Garlic
Pedernales River Chili
- 6 chile (red)
- 3 lard
- 2 garlic (cloves)
- 1 onion
- 1,800 gr beef
- 600 gr tomatoes
- 475 ml water
- 8 gr salt
- 2 gr oregano
- 2 gr cumin
Peggy And Bruce's Baked Chicken Breast Casserole
- 350 oven
- 4 carrots
- 2 chicken breasts
- 2 pei potatoes
- 2 onions
- 60 ml olive oil
- 3 gr garlic powder
- 2 gr oregano
- 2 gr thyme
- 2 gr paprika
Peking Raviolis With Eggplant
- 3 garlic (cloves)
- 700 gr eggplant
- 65 gr scallions coarsly (chopped)
- 60 ml soy sauce
- 5 gr ginger
- 2 ml mustard
- 2 gr paprika
- 1 package eggroll wrappers
Peking Style Noodles With Bean Sauce & Mixed Garnish
- 4 after cooking
- 4 dark miso
- 1/2 bamboo shoot
- 350 ml water
- 180 gr pressed tofu (plain)
- 130 gr green soybeans
- 55 gr noodles
- 45 gr baby corn spears
- 45 ml chinese bean sauce
- 45 ml water
Peking Style Noodles With Bean Sauce And Mixed Garnish
- 4 after cooking
- 4 dark miso
- 1/2 bamboo shoot
- 350 ml water
- 180 gr pressed tofu (plain)
- 130 gr green soybeans
- 55 gr noodles
- 45 gr baby corn spears
- 45 ml chinese bean sauce
- 45 ml water
Pena Arrabbiata Sweeney
- 3 garlic (cloves)
- 1 onion
- 1 stewed tomatoes
- 200 gr penne pasta
- 170 ml cream (heavy)
- 110 gr vodka
- 60 gr parmesan cheese
- 55 gr butter
- 3 gr salt
- 1 gr pepper flakes (red)
Peninsula Lamb Shanks
- 3 tomatoes in (cut wedges)
- 1 lamb shanks
- 1 onion (sliced)
- 1 clove garlic (minced)
- 400 gr celery (sliced)
- 400 ml chicken broth
- 45 ml olive oil
- 24 gr flour
- 4 gr salt
- 2 gr parsley (fresh chopped)
Penne All'arrabbiata
- 3 anchovy fillets
- 1 1/2 penne
- 1 extra-virgin olive oil
- 1 onion
- 475 gr italian tomatoes
- 170 gr pancetta bacon
- 160 ml dry wine (red)
- 85 gr mushrooms
- 65 gr green olives
- 26 gr capers
Penne Alla Puttane D'elba
- 12 leaves basil torn in
- 1/2 lemon
- 300 gr overripe tomatoes
- 200 gr penne pasta preferably italian (dried)
- 120 gr young zucchini paper (sliced thin)
- 120 ml extra-virgin olive oil
- 60 gr tiny black olives
- 18 gr giant capers
- 18 gr pepper flakes (crushed red)
- 18 gr kosher
Penne And Tuna Sauce
- 6 1/2 tuna
- 3 anchovy fillets
- 1 garlic clove
- 1 pepper
- 1/2 onion
- 1/2 penne
- 10 ml olive oil
- 1 package tomatoes (plum)
Penne Pasta W/tomatoes & Chile
- 4 chile (crushed red)
- 220 gr black olives
- 200 gr penne pasta
- 120 gr parmesan cheese
- 120 ml olive oil
- 80 gr sun tomatoes (dried)
- 30 ml oil from the tomatoes
- 18 gr basil (fresh)
- 14 gr italian parsley (fresh)
- 6 gr lemon peel (grated)
Penne Pasta With Sun
- 4 chile (crushed red)
- 220 gr black olives
- 200 gr penne pasta
- 120 gr parmesan cheese
- 120 ml olive oil
- 80 gr sun tomatoes (dried)
