Garlic
Hot Chili Beef And Onion Soup
- 12 green onions
- 1,900 ml water
- 450 gr braising beef
- 30 ml sesame oil
- 22 ml dark soy sauce
- 14 gr chili powder (hot)
- 8 gr sesame seeds (white)
- 6 gr garlic (crushed)
- 4 gr sugar
- 1 gr pepper (white)
Hot Chili Beef And Onion Soup
- 12 green onions
- 1,900 ml water
- 450 gr braising beef
- 30 ml sesame oil
- 22 ml dark soy sauce
- 14 gr chili powder (hot)
- 8 gr sesame seeds (white)
- 6 gr garlic (crushed)
- 4 gr sugar
- 1 gr pepper (white)
Hot Crab Fondue
- 8 1/2 size
- 1 sharp cheese
- 1 cream cheese
- 60 ml dry wine (white)
- 2 ml worcestershire sauce
- 1 gr garlic salt
- 1 gr cayenne pepper
- 1 package crab
Hot Dill Pickles
- 3 peppers (hot)
- 2 garlic (cloves)
- 1 1/2 alum
- 1 ga cucumbers
- 1 onion
- 1 dill head
- 2,800 ml water
- 950 ml vinegar
- 130 gr salt
- 22 ml mustard seed
Hot French Cheese Sandwiches
- 2 eggs
- 110 gr butter softened
- 110 gr sharp cheddar cheese
- 3 gr garlic salt
- 3 gr onion salt
- 16 slices bread (white)
Hot Gazpacho
- 2 beef bouillon (cubes)
- 2 ripe tomatoes
- 1 clove garlic
- 700 ml tomato juice
- 700 ml vegetable juice cocktail
- 60 ml wine vinegar
- 34 gr green pepper (chopped)
- 34 gr green pepper
- 34 gr onion
- 30 gr onion (chopped)
Hot Guacamole Soup
- 4 sprigs coriander (fresh)
- 2 leaves romaine
- 1 ripe avocado
- 1 clove garlic
- 950 ml chicken stock
- 30 gr green onions (chopped)
- 30 gr lime
- 20 gr pure chili (ground)
Hot Italian Sausages
- 1 1/2 dicegt
- 450 gr pork
- 130 gr pork fat (fresh)
- 7 gr coarse
- 7 gr paprika
- 6 gr pepper (crushed red)
- 2 gr fennel seeds
- 1 gr garlic (finely minced)
- 1 gr black peppercorns (whole)
- 1 gr thyme
Hot Mexican Salsa
- 1 garlic clove
- 1/2 onion
- 280 gr tomatoes (canned)
- 34 gr green chili peppers
- 24 gr coriander (fresh)
- 7 ml vinegar
- 1 ml tabasco sauce
- 1 gr cayenne pepper
Hot Oriental Salad
- 2 garlic (cloves)
- 700 gr chinese cabbage chunks
- 80 gr mushrooms (fresh)
- 30 ml kikkoman soy sauce
- 24 gr spinach
- 16 ml vegetable oil
- 1 gr ginger root (minced fresh)
- 2 slices celery stalks
Hot Pepper Green Beans
- 4 garlic (cloves)
- 2 chilies (fresh)
- 2 tamari
- 500 gr green beans (fresh)
- 65 gr green scallions (chopped)
- 45 ml peanut oil
- 45 ml rice vinegar
- 16 gr fermented black beans
- 30 ml rice wine
- 14 gr brown sugar
Hot Pepper Salsa
- 2 onions
- 2 bottles
- 1 bulb of garlic
- 1,800 ml catsup
- 425 gr brown sugar
- 260 gr banana peppers
- 260 gr green bell peppers
- 240 ml dark cider vinegar
Hot Potato & Broccoli Salad
- 4 potatoes
- 1 bunch broccoli
- 60 ml lemon juice
- 55 gr vegetable
- 2 gr salt
- 1 gr garlic powder
- 1 gr basil
- 1 ml liquid pepper sauce (hot)
- 2 slices green onions
Hot Potato And Broccoli Salad
- 4 potatoes
- 1 bunch broccoli
- 60 ml lemon juice
- 55 gr vegetable
- 2 gr salt
- 1 gr garlic powder
- 1 gr basil
- 1 ml liquid pepper sauce (hot)
- 2 slices green onions
Hot Red Chili
- 20 chili peppers (dried)
- 5 garlic (cloves minced)
- 1 onion (chopped)
- 1,100 gr chili meat
- 280 ml tomato sauce
- 180 ml water
- 20 gr masa flour
- 5 ml oil
- 2 gr oregano
Hot Shins
- 16 chicken drumsticks
- 32 gr flour
- 5 gr paprika
- 3 gr black pepper
- 3 gr pepper (white)
- 3 gr cayenne pepper
- 3 gr garlic
- 3 gr salt
- 2 gr thyme
Hot Spaghetti Sauce
- 4 garlic (crushed cloves)
- 2 onions (chopped)
- 1 turkey
- 1 sweet green pepper
- 400 ml tomato sauce
- 270 gr chicken (ground)
- 120 ml wine (white)
- 16 ml olive oil
- 2 gr leaf sage
- 1 gr leaf basil (dried)
Hot Spicy Chicken Tortillas
- 4 breasts
- 4 tortillas
- 2 pepper
- 2 cajun seasoning
- 1 garlic
- 375 gr chickpeas
- 30 ml pepper sauce (hot)
- 16 ml oil
- 5 ml juice
- 3 gr chili powder
Hot Tomato Relish
- 5 ripe tomatoes
- 60 ml distilled vinegar (white)
- 16 ml mild vegetable oil
- 14 gr slivered garlic
- 3 gr cayenne pepper
- 2 ml mustard seeds
- 1 gr turmeric
- 1 gr salt
Hot& Spicy Chicken^
- 253 mg cholesterol
- 181 protein
- 60 mg
- 27 carbohydrates
- 14 fat
- 10 shiitake muxhrooms
- 3 szechuan peppers (dried red)
- 3 sodium
- 2 green onions
- 190 gr snow peas
Hot'n Spicy Bbq'd Shrimp
- 25 count
- 1 lemon in (cut wedges)
- 500 gr lge shrimp
- 120 ml catsup
- 120 ml chili sauce
- 120 ml vegetable oil
- 80 ml frsh sqzed lemon juice
- 60 ml worcestershire sauce
- 36 gr gravy master
- 18 gr garlic (minced)
Hot'n Spicy Shrimp Hbwk07a
- 25 count
- 2 gravy mstr
- 1 lemon in (cut wedges)
- 500 gr lge shrimp
- 120 ml catsup
- 120 ml chili sauce
- 120 ml vegetable oil
- 80 ml frsh sqzed lemon juice
- 60 ml worcestershire sauce
- 18 gr garlic (minced)