Garlic
Pesto Dip
- 1 miracle whip
- 1 clove garlic (crushed)
- 1/4 walnut (pieces)
- 240 ml sour cream
- 38 gr spinach (frozen chopped)
- 28 gr parmesan cheese (grated)
- 1 gr basil (dried)
- 1 gr salt
Pesto Genovese
- 2 garlic (cloves)
- 1 cherry tomatoes
- 120 ml olive oil
- 100 gr basil
- 40 gr parmesan cheese
- 28 gr pine nuts
- 1 gr salt
Pesto Grilled Chicken
- 7 title pesto grilled chicken categories entree (servings)
- 6 chicken leg
- 240 ml olive oil
- 40 gr parmesan cheese
- 36 gr pine nuts
- 34 gr basil leaves (fresh)
- 6 gr garlic
- 1 gr salt
Pesto Pasta
- 2 eggs with (lightly beaten)
- 2 garlic (cloves)
- 375 gr unbleached all-purpose flour
- 120 gr feta cheese crumbled
- 120 ml extra-virgin olive oil
- 65 gr basil leaves packed (fresh)
- 60 ml pesto sauce
- 30 gr walnuts (chopped)
Pesto Pie
- 4 eggs
- 3 garlic (cloves)
- 220 gr ricotta cheese
- 120 gr walnuts (toasted)
- 120 gr onion (chopped)
- 75 ml olive oil
- 65 gr packed basil
- 40 gr parmesan cheese
- 28 gr butter
- 16 ml oil
Pesto Pizza
- 2 sweetener
- 2 garlic (cloves)
- 1 lemon
- 375 gr wheat flour (whole)
- 240 gr artichoke hearts (marinated)
- 240 ml warm water
- 130 gr zucchini
- 140 ml olive oil
- 130 gr flour (white)
- 70 gr pine nuts
Pesto Potato Salad
- 2 tomatoes
- 1 pesto
- 575 gr potatoes (new)
- 120 ml non-fat yogurt (plain)
- 120 ml mayonnaise (light)
- 100 gr thinly celery (sliced)
- 60 gr onions (chopped red)
- 6 slices green onions
Pesto White Pizza
- 4 tomatoes (plum)
- 2 garlic (cloves)
- 1/2 recipe basic pizza dough
- 190 gr ricotta cheese
- 60 gr mozzarella
- 60 ml beef broth
- 34 gr basil
- 30 ml skim milk
- 26 gr parsley
- 10 gr parmesan cheese
Pesto With Bowties Or Angel Hair Pasta
- 1 prepared pesto
- 1 clove garlic
- 100 gr angel hair pasta
- 65 gr black olives
- 30 gr onion (chopped)
- 14 gr margarine
- 1 slice artichoke hearts (marinated)
Pesto With Jalapeno
- 5 garlic (cloves)
- 1 jalapeno
- 120 ml olive oil
- 65 gr basil leaves
- 36 gr pine nuts
- 26 gr parsley
Pesto With Spinach
- 2 of garlic (cloves)
- 120 ml olive oil
- 60 gr tightly packed spinach
- 16 gr broken pine nuts
Peter's Burgers
- 93 beef (lean ground)
- 5 shakes
- 2 teriyaki glaze
- 1 egg
- 1 onion (chopped)
- 1 clove garlic (minced)
- 40 gr oats
- 16 ml worcestershire sauce
- 5 ml pepper sauce about (hot)
- 3 gr salt
Peter's Cream Of Pumpkin Soup
- 2 celery stalks
- 1 onion (yellow peeled)
- 1 garlic clove
- 1 stalk thyme (fresh)
- 1/2 bay leaf
- 1,200 ml chicken broth
- 475 gr pumpkin
- 16 gr non-fat powdered milk
- 14 gr parsley
- 12 gr low fat cheese (white)
Phanang Curry Paste
- 15 pepper corns
- 9 chilies (dried red)
- 7 shallots
- 6 garlic (cloves)
- 2 stalks lemon grass
- 6 gr coriander seeds
- 6 gr cumin seeds
- 4 gr coriander roots
- 3 gr shrimp paste
- 3 gr salt
Phat Thai
- 27 - mmmk vmxv
- 1 egg
- 1 bean sprouts
- 1 length
- 1 lime
- 65 gr pork
- 55 gr rice stick noodles (dried)
- 30 ml vegetable oil
- 26 gr coarse chpd
- 16 ml fish sauce
Philipine Chicken
- 1 chicken (cut)
- 240 ml water
- 120 ml vinegar
- 60 ml soy sauce
- 2 slices garlic (cloves sliced)
Philippine Lumpias
- 35 wrappers
- 2 garlic (cloves crushed)
- 1 onion (whole)
- 290 gr potatoes
- 260 gr beef (ground)
- 170 gr cabbage (shredded)
- 120 gr carrots (shredded)
- 100 gr celery (shredded)
- 1 package french green beans (frozen cut)
- 1 package spring roll
Philly Cheese Steak Wraps
- 6 flour tortillas
- 250 gr american cheese
- 230 gr onion rings (thin sliced)
- 200 gr pepper (red)
- 200 gr green pepper
- 160 gr deli roast beef
- 45 gr butter
- 1 gr garlic salt
Pho Bac-Hanoi Beef & Rice-noodle Soup
- 8 star anise
- 5 oxtails
- 4 onions
- 4 parsnip
- 3 shallot
- 2 scallion
- 2 garlic
- 2 bean sprouts
- 2 chile peppers
- 2 lime
Pho-Beef Noodle Soup
- 3 onions
- 2 veal bones
- 2 garlic (cloves)
- 1 anchovy paste
- 1 egg
- 2,800 ml water
- 450 gr stewing beef
- 130 gr flour
- 60 ml water
- 8 gr salt