Garlic
Hummus With Tomato Relish
- 1 lemon
- 1 clove garlic
- 1 onion
- 1 tomato
- 30 ml olive oil
- 26 gr coarse parsley (chopped)
- 2 gr tahini
- 1 gr salt
- 16 packages chickpeas
Humus Me Tahini
- 2 garlic (cloves)
- 1 lemon
- 200 gr chick peas (dried)
- 80 ml water
- 60 ml olive oil
- 10 gr tahini
- 1 gr baking soda
- 1 gr coriander (ground)
- 1 gr cumin (ground)
Humus Tahini Dip
- 2 garlic (cloves)
- 2 lemons
- 150 gr chickpeas
- 95 gr tahini
- 16 ml olive oil
- 16 ml corn oil
- 3 gr salt
- 2 gr parsley (fresh)
- 1 gr pepper
- 1 gr paprika
Hunan Blend
- 1 cilantro (dried)
- 1 clove garlic
- 1 hunan blend
- 525 gr chicken breasts
- 45 ml water
- 30 ml lemon juice
- 30 ml soy sauce (light)
- 16 gr sesame seeds (toasted)
- 16 gr ginger
- 8 gr szechwan peppercorns (ground)
Hungarian Beef Stew
- 2 potatoes (peeled)
- 2 garlic (cloves chopped)
- 1 1/2 chunks
- 1 onion (finely chopped)
- 900 gr stewing beef in (lean cut)
- 325 gr pkg lima beans (frozen thawed)
- 300 gr tomatoes (whole)
- 120 ml beef broth
- 5 gr paprika
- 3 gr salt
Hungarian Goulash
- 4 tomatoes
- 1 garlic clove (minced)
- 1/2 coca-cola
- 1,400 gr beef chuck (lean)
- 240 gr onion (chopped)
- 60 ml wine (red)
- 28 gr butter
- 24 gr flour
- 7 gr paprika
- 7 gr salt
Hungarian Goulash
- 1 garlic clove
- 1 tomatoes
- 1 noodles
- 525 gr round steaks
- 240 ml sour cream
- 120 gr onion
- 16 gr flour
- 3 gr salt
- 3 gr paprika
- 1 gr pepper
Hungarian Goulash Coca
- 4 ripe tomatoes
- 1 garlic clove
- 1 water
- 1 noodles
- 1/2 coca-cola
- 1,400 gr beef chuck
- 240 gr onion
- 60 ml wine (red)
- 28 gr butter
- 24 gr flour
Hungarian Goulash Soup
- 4 onions
- 4 potatoes
- 2 garlic (cloves)
- 2 tomatoes
- 1,900 ml water
- 1,400 gr beef chuck (lean)
- 110 gr shortening
- 24 gr paprika
- 6 gr caraway seeds
- 6 gr salt
Hungarian Noodle Side Dish
- 16 pkg
- 3 chicken bouillon (cubes)
- 1 egg noodles
- 1 paprika
- 475 ml sour cream
- 250 gr cottage cheese
- 60 ml boiling water
- 60 gr onion
- 30 ml worcestershire sauce
- 20 gr parmesan cheese
Hungarian Pork & Roasted Vegetables
- 1 wide noodles
- 3/8 onion
- 3/8 bell pepper
- 3/8 tomato
- 1/8 caraway seed
- 85 gr pork stew meat
- 16 ml water
- 10 ml corn oil
- 8 gr flour
- 2 gr hungarian paprika
Hungarian Pork& Roasted Vegetables
- 1 wide noodles
- 3/8 onion
- 3/8 bell pepper
- 3/8 tomato
- 1/8 caraway seed
- 85 gr pork stew meat
- 30 ml water
- 16 gr flour
- 10 ml corn oil
- 2 gr hungarian paprika
Hungarian Potatoes
- 2 garlic (cloves)
- 1 onion (peeled)
- 1 aubergine (diced)
- 210 gr potatoes scrubbed
- 40 gr mushrooms (sliced)
- 30 ml water
- 30 gr tomato pure
- 10 ml olive oil
- 7 gr paprika
- 2 slices peppers de seeded (red)
Hungry Boy's Casserole
- 2 stalks
- 1 clove garlic
- 500 gr garbanzo
- 450 gr beef (lean ground)
- 260 gr pork
- 190 gr tomato paste
- 100 gr celery
- 65 gr green bell pepper
- 60 gr onion
- 3 gr salt
Hungryman's Stew With Venison
- 3 venison
- 2 onions
- 1,900 ml water
- 575 gr potatoes
- 250 gr carrots
- 45 ml worchestershire sauce
- 32 gr cornstarch
- 7 gr garlic powder
- 6 gr seasoned salt
- 4 gr oregano
Hunt's Roast Beef
- 4 carrots
- 2 onions
- 2 potatoes
- 1 beau bonde seasoning
- 1,800 gr beef roast
- 240 ml dry wine
- 150 gr celery (sliced)
- 30 ml vegetable oil
- 4 gr sugar
- 2 gr garlic powder
Hunter's Chicken
- 4 garlic (cloves)
- 1 chicken
- 120 ml dry wine (white)
- 80 gr mushrooms
- 60 ml wine vinegar (white)
- 30 ml olive oil
- 3 gr salt
- 2 gr rosemary (fresh)
- 1 package artichoke hearts
Hunter's Venison Sausage
- 4 venison (ground)
- 1,000 gr pork (ground)
- 18 gr salt
- 6 gr black pepper
- 2 gr garlic powder
- 1 gr mace
- 1 gr nutmeg
- 1 gr all spice
I Can't Believe It's All Veggie Soup
- 120 cal
- 8 1/4 prot
- 2 garlic (cloves)
- 1 okra
- 1/2 tvp chunks
- 850 ml water
- 190 gr carrot chunks
- 120 gr onions (chopped)
- 30 gr uncle bens conv
- 26 gr vegetable broth powder
Iced Cucumber Soup
- 1 cucumber
- 1 green onion
- 350 ml yogurt (plain)
- 240 ml chicken broth
- 120 ml sour cream
- 5 ml lemon juice (fresh)
- 3 gr salt
- 1 gr mint (dried)
Idaho Chili
- 1 onion
- 1 garlic
- 700 gr pinto beans
- 700 ml tomato sauce
- 650 gr hamburger
- 26 gr chili powder
- 4 gr cumin
- 2 gr paprika
- 2 gr thyme
- 2 gr oregano
Ignacio Blanco's Roasted Vegetable Gazpacho
- 10 of garlic (cloves)
- 4 ripe tomatoes
- 2 zucchini
- 2 onions
- 1 eggplant
- 1 removed
- 950 ml water
- 120 ml olive oil
- 4 slices stale bread