Garlic
Il Pesto
- 2 garlic (cloves)
- 1/4 pigs liver
- 180 ml olive oil
- 65 gr basil
- 60 gr cheese
- 30 gr black walnuts
- 28 gr butter
- 3 gr chives
- 3 gr salt
- 1 gr pepper
Imam Baldi
- 3 japanese eggplants
- 3 garlic (cloves fresh)
- 2 onions (yellow)
- 300 gr ripe tomatoes
- 16 ml olive oil
- 1 gr oregano (dried)
- 1 gr basil (dried)
Imam Bayaldi
- 1,100 gr eggplants
- 120 ml water
- 75 ml olive oil
- 14 gr parsley (chopped fresh)
- 1 gr granulated sugar
- 5 slices tomatoes (fresh)
- 4 slices garlic (cloves peeled)
- 3 slices onions
- some salt
- some pepper
Impossible Beef And Tomato Pie
- 5 eggs
- 3 tomatoes
- 1 1/4 bisquick
- 700 gr beef
- 525 ml milk
- 190 gr swiss cheese
- 120 gr onion
- 100 gr celery
- 55 gr butter
- 1 gr garlic salt
Impossible Beef And Tomatoe Pie
- 15 se in blender on high
- 5 eggs
- 3 tomatoes
- 2 baking dish
- 1 1/4 bisquick
- b
- 700 gr beef
- 525 ml milk
- 190 gr swiss cheese
- 120 gr onion
Impossible Beef Enchilada Pie
- 3 eggs
- 2 garlic (cloves)
- 3/4 bisquick
- 450 gr beef (ground)
- 300 ml milk
- 230 gr cheddar cheese
- 230 ml enchilada sauce
- 120 gr onion
- 22 gr tortilla chips
- 6 gr chili powder
Impossible Cheddar And Broccoli Appetizers
- 2 eggs
- 1/2 bisquick
- 150 gr kernal corn (whole)
- 120 ml milk
- 110 gr cheddar cheese
- 110 gr broccoli (frozen chopped)
- 60 gr walnuts
- 55 gr butter
- 30 gr onion
- 1 gr garlic salt
Impossible Crawfish Pie
- 4 eggs
- 1 clove garlic (minced)
- 1 bisquick
- 475 ml milk
- 250 gr crawfish tails
- 120 gr swiss cheese (shredded)
- 34 gr celerly (chopped)
- 30 gr green onion (chopped)
Impossible Ratatouille Pie
- 3 egg
- 3/4 bisquick
- 300 ml milk
- 140 gr eggplant
- 140 gr garlic
- 130 gr zucchini
- 120 gr monterey jack cheese
- 80 gr tomato
- 65 gr green pepper
- 60 ml sour cream
Impossible Tuna Pie
- 4 eggs
- 1 tuna
- 1 bisquick baking mix
- 1 garlic clove
- 350 ml milk
- 230 gr cheese
- 34 gr celery
- 30 gr green onions
- 5 ml lemon juice
- 1 gr lemon rind
Improvised Vegetable Stew
- 1 eggplant
- 1 potato
- 1 splash wine (red)
- 1 splash balsamic vinegar
- 1 veggie stock cube
- 1/2 butternut squash
- 5 gr ginger
- 3 gr turmeric
- 3 gr chili powder
- 2 gr cumin
Indian Anything Curry
- 1 bay leaf
- 425 gr chicken (cooked)
- 600 ml broth (unsalted)
- 120 ml milk
- 120 gr onion (chopped)
- 95 gr tart apple
- 50 gr celery (finely minced)
- 32 gr flour
- 26 gr butter (unsalted)
- 26 gr chutney (unsalted)
Indian Apple Chutney
- 2 garlic (cloves)
- 1 cooking apples
- 600 ml malt vinegar
- 300 gr sugar
- 230 gr onion
- 120 gr golden raisins
- 18 gr tomato paste
- 6 gr salt
- 5 ml mustard seeds
- 1 gr cayenne pepper
Indian Curried Peas
- 1 clove garlic
- 375 gr peas (fresh)
- 240 gr pkg peas (frozen)
- 110 gr mushrooms (sliced)
- 95 gr onions (minced)
- 40 gr tomato puree
- 10 ml oil
- 9 gr butter
- 1 gr salt
- 1 gr caraway seeds
Indian Curry Paste For Seafood
- 6 garlic (cloves)
- 6 tbs
- 4 gingerroot (fresh)
- 3 stalks lemongrass
- 16 ml lemon juice (fresh)
- 5 ml vegetable oil
- 3 gr coarse salt
- 1 gr turmeric
Indian Keema With Ginger
- 2 green chiles (hot)
- 450 gr lamb (lean ground)
- 120 ml boiling water
- 80 gr onions (finely chopped)
- 30 ml vegetable oil
- 22 gr ginger (finely chopped)
- 12 gr coriander (chopped)
- 12 gr garlic (minced)
- 10 ml lemon juice
- 6 gr garum masala
Indian Lentil Sandwich Spread
- 4 garlic (cloves)
- 1 lentils
- 4 gr coriander
- 2 gr cumin
- 2 gr ginger
- 1 gr turmeric
- 1 gr chili powder
Indian Lentil Sandwich Spread
- 1 lentils (cooked)
- 4 gr coriander (ground)
- 2 gr cumin (ground)
- 1 gr turmeric (ground)
- 1 gr chili powder
- 1 gr ginger (ground)
- some garlic
Indian Pot Roast
- 12 peppercorns (whole)
- 12 allspice (whole)
- 4 pot roast
- 2 garlic (cloves)
- 1 bay leaf
- 1 onion
- 1 recipe dumplings
- 250 gr flour
- 240 ml scant milk
- 120 ml water
Indian Potato Cakes
- 3 potatoes
- 3 garlic (cloves)
- 1 onion
- 1 salt
- 1 non-stick spray
- 4 gr mild curry powder
- 2 slices bread (sliced)
