Garlic

Pierre's Chili

• 2 bay leaf
• 525 gr kidney beans (cooked)
• 475 gr tomatoes (crushed)
• 450 gr beef (lean ground)
• 260 gr pork (lean ground)
• 240 gr onion (chopped)
• 240 ml water
• 240 ml beef stock
• 140 gr green pepper (chopped)
• 100 gr celery (chopped)

Pigeon Peas & Rice Salad

• 5 sprigs of thyme (fresh)
• 4 green onions
• 2 garlic (cloves)
• 1 celery stalk
• 1 pepper (red)
• 1 caribbean spice blend
• 200 gr pigeon peas
• 180 gr brown rice
• 160 gr tomato
• 60 ml lemon juice

Pimiento Spread For Sandwich Filling

• 3 sweet pickle relish
• 1/2 pimientos
• 475 gr firm tofu
• 120 gr tofu
• 30 ml apple cider vinegar
• 30 ml oil
• 14 gr sugar
• 4 gr salt
• 1 gr black pepper

Pine Apple Inn & Bakehouse's Burgundy Shallot Sauce

• 1994 recipe was requested by al malinauskas of thornhill
• 149 main s
• 25 th wedding anniversary last summer at the pine apple inn
• 6 shallots
• 4 sprigs thyme (fresh)
• 2 butter (unsalted)
• 1 clove garlic
• 475 ml sauce
• 475 ml good quality burgundy wine
• 700 ml brown veal stock (reduced)

Pine Nut Dressing

• 6 orzo
• 350 gr beef (ground)
• 55 gr onion (finely chopped)
• 36 gr pine nuts
• 1 gr concentrated chicken base
• 1 gr garlic powder
• 1 gr coarsely pepper (ground)

Pine Nut Pilaf

• 20 stock
• 1 garlic clove
• 110 gr brown rice
• 34 gr pine nuts
• 30 ml olive oil
• 28 gr currants
• 4 gr cumin
• 3 gr turmeric
• 1 slice onion

Pineapple

• 3 lamb spare ribs
• 1 garlic clive
• 60 ml honey
• 60 ml vinegar
• 5 ml worcestershire sauce
• 3 gr salt
• 1 gr ginger
• 1 gr pepper
• 1 package pineapple

Pineapple Baked Beans

• 1 onion
• 1 green pepper
• 1 garlic clove
• 450 gr beef (ground)
• 120 ml barbecue sauce
• 30 ml soy sauce
• 1 gr salt
• 1 gr pepper

Pinto Beans

• 2 garlic (cloves)
• 950 ml water
• 525 gr pinto
• 60 gr onion
• 60 ml vegetable oil
• 3 gr salt
• 2 gr cumin seed
• 1 slice bacon

Pinto Beans And Squash Stew

• 2 garlic (cloves)
• 2 green onions
• 1 jalapeno chili
• 1 butternut squash
• 3/4 onion (red)
• 450 gr pinto beans (dried)
• 240 ml beef stock
• 180 ml sour cream
• 34 gr cilantro (chopped)
• 4 slices bacon (sliced)

Pinto Pizza Ole'

• 1 bread dough (frozen thawed)
• 1/2 monterey jack (grated)
• 475 gr idaho pinto beans (cooked)
• 450 gr beef (ground)
• 230 ml tomato sauce
• 120 gr onion (chopped)
• 65 gr green pepper (chopped)
• 6 gr chili powder
• 2 gr cumin
• 1 gr salt

Pistachio

• 4 chicken breast (skinless boneless halves)
• 2 garlic in (cloves cut)
• 2 lime (juiced)
• 1 linguine (cooked)
• 750 gr pistachio nuts coarsely (chopped)
• 34 gr butter divided (unsalted)
• 30 ml olive oil
• 1 gr pepper
• 1 gr lime peel (grated)

Pita Pesto Pizzas

• 140 gr bell pepper (chopped red)
• 120 gr torn spinach
• 40 gr parmesan (grated)
• 16 ml lemon juice
• 14 gr packed parsley (lightly)
• 3 gr basil (dried whole)
• some garlic

Pita Stuffed With Eggplant Salad And Feta Cheese

• 6 pita breads
• 2 eggplants (cut into)
• 2 garlic (cloves minced)
• 1 onion (chopped)
• 300 gr seeded
• 140 gr pitted
• 65 gr feta cheese (cut into cubes)
• 60 gr coarsely walnuts (chopped toasted)
• 45 ml olive oil
• 34 gr tomato paste

Pizza At Last

• 4 sweet peppers (red)
• 3 garlic (cloves)
• 3 sprigs basil (fresh)
• 1,200 gr ripe tomatoes
• 240 ml warm water
• 120 gr parmesan cheese
• 85 gr rice flour
• 40 gr potato starch flour
• 9 gr dry instant yeast
• 5 ml honey

Pizza Beans

• 4 tomatoes
• 1 onion
• 1 garlic clove (crushed)
• 1/4 romano (grated)
• 1,400 ml water
• 450 gr pinto beans
• 110 gr mozzarella (shredded)
• 34 gr bell pepper
• 6 gr salt
• 1 gr oregano

Pizza Bianca

• 1 recipe pizza dough
• 30 ml olive oil
• 6 gr salt
• 3 slices garlic (cloves)

Pizza Bread

• 3 1/2 pizza spice
• 2 tbs tomato sauce
• 650 gr bread flour
• 180 ml warm water
• 100 gr pepperoni (chopped)
• 75 ml dry milk
• 75 ml olive oil
• 60 ml tomato sauce
• 32 gr sugar
• 12 gr dry yeast (active)

Pizza By The Foot

• 2 mild italian sausage
• 2 ps
• 1 1/2 p
• 1 loaf
• 1/2 p water
• 1/4 provalone (shredded)

Pizza Carcoifi

• 8 sun tomatoes in oil (dried)
• 1 recipe for traditional pizza dough
• 1 onion
• 1 garlic clove
• 300 gr tomatoes (canned)
• 190 gr tomaotes
• 100 gr artichoke hearts (marinated)
• 30 gr fontina cheese
• 30 ml olive oil
• 20 gr tomato topping