Garlic

Patates Yiahni

• 5 potatoes
• 2 garlic (cloves)
• 1 onion
• 230 gr italian tomatoes (plum)
• 55 gr olive
• 26 gr parsley salt (chopped fresh)
• some salt and pepper

Patsy's True Italian Lasagna

• 3 baking (pan)
• 2 eggs
• 1 clove garlic
• 525 gr tomatoes
• 450 gr beef (ground)
• 240 gr cottage cheese
• 230 ml tomato sauce
• 210 gr mozzarella cheese
• 190 gr tomato paste
• 180 ml water to dish before bakin

Paula's Vegetable Barley Stew With Lentils

• 4 garlic (cloves chopped)
• 2 onions (chopped)
• 1 lentils
• 2,800 ml vegetable broth
• 950 ml water
• 260 gr green cabbage (chopped)
• 200 gr pearly barley
• 160 gr tomatoes (diced)
• 75 gr green chilies (diced)
• 60 ml vegetable broth

Peach Jambalaya

• 3 peaches
• 2 tomatoes
• 2 garlic (cloves)
• 1 green pepper
• 350 gr rice (cooked)
• 240 ml chicken broth
• 110 gr ham
• 65 gr spicy
• 30 ml oil
• 18 gr tomato paste

Peachy Salsa

• 3/8 cilantro
• 475 gr peaches
• 300 gr tomatoes
• 10 ml balsamic vinegar
• 5 ml lemon juice
• 5 ml olive oil
• 1 gr salt
• 1 gr garlic
• 1 gr black pepper

Peanut Butter Noodles

• 2 garlic (cloves)
• 100 gr pasta
• 14 gr peanut butter
• 10 ml soy sauce
• 5 ml sesame oil
• 4 gr sugar
• 2 ml vinegar
• 2 gr onion
• 1 gr salt

Peanut Chili Dip

• 2 garlic (cloves)
• 75 gr peanut butter
• 16 ml water
• 10 ml honey
• 10 ml soy sauce
• 10 ml lemon juice
• 3 gr chili powder
• 1 gr pepper (crushed dried red)

Peanut Garlic Sauce

• 30 ml fish sauce
• 30 ml chicken stock
• 10 ml creamy peanut butter
• 3 gr garlic (minced)
• 3 gr curry paste (red)

Peanut Noodles

• 2 scallion stalks
• 120 ml water
• 110 gr chinese-style noodles
• 8 gr peanut butter
• 5 gr nam pla
• 1 gr garlic chili paste

Peanut Sauce

• 2 garlic (cloves)
• 2 chicken livers
• 1/4 chilli (red)
• 30 ml dark soy sauce
• 28 gr crunchy peanut butter
• 30 ml vegetable oil
• 26 gr sugar
• 12 gr sesame paste

Peanut Sauce #1

• 3 brewed tea
• 55 gr peanut butter
• 60 ml vegetable oil
• 45 ml wine vinegar (red)
• 45 ml soy sauce (light)
• 30 ml chili oil
• 18 gr garlic
• 8 gr sugar

Peanut Sauce Over Pasta

• 170 gr spaghetti
• 60 ml orange juice
• 60 gr tahini
• 60 ml soy sauce
• 55 gr peanut butter
• 30 ml apple juice
• 30 gr rice
• 1 ml pepper sauce (hot)

Peanut-chile Sauce

• 2 scallions
• 2 garlic (cloves)
• 1 green serano chile
• 1 removed
• 1 pepper
• 1 only (white)
• 1 juice
• 1/2 lime
• 1/4 piquins
• 120 ml broth

Peanut-crusted Chicken With Thai hot/sweet Sauce

• 4 chilies (dried hot red)
• 2 stalks lemongrass (fresh)
• 950 gr chicken
• 475 ml buttermilk
• 200 gr sugar
• 200 gr dry peanuts (roasted)
• 170 gr rice flour
• 120 ml distilled vinegar (white)
• 120 ml water
• 100 gr coarse salt

Peanuts And Slivers

• 6 heads garlic (whole fresh)
• 750 gr peanuts

Peas Kofta Curry

• 4 garlic (cloves)
• 3 tomatoes
• 2 onion
• 2 green chilies
• 2 potatoes
• 1 ginger
• 1 handful of coriander leaves
• 230 gr peas
• 28 gr ghee
• 16 gr gram flour

Peas Pilav

• 16 black peppercorns
• 2 sticks cinnamon
• 2 green chiles
• 700 ml water
• 300 gr tomatoes
• 300 gr green peas
• 240 gr basmati rice
• 210 gr potatoes
• 120 gr onion (finely diced)
• 60 ml yogurt

Peas Potato & Eggplant Curry

• 2 potatoes
• 2 garlic (cloves)
• 1 eggplant
• 1 chili (dried hot)
• 1 onion
• 200 gr peas (frozen)
• 120 gr ginger
• 30 ml vegetable oil
• 1 gr chili powder
• 1 gr turmeric powder

Peas, Potato And Eggplant Curry

• 3 lon put it in water (inches)
• 2 potatoes
• 2 garlic (cloves)
• 1 eggplant
• 1 chili (dried hot)
• 1 onion
• 200 gr peas (frozen)
• 120 gr ginger
• 30 ml water
• 1 gr chili powder

Peasant Soup

• 2 onions (chopped)
• 2 garlic (cloves minced)
• 2 bay leaves
• 500 gr great northern beans (dried)
• 400 gr tomatoes with liquid up (cut)
• 30 ml olive oil
• 1 gr basil (dried)
• 1 gr pepper
• 3 slices carrots (sliced)
• 3 slices celery ribs (sliced)

Pecan Pancake With Grilled Shrimp And Cucumber Salsa

• 20 shrimp
• 6 from hea cook (inches)
• 4 diameter pancake
• 1 1/4 cilantro (minced)
• 1 green onion
• 1 potato (red)
• 1 egg
• 1 tomato (plum)
• 1 cucumber
• 1 bell pepper (red)

Pecan Soup

• 6 pecans
• 1 garlic clove
• 950 ml chicken stock
• 120 ml cream (heavy)