Dip

Eggplant Caviar

• 3 eggplants
• 3 garlic (cloves)
• 1 lemon
• 80 ml olive oil
• 2 gr parsley (minced)

Eggplant Caviar

• 3 eggplants
• 3 garlic (cloves)
• 1 lemon
• 80 ml olive oil
• 2 gr parsley (minced)

Eggplant Caviar Dip

• 2 garlic (cloves)
• 1 eggplant
• 160 gr tomato (fresh)
• 30 ml olive oil
• 16 ml lemon juice
• 16 gr green onion
• 3 gr parsley (fresh)
• 2 ml soy sauce
• 2 gr basil (fresh)
• 1 gr basil (dried)

Eggplant Di Carnevalle From Loren Martin

• 5 eggs
• 1 dry spaghetti mix (envelope)
• 425 ml water
• 240 gr ricotta cheese
• 210 gr mozzarella (sliced)
• 190 gr tomato paste
• 85 gr flour
• 75 gr spinach (frozen chopped)
• 5 gr parmesan cheese
• 4 gr oregano leaves

Eggplant Dip

• 3 green onions
• 1 eggplant
• 1 tomato
• 1 clove garlic
• 1/2 stalk celery
• 16 ml lemon juice (fresh)
• 16 ml vegetable oil
• 1 gr salt
• 1 gr pepper (freshly ground)

Eggplant Freezer Casserole

• 2 cans tuna (solid white)
• 2 zucchini
• 2 eggs (beaten)
• 2 garlic (cloves)
• 1 onion
• 450 gr eggplant
• 120 ml olive oil
• 110 gr mozzarella cheese (shredded)
• 95 gr flour
• 60 ml wine dry (white)

Eggplant Guacamole

• 1994 formatted by sue smith
• 40 aprodigy
• 37 july
• 9 issue
• some water from the tomatoes separates out

Eggplant In A Carriage

• 3 eggs
• 2 long
• 700 gr italian bread crumbs (fresh)
• 525 ml extra-virgin olive oil
• 80 gr mozzarella cheese (fresh)
• 65 gr all purpose flour
• 8 gr basil leaves (fresh plus)
• 4 gr salt
• 1 gr pepper (freshly ground)

Eggplant Mozzarella

• 1 eggplan (peeled)
• 1 egg (white)
• 475 ml spaghetti sauce
• 120 gr low-fat cottage cheese
• 110 gr mozzarella cheese (shredded)
• 65 gr all purpose flour
• 60 gr green onion (chopped)
• 60 ml water
• 45 gr mushrooms (sliced)
• 5 ml water

Eggplant Parmesan

• 500 degree oven
• 12 oven proof glass (pan)
• 8 by
• 4 eggs
• 4 garlic (cloves)
• 525 gr tomatoes (whole)
• 450 gr mozzarella cheese
• 375 gr eggplants
• 130 gr flour
• 30 ml olive oil

Eggplant Parmesan

• 2 eggs
• 700 ml tomato sauce
• 210 gr mozzarella
• 140 gr fine bread crumbs
• 85 gr flour
• 40 gr parmesan
• 1 slice eggplant

Eggplant Parmesan

• 2 eggs
• 700 ml tomato sauce
• 210 gr mozzarella
• 85 gr flour
• 75 gr fine bread crumbs
• 40 gr parmesan
• 1 slice eggplant

Eggplant Parmesan

• 1 egg (beaten)
• 1 clove garlic
• 425 ml tomato sauce
• 130 gr saltine crackers (crushed)
• 85 gr mozzarella cheese (shredded)
• 60 ml skim milk
• 20 gr parmesan cheese (grated)
• 3 gr parsley flakes (dried)
• 1 gr oregano (dried)
• 1 gr pepper

Eggplant Parmigiana

• 4 eggplant
• 2 eggs
• 1 marinara sauce
• 1 olive oil
• 210 gr mozzarella cheese
• 80 ml water
• 40 gr parmesan cheese
• 36 gr bread crumbs
• 24 gr flour

Eggplant Sorentino

• 350 about
• 3 eggs
• 120 gr ricotta cheese
• 120 gr romano cheese
• 55 gr mozzarella
• 1 gr salt and pepper
• 1 slice mozzarella (sliced)
• 1 slice mozzarella
• some marinara sauce on bottom

Emeril's Funky Fried Steak

• 2 eggs
• 300 gr garlic mashed potatoes (roasted)
• 190 gr flour
• 140 gr gravy for the steaks (white)
• 120 ml emerils worcestershire sauce
• 110 gr beef cutlets southwest seasoning mix
• 8 gr chives (chopped)

Enchiladas

• 1 corn tortillas
• 1 onion
• 1 ripe avocado
• 1 mozzarella cheese
• 900 gr beef (lean ground)
• 475 ml water
• 18 gr chili powder (red)
• 12 gr shortening
• 8 gr flour

Fabulous Artichoke Dip/filling

• 3 garlic (cloves)
• 1 italian herbs
• 1 balsamic vinegar
• 1 onion
• 40 gr parmesan cheese
• 10 ml mayonnaise
• 10 ml sour cream
• 5 ml olive oil
• 1 ml worcestershire sauce
• 1 package artichoke hearts (frozen)

Fabulous French Toast

• 750 most treasured recipes from
• 200 junior leagues
• 4 eggs (beaten)
• 1/4 bacon grease
• 240 ml milk
• 50 gr granulated sugar
• 60 ml vegetable oil confectioners sugar for maple sugar (garnish)
• 30 ml grand marnier to the milk
• 4 gr vanilla extract
• 1 gr salt

Fake Chick

• 4 hamburger buns (plain)
• 2 chicken (skinless boneless)
• 1 egg
• 700 ml peanut oil
• 240 ml milk
• 130 gr flour
• 32 gr powdered sugar
• 28 gr melted butter
• 18 gr salt
• 1 gr pepper

Falafel Sandwiches

• 6 pita breads
• 525 ml oil
• 300 gr tahini
• 130 gr mashed garbanzo beans
• 120 gr tahini
• 120 ml dry split green peas water
• 65 gr garbanzo bean flour
• 60 ml oil
• 45 ml lemon juice
• 30 ml lemon juice

Family-style Nuggets

• 4 chicken breast (skinless boneless)
• 1 egg
• 55 gr bread crumbs
• 32 gr cornmeal (yellow)
• 16 ml water
• 14 gr margarine melted
• 1 gr onion salt
• 1 gr paprika
• 1 ml dry mustard
• 1 gr garlic powder