Garlic

Ratatouille

• 4 chicken breasts
• 2 garlic (cloves)
• 1 onion
• 1 eggplant
• 1/2 bell pepper (red)
• 1/2 green bell pepper
• 260 gr tomatoes (chopped canned)
• 100 gr favorite pasta
• 16 ml olive oil
• 1 slice squash (yellow)

Ratatouille

• 4 chicken breasts
• 2 garlic (cloves)
• 1 onion
• 1 eggplant
• 1/2 bell pepper (red)
• 1/2 green bell pepper
• 260 gr tomatoes (chopped canned)
• 100 gr favorite pasta
• 16 ml olive oil
• 1 slice squash (yellow)

Ratatouille

• 3 tomatoes
• 2 zucchini in (cut)
• 2 onions
• 2 green peppers
• 2 sprigs thyme (fresh)
• 1 eggplant
• 1 bay leaf
• 1 pkg gruyere cheese
• 75 ml olive oil
• 8 gr garlic

Ratatouille #2

• 1 eggplant
• 1 clove garlic
• 1 green pepper
• 600 gr tomatoes
• 375 gr zucchini
• 60 gr onion
• 30 ml vegetable oil
• 16 ml olive oil
• 1 gr pepper
• 1 gr basil (fresh)

Ratatouille And Cod Stew

• 2 garlic (cloves)
• 2 cod
• 1 green pepper
• 1 eggplant
• 1 zucchini
• 525 gr tomatoes (crushed)
• 230 ml clam broth
• 34 gr italian parsely
• 30 ml olive oil
• 8 gr basil (fresh)

Ratatouille Bread Abm

• 2 tomatoes (plum)
• 2 garlic (cloves)
• 375 gr bread flour
• 180 ml water
• 45 gr summer squash
• 45 gr bell peppers
• 45 gr zucchini
• 40 gr wheat bran
• 45 ml olive oil
• 14 gr yeast

Ratatouille Casserole

• 1 eggplant pared
• 1 squash (yellow)
• 1 zucchini (cut into)
• 1 onion thinly (yellow very sliced)
• 1 bell pepper (red julienned)
• 1 tomato thinly (sliced)
• 65 gr tomato paste
• 20 ml olive oil
• 4 gr basil (fresh chopped)
• 4 gr thyme (fresh chopped)

Ratatouille Lasagna

• 2 zucchini
• 2 squash (yellow)
• 1 eggplant
• 300 gr tomato concasse
• 140 gr pepper (red)
• 120 gr onion (yellow)
• 80 gr parmesan cheese
• 20 ml olive oil
• 18 gr garlic
• 12 gr oregano

Ratatouille Pie

• 1 onion in (cut)
• 1 green bell pepper (chopped)
• 1 clove garlic (minced)
• 240 ml tomato sauce italian style
• 32 gr pitted black olives (sliced)
• 14 gr seasoned bread crumbs dry
• 10 gr fat-free parmesan cheese (grated)
• 5 ml olive oil
• 1 gr oregano (dried)
• 1 gr pepper

Ratatouille Quiche

• 9 pie shell unbaked
• 4 eggs
• 1 egg (white slightly beaten)
• 1 clove garlic (crushed)
• 1 zucchini (cut into)
• 1 eggplant (cut into)
• 1 tomato (peeled)
• 190 gr swiss cheese (grated)
• 65 gr green pepper (chopped)
• 60 gr onion (chopped)

Ratatouille Soup

• 3 tomatoes
• 1 onion
• 1 garlic clove
• 1 eggplant
• 1 zucchini
• 1 green bell pepper
• 180 gr condensed vegetable
• 14 gr olive
• 1 gr salt

Ratatouille With Cinnamon Basil

• 5 tomatoes (plum)
• 4 eggplants
• 1 garlic clove
• 1 zucchini
• 1 pepper (red)
• 1/2 along length of eggplan if using round variety
• 1/2 walls (thick)
• 90 ml lemon juice
• 60 ml olive oil
• 16 gr cinnamon basil (fresh)

Ravioli Bundles Of Roasted Beets

• 8 beets
• 8 garlic (cloves)
• 8 pasta sheets (fresh thin)
• 4 basil sprigs for (garnish)
• 2 ricotta
• 1 extra virgin olive oil salt
• 1 shallot
• 240 ml cream (heavy)
• 8 gr walnuts (chopped toasted)
• 5 gr parmesan cheese

Ravioli Casserole

• 8 cans
• 2 tomato sauce
• 1 onion
• 1 garlic
• 1 tomatoes
• 1 italian seasoning
• 1 spinach
• 1 pasta
• 700 gr beef
• 170 gr mozzarella cheese

Ravioli In Roasted Garlic Broth

• 1210 mg sodium
• 14 fat
• 2 mg cholesterol
• 2 garlic (cloves)
• 2 bell pepper (yellow)
• 1 head garlic (whole)
• 1/2 from the top of the head of garlic
• 280 gr chicken
• 270 gr ravioli
• 65 gr peas (frozen)

Ravioli Soup

• 1 beef broth
• 1 cheese ravioli
• 1 green beans
• 1 tomatoes
• 190 gr beef (ground)
• 2 slices green onions

Ravioli With Broccoli Sauce

• 7 mins
• 375 gr ricotta ravioli (frozen)
• 250 gr broccoli
• 240 ml cream (heavy)
• 60 gr parmesan cheese (grated)
• 60 ml olive oil
• 34 gr pepper flakes (dried red)

Ravioli With Sweetbreads I

• 2 sweetbreads
• 2 shallots
• 2 garlic
• 1 bay leaf
• 1/2 onion
• 65 gr veal
• 30 ml cognac
• 2 gr thyme

Raw Mushroom Appetizers

• 325 gr mushrooms (very fresh)
• 120 gr deviled ham
• 230 ml softened cream cheese
• 18 gr stuffed olives (chopped)

Recipe: Vegetable Stroganoff

• 2 carrots
• 260 gr mushrooms (sliced)
• 240 ml vegetable broth
• 230 gr noodles
• 110 gr broccoli (frozen)
• 60 ml yogurt (plain)
• 60 ml sour cream lite
• 60 gr onion (sliced)
• 34 gr tomato paste
• 8 gr garlic clove (minced)

Red & Yellow Pepper Tart

• 20 black nicoise olives
• 3 bell pepper
• 2 bell peppers
• 2 garlic (cloves)
• 2 eggs (whole)
• 2 egg yolks
• 1 recipe savory tart dough
• 350 ml cream (light)
• 120 gr provolone cheese
• 60 ml water

Red And Green Tomato Pie

• 9 pastry
• 1 evaporated milk
• 1 clove garlic (minced)
• 80 ml mayonnaise
• 28 gr parmesan cheese (grated)
• 4 gr salt
• 1 gr pepper