Penne With Provencal Eggplant And Sweet Peppe

• 4 garlic pressed black pepper (cloves freshly ground)
• 2 eggplants unpeeled
• 1 penne
• 1 basil basil leaves for (fresh garnish)
• 200 gr firmly packed (chopped fresh)
• 240 ml olive oil salt
• 60 ml squeezed lemon juice (freshly)
• 4 gr italian spices (dried)
• 2 slices onions (sliced)

Penne With Provencal Eggplant And Sweet Peppers

• 400 degree oven until are soft but still hold their shape (cubes)
• 4 garlic (cloves)
• 3 sweet bell peppers
• 2 size eggplants
• 2 size onions
• 2 herbes de provence (dried)
• 1 black pepper (fresh ground)
• 1 penne
• 1/2 crosswise
• 3,800 ml boiling water until al dente (very)

Penne With Pumpkin Sauce

• 2 garlic (cloves)
• 1 onion
• 1 bell pepper (red)
• 240 ml chicken broth
• 120 gr pack pumpkin (canned solid)
• 120 ml water
• 100 gr penne
• 30 ml cream (heavy)
• 18 gr butter (unsalted)
• 5 gr parsley leaves (minced fresh)

Penne With Smothered Scallops, Tomato, Basil

• 8 tomatoes
• 1 lemon
• 250 gr scallops
• 200 gr penne pasta
• 80 ml oil
• 20 gr parmesan cheese
• 18 gr basil
• 8 gr garlic
• 3 gr salt
• 3 gr parsley

Penne With Sun

• 15 sun tomatoes (dried minced)
• 6 garlic (cloves minced)
• 4 tomatoes (chopped)
• 1 penne (cooked)
• 1 parmesan cheese (grated)
• 26 gr capers (rinsed)
• 14 gr parsley (chopped)
• 5 gr tarragon (fresh minced)
• 3 gr thyme (fresh minced)
• 2 slices onions thinly (sliced)

Penne With Tomato, Black Olive And Feta

• 4 tomatoes
• 1 penne
• 120 gr feta cheese
• 45 gr black olives
• 20 gr parmesan cheese
• 16 ml olive oil
• 14 gr parsley
• 4 gr basil
• 3 gr garlic

Penne With Turkey & Brocolli

• 3 galic (cloves)
• 2 turkey
• 1 onion
• 200 gr penne
• 40 gr parmesan
• 30 ml olive oil
• 3 gr salt
• 1 gr pepper
• 1 gr chili flakes
• 1 package tomatoes (plum)

Penne With Vodka And Spicy

• 4 garlic (cloves minced)
• 1 penne
• 525 gr tomatoes in puree (crushed)
• 240 ml cream (heavy)
• 60 ml extra-virgin olive oil
• 28 gr vodka
• 7 gr flat-leaf parsley (fresh chopped)
• 1 gr pepper (crushed red)
• some sea salt

Penne With Vodka& Spicy Tomato

• 4 plump garlic (fresh cloves)
• 5,700 ml water to a rolling (boil)
• 850 gr italian (peeled plum)
• 800 gr tomatoes in pure (crushed)
• 200 gr italian tubular pasta (dried)
• 60 ml extra-virgin olive oil
• 28 gr vodka
• 26 gr salt
• 7 gr flat-leaf parsley (fresh)
• some sea salt

Pepper & tomato Soup

• 6 stock
• 5 parsley sprigs
• 4 garlic (cloves)
• 2 bay leaves
• 1 chile (ground red)
• 475 gr ripe tomatoes (very)
• 260 gr peppers (red)
• 240 ml water in saucepan
• 130 gr savoy (chopped)
• 40 gr olive

Pepper Beef Balls

• 2 green peppers
• 1 recipe of basic meatballs
• 1 tomato
• 350 ml water
• 45 ml soy sauce
• 30 ml water
• 16 gr cornstarch
• 14 gr margarine
• 7 ml instant beef bouillon
• 2 gr ginger

