Phyllis Diller's Mexicale Hot Stuff Party Din

• 6 tortillas
• 1 onion
• 1 monterey jack
• 700 gr beef (ground)
• 110 gr cheddar cheese
• 1 package cream style corn
• 1 package tomatoes w

Picadillo

• 10 skillet heat oil over heat
• 2 stuffed olives
• 1 tomato (chopped)
• 1 apple
• 1/2 garlic clove
• 230 gr beef (cooked ground lean)
• 30 gr onions (diced)
• 22 gr raisins
• 10 ml olive oil
• 1 gr salt and pepper

Picadillo Con Alcaparras

• 8 pimiento-stuffed olives
• 1 onion
• 1 ripe tomato
• 1 garlic clove
• 1 bay leaf
• 900 gr beef (ground)
• 60 ml water
• 60 ml burgandy wine
• 60 ml olive oil
• 50 gr bottled capers

Picadillo Ground Beef

Picadillo Stuffing

• 3 garlic (cloves)
• 1 onion
• 1 green pepper
• 1 tomato (fresh)
• 850 ml chicken stock
• 450 gr beef (ground)
• 240 gr rice (raw white)
• 60 ml dry spanish sherry
• 60 ml olive oil
• 40 gr dark raisins

Picante Chicken Chili

• 3 garlic (cloves)
• 3 as desired
• 1 onion
• 1 bay leaf
• 1 green
• 1 tomato
• 180 ml picante sauce
• 130 gr chicken breast
• 60 gr dry vermouth
• 16 ml vegetable oil

Picante Sauce

• 4 jalapeno peppers
• 1 onion
• 525 gr tomatoes (whole)
• 30 ml apple cider vinegar
• 3 gr garlic powder
• 1 gr salt

Picante' Red Sauce

• 1 pepper (red)
• 1 clove garlic
• 5/8 edensoy original
• 270 gr eden tomatoes (diced)
• 30 ml eden ume vinegar
• 16 ml eden brown rice vinegar
• 1 gr basil (dried)

Pickled African Peaches

• 1,900 gr under ripe peaches (slightly)
• 475 ml wine vinegar (white)
• 350 gr onions (sliced)
• 150 gr firmly packed brown sugar
• 130 gr sugar (white)
• 80 ml olive oil
• 8 gr turmeric
• 6 gr cumin (ground)
• 6 gr garlic (minced)
• 5 gr ginger (minced)

Pickled Asparagus

• 2 pickling spice
• 2,500 gr asparagus (fresh)
• 1,400 ml water
• 950 ml vinegar (white)
• 40 gr salt (plain)

Pickled Blackeyed Peas

• 1 clove garlic
• 800 gr blackeyed peas (cooked)
• 120 ml wine vinegar (red)
• 120 ml canola oil
• 120 ml peanut oil
• 30 gr onions (red)
• 1 gr salt
• 1 gr cayenne pepper

Pickled Carrots

• 3 carrots
• 120 ml rice vinegar
• 14 gr sugar
• 1 gr salt

Pickled Dilled Beans

• 16 heads dill (fresh)
• 8 garlic (cloves)
• 6 long (inches)
• 4 lengths
• 2 dill heads
• 1 clove of garli place beans upright in (whole)
• 1 headspace
• ft
• 2,000 gr tender green beans (fresh)
• 950 ml vinegar (white)

Pickled Garlic

• 7 chilies (dried red)
• 525 gr garlic
• 475 ml wine vinegar (white)
• 240 ml dry wine (white)
• 150 gr ginger
• 130 gr coarse salt
• 38 ml mustard seed

Pickled Hot Red Peppers

• 24 peppercorns
• 8 allspice (whole)
• 4 garlic (cloves)
• 1 bay leaf
• 475 ml distilled vinegar (white)
• 475 ml water
• 60 ml olive oil
• 6 gr salt

Pickled Jalapenos

• 2 leaves
• 2 garlic (cloves)
• 2 peppercorns up (whole)
• 1 bay leaf up (whole)
• 1 little cinnamon
• 1/4 head per
• 1 ml mustard seed
• some modifications because the chiles were allways too

Pickled Jalepenos

• 1 clove garlic
• 1 sprig mexican oregano

Pickled Kohlrabi

• 3 kohlrabi
• 3 sprigs dill (fresh)
• 2 carrots
• 2 garlic (cloves)
• 1 bay leaf
• 180 ml vinegar (white)
• 38 gr sugar
• 5 ml mustard seed
• 3 gr salt
• 1 gr dill seed

Pickled Meats

• 3 garlic (cloves)
• 1,000 gr beef tongue
• 18 gr salt
• 14 gr brown sugar
• 6 gr mixed pickling spices (whole)
• 3 gr saltpeter

Pickled Pork

• 12 peppercorns
• 6 of garlic (cloves)
• 1 vineger (white)
• 1 bay leaf
• 525 gr pork butt (boneless)
• 120 ml mustard seed
• 30 ml louisiana sauce (hot)
• 8 gr kosher salt
• 6 gr celery seed

Pickled Pork Snouts

• 4 clove garlic (minced)
• 1 pkg
• 1 onion (chopped)
• 260 gr pork snout
• 120 ml palm vinegar
• 60 ml soy sauce
• 1 gr cracked pepper corns
• 2 slices jalapenos (sliced fresh)
• 1 package cubed tufu (fried)

Pickled Red Onions

• 2 garlic (cloves peeled)
• 1 onion (red peeled)
• 80 ml cider vinegar
• 6 gr salt
• 1 gr black peppercorns
• 1 gr cumin seeds
• 1 gr mexican oregano (dried)
• 1 gr salt

Pickled Tongue

• 2 bulbs
• 1 beef tongue note
• 700 ml wine vinegar make sure to use glass (red)
• 350 ml virgin olive oil the tongue
• 7 gr parsley
• 1 gr sweet basil meat

Pico De Gallo Salsa

• 6 serrano
• 3 garlic (cloves)
• 2 tomatoes
• 1 onion
• 60 ml oil
• 45 ml wine vinegar (red)
• 34 gr cilantro (finely chopped)

Pie Plate Potato Pizza

• 4 mushrooms thinly (sliced)
• 1 potato
• 1 garlic clove (minced)
• 80 gr tomatoes (canned diced)
• 65 gr low fat mozzarella (grated)
• 12 gr onion (minced)
• 1 gr thyme (crushed)
• 1 gr basil leaves (crushed)
• 5 slices stuffed green olives (sliced)