- 30 ml oil from the tomatoes
- 18 gr basil (fresh)
- 14 gr italian parsley (fresh)
- 6 gr lemon peel (grated)
Penne Puttanesca
- 24 kalamata olive
- 8 flat anchovy fillets
- 4 garlic (cloves)
- 3 garlic clove
- 1 basil leaf
- 300 gr tomato
- 200 gr penne pasta
- 120 ml olive oil
- 34 gr capers
- 20 gr parmesan
Penne Salad With Tomatoes Goat Cheese & Basil
- 12 penne
- 1 firm to the bite
- 475 gr tomatoes (chopped)
- 85 gr goat chees
- 45 gr black olives (sliced)
- 30 ml balsamic vinegar
- 30 ml olive oil
- 26 gr basil (chopped fresh)
- 6 gr garlic (crushed)
Penne W/ Eggplant & Ricotta Salata
- 3 garlic (cloves)
- 1 eggplant
- 1 leaves (finely chopped)
- 1 rosemary sprig (fresh)
- 1 penne rigate
- 1/4 dice
- 300 gr cherry tomatoes
- 60 gr ricotta salata cheese
- 60 ml olive oil
- 30 ml olive oil
Penne With Artichokes And Marinated Tomatoes
- 5 garlic (cloves)
- 150 gr penne pasta
- 80 gr bread crumbs
- 38 gr somona marin
- 30 ml lemon juice
- 30 ml olive oil from mar
- 8 gr garlic
- 8 gr romano cheese
- 3 gr pepper flakes (red)
- 3 gr parsley
Penne With Cauliflower Tomatoes & Basil
- 3 cauliflower florets
- 1 garlic clove
- 300 gr tomatoes (finely chopped plum)
- 210 gr penne
- 60 gr green onion (chopped)
- 30 ml olive oil
- 8 gr basil (chopped fresh)
Penne With Cauliflower Tomatoes& Basil
- 3 cauliflower florets
- 1 garlic clove
- 300 gr tomatoes (finely chopped plum)
- 210 gr penne
- 60 gr green onion (chopped)
- 30 ml olive oil
- 8 gr basil (chopped fresh)
Penne With Chicken
- 12 basil leaves (fresh)
- 3 garlic (cloves)
- 850 gr ital
- 200 gr chicken breasts (boneless)
- 130 gr penne
- 60 gr green onion
- 40 gr skim mozzarella
- 40 gr parmesan (fresh)
- 7 ml olive oil
- 2 gr parsley (fresh)
Penne With Eggplant Sauce
- 4 garlic (cloves minced)
- 1 eggplant (peeled)
- 1/4 pepepr flakes (dried red)
- 650 gr imported tomatoes (plum)
- 200 gr penne
- 75 ml olive oil
- 2 gr parsley
Penne With Mushrooms And Gorgonzola Cheese
- 4 tomatoes (plum chopped)
- 3 garlic (cloves chopped)
- 150 gr penne
- 120 gr gorgonzola cheese crumbled
- 80 gr mushrooms (sliced)
- 60 ml olive oil
- 12 gr oregano (fresh chopped)
- 4 gr basil (fresh chopped)
- 4 gr oregano (dried)
- 1 gr basil (dried)
Penne With Peppers And Sausage
- 5 garlic (cloves)
- 4 peppers
- 2 onions
- 2 bay leaves
- 1 worcestershire
- 1 penne
- 1/4 chile
- 300 gr tomatoes
- 260 gr sausage
- 180 ml wine
Penne With Prosciutto& Vodka Sauce
- 525 gr tomatoes (chopped)
- 240 ml cream (heavy)
- 200 gr penne pasta
- 110 gr prosciutto ham (chopped)
- 55 gr vodka
- 40 gr parmesan cheese
- 16 ml olive oil
- 3 gr garlic (chopped)
- 3 gr pepper (crushed red)
- 2 gr parsley flakes