Dip
Dill Dip
- 1 cucumber
- 180 gr chips
- 120 ml vinegar
- 120 ml water
- 230 ml cream cheese
- 50 gr sugar
- 30 ml yogurt (plain)
- 14 gr dill (ground)
- 1 gr salt
- 1 gr black pepper
Dip And Sprinkle
- 1 1/2 in diameter (inches)
- 1 egg yolk
- 1 cho
- 1/2 cookie (into hot)
- 290 gr sifted flour
- 230 gr butter softened
- 170 gr semi-sweet chocolate chips
- 130 gr sugar
- 120 gr almonds (finely ground)
- 14 gr butter
Dipped Peanut Butter Sandwich Cookies
- 1 sleive-see
- 240 gr chocolate chips (white)
- 120 ml creamy peanut butter
- 45 gr ritz crackers
- 12 gr shortening
Dipped Peanut Butter Sandwich Cookies/toh
- 120 ml creamy peanut butter
- 110 gr round butter-flavored
- 12 gr shortening
Do-ahead Sesame Chicken Wings
- 20 chicken wings
- 2 eggs
- 1/2 bisquick baking mix
- 1/2 sesame seed
- 55 gr margarine
- 30 ml milk
- 28 gr margarine
- 7 ml dry mustard
- 5 gr paprika
- 1 gr salt
Domesticated Chick
- 6 garlic (cloves)
- 1 parsley
- 600 gr chick peas
- 240 ml olive oil
- 120 ml lemon juice
- 8 gr salt
- 1 gr black pepper
Double Chocolate Cake Doughnuts
- 2 eggs
- 450 gr all purpose flour
- 300 gr sugar
- 240 ml buttermilk
- 200 gr confectioners sugar sifted
- 95 gr unsweetened baking chocolate
- 55 gr butter
- 28 gr melted butter
- 14 gr baking powder
- 12 gr cocoa
Double Chocolate Dipper Cookies
- 2 eggs
- 475 gr semi-sweet chocolate chips
- 325 gr firmly packed brown sugar
- 325 gr chocolate chips (white)
- 190 gr all purpose flour
- 130 gr crisco shortening
- 28 gr cocoa
- 24 gr crisco shortening
- 16 ml water
- 4 gr vanilla
Doughnut Muffins
- 2 eggs
- 1/2 oleo
- 250 gr flour
- 200 gr sugar
- 90 ml milk
- 30 gr shortening
- 9 gr baking powder
- 5 gr cinnamon
- 1 gr nutmeg
- 1 gr salt
Down & Dirty Apple Chutney Dip
- 240 ml chunky applesauce
- 60 ml honey
- 40 gr raisins
- 28 gr dark brown sugar
- 20 ml lemon juice
- 16 ml tarragon vinegar
- 3 gr curry powder
- 3 gr celery salt
Down And Dirty Apple Chutney Dip
- 240 ml chunky applesauce
- 60 ml honey
- 40 gr raisins
- 28 gr dark brown sugar
- 20 ml lemon juice
- 16 ml tarragon vinegar
- 3 gr curry powder
- 3 gr celery salt
Dubliner Dip With Rustic Vegetables
- 1 clove garlic
- 700 gr mixed greens (fresh)
- 240 ml sour cream
- 240 ml mayonnaise
- 30 gr green onion (chopped)
- 1 ml pepper sauce (hot)
Eagle's Banana Creme Pie
- 3 bananas
- 400 ml eagle brand -sweetened condensed milk
- 400 ml water
- 28 gr margarine
- 24 gr cornstarch
- 4 gr vanilla extract
Easter Eggs
- 2 1/2 bars semi-sweet chocolate
- 1/2 bar parafin wax
- 1,500 gr icing sugar
- 240 ml evaporated milk
- 110 gr butter
Easy Apple Turnovers
- 15 refrigerated pie crust
- 2 cooking apples
- 100 gr sugar
- 55 gr butter
- 24 gr walnuts
- 8 gr all purpose flour
- 1 gr cinnamon (ground)
- 1 gr nutmeg (ground)
Easy Cheesy Artichoke Dip
- 1/2 pace (thick)
- 180 ml mayonnaise
- 120 ml pace picante sauce
- 80 gr parmesan (freshly grated)
Easy Hummus
- 2 garlic
- 60 ml lemon juice
- 45 gr tahini
- 45 ml olive oil
- 2 gr curry powder
- 1 package chick peas
Eating Well's Chocolate Cheesecake
- 266 per (serving)
- 231 mg sodium
- 72 b -crust
- 25 mg
- 9 springform with nonstick cooking spray (pan)
- 9 grams fat
- 1/2 up the sides of the prepared (inches pan)
- 140 gr grape-nuts cereal
- 130 gr chocolate wafers
- 45 ml water
Egg Croquettes
- 8 eggs (hard cooked)
- 350 ml milk
- 325 gr fine bread
- 14 gr butter
- 8 gr all purpose flour
- 1 gr salt
- 1 gr pepper
- 1 gr parsley
Eggnog Logs
- 1 eggs
- 1 pecans
- 375 gr flour
- 250 gr sugar
- 230 gr butter flavor crisco
- 200 gr powdered sugar
- 85 gr corn syrup (light)
- 45 ml water
- 5 gr rum extract
- 5 gr baking soda