Garlic

Hot-and-spicy Short Ribs

• 4 garlic (cloves)
• 3 scallions
• 1 in lengths
• 1 in ginger (cubes peeled)
• 1,400 gr beef short ribs
• 160 ml soy sauce
• 30 ml cider vinegar
• 30 ml sesame oil
• 16 gr sesame seeds (toasted)
• 14 gr sugar

Hot-sauce Chili

• 3 garlic (cloves minced)
• 1 onion (chopped)
• 1,400 gr beef chuck roast well trimmed (lean boneless)
• 700 ml water
• 75 gr green chilies (canned chopped drained)
• 60 ml vegetable oil
• 26 gr chili powder
• 10 ml pepper sauce (hot)
• 6 gr salt
• 4 gr cumin (ground)

Howard Karten's Salsa

• 10 quartered black olives
• 1/4 onion (chopped red)
• 16 ml olive oil
• 10 ml wine vinegar (red)
• 6 gr cumin (ground)
• 3 gr salt
• 3 gr garlic
• some cayenne pepper to

Hubbard Squash Soup

• 4 hubbard squash pureed
• 2 garlic (cloves finely diced)
• 1 onion (finely diced)
• 1 squash
• 950 ml vegetable broth
• 240 ml cream (heavy)
• 65 gr scallion (chopped)
• 16 ml virgin olive oil
• 3 gr salt
• 1 gr black pepper

Huevos-less Rancheros

• 400 de to make the omelet
• 9 pie pans
• 2 garlic (cloves chopped)
• 2 onions (chopped)
• 2 tomatoes seeded
• 1 onion
• 1 pepper
• 1/2 omelet on (plate)
• 475 gr tofu
• 240 ml soymilk

Hummous

• 2 scallions
• 1 handful parsley
• 600 gr chick peas (cooked)
• 90 ml lemon juice (fresh)
• 90 gr tahini
• 3 slices garlic (cloves)

Hummus

• 3 garlic (cloves)
• 2 cns
• 1 liquid
• 1 salt
• 1 olive oil
• 1 paprika
• 1 parsley (fresh chopped)
• 30 gr tahini

Hummus

• 6 bay leaves
• 1 garlic clove
• 1,200 ml water
• 200 gr chickpeas dry
• 100 gr tomato puree
• 90 gr onion (chopped)
• 30 ml lemon juice
• 2 gr cumin (ground)
• 2 gr salt
• 1 gr paprika

Hummus

• 2 garlic (cloves peeled)
• 2 springs parsley
• 450 gr chickpeas (rinsed)
• 80 ml lemon juice
• 32 gr sesame seeds see note
• 30 ml olive oil
• 1 gr cumin (ground)
• 1 gr salt
• 1 gr black pepper (fresh ground)
• 1 gr cayenne pepper

Hummus

• 260 gr chick peas (dried cooked)
• 45 ml olive oil
• 30 ml lemon juice
• 16 gr tahini
• some garlic

Hummus #1

• 3 garlic (cloves)
• 2 cns
• 90 gr tahini

Hummus #3

• 3 garlic (cloves)
• 1 lemon
• 450 gr tahini
• 400 gr dry chick peas
• 60 ml soy sauce
• 4 gr cumin

Hummus Bi Tahini

• 1 1/2 lemons
• 1 garlic clove
• 450 gr chickpeas
• 45 gr tahini
• 30 ml water (cold)
• 16 ml olive oil
• 9 gr pine nuts
• 5 gr baking soda
• 1 gr salt

Hummus Bi Tahini

• 2 garlic (cloves)
• 700 ml water
• 200 gr chick peas
• 120 ml lemon juice
• 80 gr tahini
• 26 gr cooking liquid to separate the last of the peas
• 16 ml olive oil
• 12 gr peas
• 3 gr salt
• some cooking liquid