Pepper Confetti Macaroni& Cheese

• 4 bell peppers (yellow)
• 3 garlic clove
• 2 ancho chilies for more spice
• 1 onion
• 1 green bell pepper
• 1 feta cheese
• 1 d cayenne pepper
• 1 d nutmeg (grated)
• 700 ml skim milk
• 100 gr macaroni

Pepper Corn Pasta^

• 1 egg
• 180 gr durum semolina
• 32 gr cornmeal
• 30 ml water
• 3 gr oregano (fresh)
• 1 gr black pepper
• 1 gr pepper (crushed red)
• some garlic

Pepper Onion Beef

• 8 green onions
• 450 gr beef flank steak
• 5 ml soy sauce (light)
• 5 ml dry sherry
• 5 ml peanut oil
• 2 gr ginger (freshly grated)
• 1 gr msg
• 2 slices garlic (cloves)

Pepper Oysters

• 24 oysters
• 3 garlic
• 3 bay leaves
• 45 ml oil
• 30 ml juice
• 18 gr peppercorns
• 1 gr salt

Pepper Pasta Sheryl House Fgkg27a

• 3 garlic (cloves minced)
• 2 pepper (yellow julienned)
• 1 handful parsley (chopped)
• 1 olive oil removed
• 50 gr tomato paste
• 45 gr mushrooms (sliced)
• 1 ml tabasco sauce
• 1 package pepperoni (chopped)

Pepper Sauce

• 3 shallots
• 2 slab bacon
• 2 onions
• 2 carrots
• 2 brown stock
• 1 leek
• 1 clove garlic
• 1 bouquet garni
• 475 gr hearty
• 55 gr brandy

Pepper Spread Appetizer

• 2 sweet peppers (red)
• 1 clove garlic
• 30 gr sweet onion (minced)
• 16 ml olive oil
• 16 ml cream cheese
• 6 gr sun tom (finely chopped dried)
• 6 gr cilantro (chopped)

Pepper Steak

• 3 green peppers thinly (sliced)
• 2 onions thinly (sliced)
• 1 garlic clove (minced)
• 450 gr sirloin steak (boneless)
• 240 ml water (cold)
• 230 ml water chestnuts (sliced drained)
• 60 ml soy sauce
• 30 ml cooking oil
• 8 gr cornstarch
• 4 ml beef bouillon granules

Pepper Steak For Two

• 1 tomato
• 1 rice (hot cooked)
• 190 gr round steak
• 120 gr beef consomme
• 30 ml soy sauce
• 30 ml vegetable oil
• 8 gr cornstarch
• 1 gr sugar
• 1 gr garlic salt
• 1 gr pepper

Pepper Steak Stir

• 6 green onions
• 1 garlic clove
• 1 rice (hot cooked)
• 450 gr beef round steak (cut into)
• 85 gr mushrooms (sliced fresh)
• 80 ml water
• 60 ml picante sauce
• 45 ml vegetable oil
• 30 ml soy sauce
• 30 ml oil until but smokin meat (hot not)

Pepper-and-tomato Soup

• 5 parsley sprigs
• 4 garlic (cloves)
• 2 ancho chiles
• 2 bay leaves
• 1 chile (ground red)
• 1,400 ml water
• 300 gr ripe tomatoes (very)
• 260 gr peppers (red)
• 130 gr savoy (chopped)
• 40 gr olive

Pepper-chicken Fettuccini Toss

Pepper-rubbed Pork Chops

• 4 garlic (cloves finely chopped)
• 4 pork loin chops
• 30 ml olive oil
• 4 gr coriander seeds (ground)
• 3 gr salt
• 2 gr cumin (ground)
• 2 gr coarsely black pepper (crushed)
• 2 gr coarsely pepper (crushed white)
• 1 gr cayenne pepper

Pepper-stuffed Lamb With Garlic Chevre Sauce

• 6 garlic (cloves)
• 1 sprig rosemary
• 1,500 gr leg of lamb
• 180 ml olive oil
• 180 ml sun tomatoes in oil (dried)
• 120 ml cream (light)
• 60 gr chevre
• 12 gr thyme leaves (minced fresh)
• 7 gr rosemary leaves (minced fresh)
• 6 ml tabasco pepper sauce