Cream Bread Abm

• 1 chives (dried)
• 1 when beeper sounds
• 1/2 monterey jack (shredded)
• 400 gr bread flour
• 240 ml milk
• 120 ml sour cream
• 65 gr bell pepper (chopped red)
• 55 gr mozzarella cheese (shredded)
• 34 gr jalapeno pepper (chopped)
• 28 gr butter

Jam Cake

• 350 until done
• 7 ingredients (together)
• 4 eggs
• 3 well-greased
• 450 gr brown sugar
• 325 gr blackberry jam
• 250 gr sugar
• 250 gr flour
• 230 gr butter
• 90 ml cream

Jam Shortbread

• 325 oven
• 12 cake (pan)
• 1 egg
• 3/4 tart cherry
• 1/2 in plastic wrap
• 250 gr flour
• 230 gr butter
• 200 gr sugar
• 120 gr almonds
• 1 gr almond extract

Jam Tarts

• 130 gr unbleached flour
• 110 gr butter
• 110 ml cream cheese
• 20 gr pure maple syrup
• 5 ml lemon juice
• 5 ml lemon juice

Jam-filled Chocolate Cake

• 4 eggs
• 400 gr sugar
• 230 gr butter
• 150 gr mashed potatoes
• 130 gr unsweetened chocolate
• 120 gr almonds (ground)
• 120 ml milk

James Beards Mothers Fruit Cake

• 125 sultanas
• 125 glace cherries
• 90 glace apricot
• 90 pecans
• 3 eggs
• 2 stirring occasionaly
• 270 gr glace pineapple
• 210 gr raisins
• 110 gr soft brown sugar
• 100 gr sugar