Garlic

Horseradish

• 2 onion rolls
• 1 waffle potatoes (cut)
• 350 gr prime beef (ground)
• 16 gr prepared horseradish
• 14 gr butter
• 8 gr garlic paste (roasted)
• 3 gr chives (fresh chopped)
• 2 gr thyme (fresh chopped)
• 2 slices havarti cheese

Hot & Spicy Chicken Nuggets

• 1/2 salsa
• 180 gr chicken (frozen)
• 120 gr philadelphia brand soft
• 30 ml milk
• 2 gr garlic powder
• 1 gr cumin (ground)
• 1 gr onion powder
• 1 gr cayenne pepper

Hot & Spicy Pepper & Apricot Chutney

• 1 onion fine (chopped)
• 1/4 dice
• 375 gr apricots (dried cut into)
• 325 gr sweet peppers cored (red)
• 200 gr sugar
• 180 ml wine vinegar (red)
• 170 gr raisins
• 4 gr salt
• 4 gr pepper flakes (crushed red)
• 4 ml mustard seeds

Hot And Peppery Shrimp

• 2 garlic (cloves finely chopped)
• 375 gr shrimp about
• 60 ml lime juice
• 30 gr green onions (chopped)
• 16 ml low sodium soy sauce
• 12 gr lime peel (grated)
• 10 ml sesame oil
• 2 gr pepper (crushed red)

Hot And Sour Garlic Chive Soup With Tofu

• 4 cloud ear (dried)
• 3 celery leaves
• 3 romaine lettuce
• 2 carrots
• 1 pepper (hot red)
• 1 garlic chive leaves
• 950 ml water
• 240 gr firm tofu
• 240 ml dry wine (white)
• 34 gr garlic chives (minced)

Hot And Sour Shrimp Soup

• 5 kaffir lime leaves
• 5 green thai chili peppers
• 2 garlic (cloves)
• 2 stalks lemon grass
• 1 lengths
• 3/8 portion only
• 700 ml water
• 120 gr shrimp
• 60 ml lime juice
• 60 ml fish sauce

Hot And Sour Soup With Chayote, Shrimp, And M

• 1 lemon rind
• 1 top lemongrass
• 1 chayote
• 1/4 dice
• 1,200 ml water
• 120 gr shrimp
• 60 gr mushrooms
• 45 ml oyster sauce
• 30 ml oyster sauce
• 6 gr chili-garlic paste

Hot And Sour Tofu Soup

• 15 baking (pan)
• 10 by
• 8 dry shiitake mushrooms
• 1 clove garlic
• 1 salad oil (into)
• 3/4 total
• 850 gr regular-strength chicken
• 475 gr softtofu
• 75 gr total
• 24 gr cornstarch

Hot And Spicy Chicken Wings

• 270 gr chicken wings
• 30 ml sauce (hot)
• 18 gr pepper flakes (red)
• 18 gr jalapeno peppers
• 10 gr garlic powder
• 7 gr onion powder
• 1 package tomato sauce

Hot And Spicy Noodles With Vegetables

• 2 garlic (cloves)
• 2 green onions
• 475 gr rice noodles
• 130 gr carrots
• 90 gr cabbage
• 90 gr broccoli stems
• 60 ml water
• 60 ml rice wine
• 16 ml honey
• 12 gr ginger root

Hot And Spicy Pineapple Pork

• 1 mex chile (red new)
• 1 garlic clove
• 300 ml cider vinegar
• 325 gr pineapple (diced)
• 260 gr pork
• 60 gr cashews
• 14 gr brown sugar
• 10 ml soy sauce
• 10 ml vegetable oil
• 7 gr ginger (fresh)

Hot And Spicy Shrimp

• 3 garlic (cloves chopped)
• 2 bay leaves crumbled
• 1 pepper (hot chopped)
• 1 salt
• 500 gr shrimp in their shells (raw)
• 425 gr butter
• 60 ml peanut oil
• 18 gr cayenne pepper (ground)
• 10 ml lemon juice
• 7 gr rosemary

Hot And Spicy Tomato Salsa

• 6 garlic (cloves)
• 2 jalapeno chile peppers
• 80 ml dry wine (white)
• 60 ml lemon juice
• 34 gr cilantro (chopped fresh)
• 22 gr onion (finely chopped)
• 5 ml olive oil
• 1 gr salt
• 1 gr pepper

Hot Artichoke Dip

• 1 garlic clove
• 280 gr artichoke hearts
• 240 gr miracle whip salad dressing
• 65 gr green chilies (chopped drained)

Hot Artichoke Hearts Spread

• 280 gr artichoke hearts
• 240 ml mayonnaise
• 80 gr parmesan cheese (grated)
• 3 gr garlic salt

Hot Artichoke Spread

• 1 drop pepper sauce (hot)
• 1 garlic clove
• 800 gr artichoke hearts
• 240 ml mayonnaise
• 80 gr parmesan cheese (grated)
• 5 ml lemon juice

Hot Barbecue Sauce

• 1 celery stalk
• 1 garlic clove
• 1/4 green pepper
• 350 ml tomato juice
• 75 gr brown sugar
• 60 ml cider vinegar
• 5 ml prepared mustard
• 3 gr chili powder
• 1 slice onion