Garlic
Red And White Pasta, Tomatoes And Beans
- 1 onion (chopped)
- 1 clove garlic (minced)
- 475 gr cannellini beans
- 230 gr quartered cherry tomatoes
- 240 ml low-sodium chicken broth
- 100 gr shell pasta (uncooked)
- 40 gr parmesan cheese (grated)
- 30 ml lemon juice
- 16 ml olive oil
- 7 gr parsley (finely chopped)
Red Bean And Apple Salad
- 4 garlic (cloves)
- 2 apples
- 525 gr kidney beans (red)
- 30 ml olive oil
- 16 ml wine vinegar
- 8 gr cilantro (chopped)
- 3 gr salt
- 2 gr parsley (chopped)
- 2 ml mustard
- 1 gr basil
Red Beans & Rice
- 4 garlic (cloves)
- 1 bay leaf
- 1 onion
- 1 green bell pepper
- 250 gr kidney beans (red)
- 240 gr rice
- 60 ml olive oil
- 1 gr cumin
- 1 gr oregano
- 1 slice green bell pepper
Red Beans & Rice
- 1 garlic clove
- 500 gr kidney beans (canned)
- 240 gr rice (cooked)
- 60 gr onion
- 50 gr celery
- 28 gr butter
- 2 gr parsley
- 1 gr salt
- 1 gr pepper
Red Beans & Rice
- 4 garlic (cloves)
- 1 bay leaf
- 1 onion
- 1 green bell pepper
- 250 gr kidney beans (red)
- 240 gr rice
- 60 ml olive oil
- 1 gr cumin
- 1 gr oregano
- 1 slice green bell pepper
Red Beans & Rice With Salsa
- 3 garlic (cloves)
- 2 onions
- 2 scallions
- 1 pepper
- 1 bay leaf
- 1/4 scallion (sliced)
- 700 ml water
- 475 ml chicken stock
- 240 ml tomato juice
- 230 gr cubed tomato
Red Beans And Rice
- 1 none
- 1 file powder
- 1 grind black pepper (fresh)
- 1 jalapeno pepper
- 1 bay leaf
- 260 gr andouille sausage
- 250 gr kidney beans (light red)
- 100 gr celery
- 90 gr onions (red)
- 55 gr tasso ham
Red Beans And Rice With Salsa
- 3 garlic (cloves)
- 2 onions
- 2 scallions
- 1 pepper
- 1 bay leaf
- 1/4 scallion (sliced)
- 700 ml water
- 475 ml chicken stock
- 240 ml tomato juice
- 230 gr cubed tomato
Red Beans With Pasta Sausage And Tomatoes
- 12 ripe tomatoes (plum)
- 6 italian-style sausages
- 2 swiss chard leaves
- 525 gr tomatoes (whole peeled)
- 200 gr dry beans (red)
- 120 ml wine (white)
- 100 gr rigatoni
- 16 ml olive oil
- 8 gr garlic (minced)
- 5 gr oregano leaves (fresh)
Red Beans& Rice
- 250 gr kidney beans (canned red)
- 240 gr rice (cooked white hot)
- 120 ml tomato juice
- 120 gr onion (diced)
- 65 gr green bell pepper (diced)
- 65 gr low salt ham (diced)
- 50 gr celery (diced)
- 18 gr scallions (chopped)
- 10 ml vegetable oil
- 8 gr jalapeno pepper (minced)
Red Beans& Rice
- 1 garlic clove
- 500 gr kidney beans (canned)
- 240 gr rice (cooked)
- 60 gr onion
- 50 gr celery
- 28 gr butter
- 2 gr parsley
- 1 gr salt
- 1 gr pepper
Red Beans, Pasta, Sausage & Tomatoes
- 12 ripe tomatoes (plum)
- 6 italian-style sausages
- 2 swiss chard leaves
- 525 gr tomatoes (whole peeled)
- 200 gr dry beans (red)
- 120 ml wine (white)
- 100 gr rigatoni
- 16 ml olive oil
- 8 gr garlic (minced)
- 5 gr oregano leaves (fresh)
Red Bell Pepper And Cheddar Cheese Spread
- 3 garlic (cloves)
- 2 bell peppers (red)
- 1/2 onion
- 170 gr tillamook cheddar cheese
- 18 gr chives
- 10 ml olive oil
Red Chile Sauce
- 2 lard
- 1 garlic clove
- 1 comino (ground)
- 3/4 chile (ground red)
- 475 ml cooled beef bouillon
- 110 ml tomato sauce
- 16 gr flour
- 2 gr salt
Red Curry Beef
- 14 cans
- 1 lemon zest
- 1,100 gr beef steak
- 800 ml coconut milk
- 260 gr baby corn
- 150 gr peas
- 120 ml fish sauce
- 8 gr curry base (red)
- 8 gr sugar
- 5 ml garlic chili pepper sauce
Red Curry Paste
- 8 chilies (dried)
- 18 gr shallots (chopped)
- 8 gr garlic (chopped)
- 8 gr galangal (chopped)
- 8 gr shrimp paste
- 4 gr cumin seeds
- 3 gr salt
- 3 gr lemon grass (chopped)
- 2 gr coriander seeds
- 1 gr bergamot skin (finely chopped)
Red Dragon Pie
- 1 water for boiling
- 1 onion
- 450 gr mashed potatoes
- 280 ml bean stock
- 130 gr adzuki beans
- 120 gr carrots
- 34 gr tomato paste
- 28 gr brown rice
- 16 ml vegetable oil
- 16 ml soy sauce