Garlic
Penne With Pumpkin Sauce
- 2 garlic (cloves)
- 1 onion
- 1 bell pepper (red)
- 240 ml chicken broth
- 120 gr pack pumpkin (canned solid)
- 120 ml water
- 100 gr penne
- 30 ml cream (heavy)
- 18 gr butter (unsalted)
- 5 gr parsley leaves (minced fresh)
Penne With Smothered Scallops, Tomato, Basil
- 8 tomatoes
- 1 lemon
- 250 gr scallops
- 200 gr penne pasta
- 80 ml oil
- 20 gr parmesan cheese
- 18 gr basil
- 8 gr garlic
- 3 gr salt
- 3 gr parsley
Penne With Tomato, Black Olive And Feta
- 4 tomatoes
- 1 penne
- 120 gr feta cheese
- 45 gr black olives
- 20 gr parmesan cheese
- 16 ml olive oil
- 14 gr parsley
- 4 gr basil
- 3 gr garlic
Penne With Turkey & Brocolli
- 3 galic (cloves)
- 2 turkey
- 1 onion
- 200 gr penne
- 40 gr parmesan
- 30 ml olive oil
- 3 gr salt
- 1 gr pepper
- 1 gr chili flakes
- 1 package tomatoes (plum)
Penne With Vodka And Spicy
- 4 garlic (cloves minced)
- 1 penne
- 525 gr tomatoes in puree (crushed)
- 240 ml cream (heavy)
- 60 ml extra-virgin olive oil
- 28 gr vodka
- 7 gr flat-leaf parsley (fresh chopped)
- 1 gr pepper (crushed red)
- some sea salt
Penne With Vodka& Spicy Tomato
- 4 plump garlic (fresh cloves)
- 5,700 ml water to a rolling (boil)
- 850 gr italian (peeled plum)
- 800 gr tomatoes in pure (crushed)
- 200 gr italian tubular pasta (dried)
- 60 ml extra-virgin olive oil
- 28 gr vodka
- 26 gr salt
- 7 gr flat-leaf parsley (fresh)
- some sea salt
Pepper & tomato Soup
- 6 stock
- 5 parsley sprigs
- 4 garlic (cloves)
- 2 bay leaves
- 1 chile (ground red)
- 475 gr ripe tomatoes (very)
- 260 gr peppers (red)
- 240 ml water in saucepan
- 130 gr savoy (chopped)
- 40 gr olive
Pepper Beef Balls
- 2 green peppers
- 1 recipe of basic meatballs
- 1 tomato
- 350 ml water
- 45 ml soy sauce
- 30 ml water
- 16 gr cornstarch
- 14 gr margarine
- 7 ml instant beef bouillon
- 2 gr ginger
Pepper Corn Pasta^
- 1 egg
- 180 gr durum semolina
- 32 gr cornmeal
- 30 ml water
- 3 gr oregano (fresh)
- 1 gr black pepper
- 1 gr pepper (crushed red)
- some garlic
Pepper Onion Beef
- 8 green onions
- 450 gr beef flank steak
- 5 ml soy sauce (light)
- 5 ml dry sherry
- 5 ml peanut oil
- 2 gr ginger (freshly grated)
- 1 gr msg
- 2 slices garlic (cloves)
Pepper Sauce
- 3 shallots
- 2 slab bacon
- 2 onions
- 2 carrots
- 2 brown stock
- 1 leek
- 1 clove garlic
- 1 bouquet garni
- 475 gr hearty
- 55 gr brandy
Pepper Spread Appetizer
- 2 sweet peppers (red)
- 1 clove garlic
- 30 gr sweet onion (minced)
- 16 ml olive oil
- 16 ml cream cheese
- 6 gr sun tom (finely chopped dried)
- 6 gr cilantro (chopped)
Pepper Steak
- 3 green peppers thinly (sliced)
- 2 onions thinly (sliced)
- 1 garlic clove (minced)
- 450 gr sirloin steak (boneless)
- 240 ml water (cold)
- 230 ml water chestnuts (sliced drained)
- 60 ml soy sauce
- 30 ml cooking oil
- 8 gr cornstarch
- 4 ml beef bouillon granules
Pepper Steak For Two
- 1 tomato
- 1 rice (hot cooked)
- 190 gr round steak
- 120 gr beef consomme
- 30 ml soy sauce
- 30 ml vegetable oil
- 8 gr cornstarch
- 1 gr sugar
- 1 gr garlic salt
- 1 gr pepper
Pepper Steak Stir
- 6 green onions
- 1 garlic clove
- 1 rice (hot cooked)
- 450 gr beef round steak (cut into)
- 85 gr mushrooms (sliced fresh)
- 80 ml water
- 60 ml picante sauce
- 45 ml vegetable oil
- 30 ml soy sauce
- 30 ml oil until but smokin meat (hot not)
Pepper-and-tomato Soup
- 5 parsley sprigs
- 4 garlic (cloves)
- 2 ancho chiles
- 2 bay leaves
- 1 chile (ground red)
- 1,400 ml water
- 300 gr ripe tomatoes (very)
- 260 gr peppers (red)
- 130 gr savoy (chopped)
- 40 gr olive
Pepper-stuffed Lamb With Garlic Chevre Sauce
- 6 garlic (cloves)
- 1 sprig rosemary
- 1,500 gr leg of lamb
- 180 ml olive oil
- 180 ml sun tomatoes in oil (dried)
- 120 ml cream (light)
- 60 gr chevre
- 12 gr thyme leaves (minced fresh)
- 7 gr rosemary leaves (minced fresh)
- 6 ml tabasco pepper sauce