Cream

James Darren's Grandmom's Pasta

• 1 james darrens pasta
• 1 parmesan cheese (fresh grated)
• 200 gr rigatoni
• 160 gr italian sausage
• 60 ml cream (heavy)
• 10 ml water

Jamocha Rum 'n Butter Cake

• 475 ml whipping cream
• 120 gr rum
• 120 ml water
• 100 gr sugar
• 28 gr butter
• 16 gr instant coffee
• 16 gr instant coffee powder
• 1 package devils food cake mix
• 1 package chocolate fudge

Jamocha Rum'n Butter Cake

• 1 hershey bar
• 475 ml whipping cream
• 120 gr rum
• 120 ml water
• 100 gr sugar
• 28 gr butter
• 16 gr instant coffee
• 16 gr instant coffee powder
• 1 package devils food cake mix with pudding
• 1 package chocolate fudge frosting mix

Jan's Cashew Nut Cookies

• 1 egg
• 400 gr powdered sugar
• 220 gr brown sugar (light)
• 220 gr flour
• 120 gr cashews
• 110 gr butter
• 80 ml sour cream
• 60 ml milk
• 45 gr butter
• 6 gr vanilla extract

Jan's Crescent Cookies

• 250 gr flour
• 220 gr butter
• 150 gr powdered sugar
• 140 gr nuts (chopped)
• 50 gr sugar
• 3 gr cinnamon

Janes' Pumpkin Chiffon Pie

• 9 pastry shell (baked)
• 3 eggs
• 1 whipped cream
• 1/2 sugar
• 300 gr pumpkin (canned)
• 200 gr sugar
• 120 ml milk
• 60 ml water whipped cream (cold)
• 6 gr pumpkin pie spice
• 1 gr salt

Jansson's Frestelse (Jansson's Temptation)

• 16 flat anchovy fillets
• 12 skillet
• 7 boiling potatoes
• 1/4 bits
• 240 ml cream (heavy)
• 120 ml milk
• 36 gr butter
• 28 gr butter
• 30 ml vegetable oil
• 30 ml oil in

Jansson's Temptation

• 6 sized potatoes
• 180 ml cream
• 45 gr butter
• 28 gr butter
• 14 gr bread crumbs
• 7 gr swedish anchovy -fillets
• 1 gr pepper
• 2 slices size onions

Japanese Fruitcake

• 4 eggs
• 1 1/2 lemon zest (grated)
• 900 gr sugar
• 375 gr flour all-purpose
• 350 gr coconut (grated)
• 240 ml milk
• 240 ml water boiling
• 230 gr butter
• 85 gr raisins
• 65 gr pecans (chopped)

Japanese Fruitcake With Filling

• 9 layer cake pans
• 4 eggs
• 3 lemons
• 3 prepared pans
• 2 egg yolks
• 1 juice
• 5/8 batter (into)
• 600 gr sugar
• 375 gr flour
• 240 ml milk

Jeanne's Cake

• 2 eggs
• 1 frosting
• 250 gr icing sugar
• 240 ml milk
• 210 gr shortening
• 190 gr flour
• 150 gr sugar
• 130 gr flour
• 110 gr butter
• 16 gr flour

Jefferson Davis Pie

• 4 egg yolks
• 1 pie shell
• 400 gr sugar
• 240 ml cream
• 110 gr butter
• 85 gr raisins
• 75 gr dates (chopped)
• 70 gr pecan meats
• 16 gr flour
• 3 gr cinnamon

Jell-o Mold With Broccoli

• 1/4 mayonnaize
• 120 ml sour cream
• 90 gr broccoli (finely chopped)
• 32 gr lemon jello
• 10 ml vinegar

Jellied Biscuits

• 250 gr flour
• 180 ml milk
• 95 gr shortening
• 85 gr jelly
• 18 gr baking powder
• 8 gr sugar
• 2 ml cream of tartar
• 1 gr salt

Jellied Cheesecake

• 9 springform (pan)
• 2 1/2 custard powder
• 2 egg whites
• 3/4 mixture on the bottom
• 375 gr pineapple (crushed)
• 240 ml cream
• 240 gr cottage cheese
• 110 gr melted butter
• 70 gr graham crackers
• 60 ml milk

Jellied Consomme

• 1 gelatin (envelope unflavored)
• 950 ml beef broth
• 950 ml water (hot)
• 120 ml whipping cream
• 30 ml dry sherry
• 30 ml water
• 5 ml worcestershire sauce
• 2 gr snipped parsley
• 1 gr curry powder

Jello Ice Cream Pies

• 475 ml ice cream
• 325 gr fruit
• 240 ml water
• 120 gr jello

Jello Lemon Dessert

• 240 ml whipping cream
• 1 package lemon jello pie filling
• 1/2 packages glazed cherries
• 1/2 packages lady fingers

Jelly Bean Confetti Cake

• 325 degree oven
• 3 eggs
• 1 confectioners sugar
• 1,500 gr fluted tube (pan)
• 260 gr batter evenly over bottom of prepared (pan)
• 250 gr all purpose flour
• 230 gr butter
• 200 gr sugar
• 230 ml cream cheese
• 90 gr miniature jelly beans

Jelly-filled Pears In Puff Pastry With Caramel Sauce

• 4 bartlett pears
• 2 sheets
• 1 egg yolk
• 270 gr sugar
• 240 ml whipping cream
• 100 ml water
• 22 gr currant jelly (red)
• 14 gr calvados

Jenny's Tuna Casserole

• 1 bag wide egg noodles
• 55 gr cheddar cheese (grated)
• 7 gr onion onion (grated)
• 1 package tuna
• 1 package cream of mushroom soup
• 1 package cream of celery soup