Garlic

Reuben Burger Pie

• 1 egg
• 5/8 oatmeal
• 450 gr beef (ground)
• 120 gr thousand island dressing
• 2 gr salt
• 1 gr pepper
• 1 gr garlic powder

Reuben Soup#1

• 16 sauerkraut
• 1 clove garlic
• 1/4 bacon
• 1,400 ml chicken stock
• 120 gr onion (chopped)
• 55 gr butter
• 32 gr swiss cheese (grated)
• 10 ml dry mustard
• 1 gr caraway seeds
• 4 slices pumpernickel bread (sliced)

Reuben Soup#2

• 1 stick butter
• 1/2 sauerkraut
• 700 ml cream
• 475 ml milk
• 450 gr corned beef (cooked)
• 190 gr swiss cheese (grated)
• 120 gr onions (diced white)
• 65 gr flour
• 2 gr garlic salt
• 2 gr onion powder

Rhubarb Chutney

• 2 garlic (cloves)
• 1 rhubarb
• 1 jalapeno chile
• 350 ml vinegar (light)
• 220 gr brown sugar (light)
• 28 gr currants
• 16 ml black mustard seeds
• 10 gr coarsely ginger (grated fresh)
• 2 gr paprika

Rhubarb Pilaf

• 7 apricots (dried)
• 1 bulgur (uncooked)
• 1 garlic clove (minced)
• 1/2 tamari
• 325 gr rhubarb (chopped)
• 60 ml apple juice
• 60 gr onions (chopped)
• 32 gr slivered almonds
• 22 gr brown rice syrup
• 16 ml oil

Ribs With A Peach Barbecue Sauce

• 4 peaches
• 2,300 gr pork
• 300 gr pureed peach pulp
• 60 gr mirin
• 34 gr tomato paste
• 22 ml lime juice (fresh)
• 16 ml worcestershire sauce
• 16 ml dijon mustard
• 16 ml peanut oil
• 14 gr garlic (minced)

Rice & Corn Dressing

• 1 bell pepper
• 1 turkey
• 270 gr chicken
• 240 gr brown
• 170 gr corn
• 60 ml worcestershire sauce
• 1/2 slices bunch of celery hearts
• some cayenne pepper to

Rice & Peas With Tempeh

• 3 bay leaves
• 3 garlic (cloves)
• 2 scallions
• 1 onion
• 1/2 cinnamon stick
• 1/2 chili
• 950 ml water
• 400 gr black-eyed peas (cooked)
• 240 gr brown rice (uncooked)
• 160 gr tempeh

Rice Almondine

• 1 onion
• 260 gr green beans (frozen)
• 300 ml chicken broth
• 16 ml lemon juice
• 16 gr almonds (toasted sliced)
• 9 gr butter
• 2 gr garlic powder
• 1 gr dill

Rice And Bean Casserole

• 2 garlic (cloves)
• 800 gr pink beans
• 300 gr brown rice
• 240 ml milk
• 190 gr tomato paste
• 120 gr cottage cheese
• 32 gr sesame seeds
• 32 gr wheat germ
• 30 gr onion
• 5 ml tamari soy sauce

Rice And Beans

• 80 carbohydrate
• 15 protein
• 4 1/2 acorn squash
• 4 1/2 fat
• 3 garlic (cloves)
• 2 carrots
• 1 wheat roll (whole)
• 1 sweet green pepper
• 1 onion
• 1,900 ml yogurt (plain)

Rice And Beans Cubano

• 16 cans
• 3 pimientos
• 2 garlic
• 2 black beans
• 1 green pepper
• 350 gr rice
• 45 ml vinegar
• 45 ml olive oil
• 1 gr oregano

Rice And Lentils

• 325 cholesterol
• 262 potassium
• 232 carbohydrates
• 34 protein
• 10 fat
• 8 sodium
• 2 bread exchanges
• 2 garlic (cloves)
• 1 meat exchange (lean)
• 1 fat exchange

Rice And Mushroom Burgers

• 1 onion
• 1 egg
• 130 gr carrots
• 120 gr brown rice (cooked)
• 80 gr mushrooms
• 16 ml olive oil
• some garlic

Rice And Peas With Tempeh

• 3 bay leaves
• 3 garlic (cloves)
• 2 scallions
• 1 onion
• 1/2 cinnamon stick
• 1/2 chili
• 950 ml water
• 400 gr black-eyed peas (cooked)
• 240 gr brown rice (uncooked)
• 160 gr tempeh

Rice And Pine Nuts

• 1 onion
• 600 ml water
• 120 gr brown rice (uncooked)
• 85 gr raisins
• 28 gr pine nuts
• 30 ml vegetable oil
• 16 ml chicken bouillon granules
• 7 gr parsley (chopped fresh)
• 2 ml dry mustard
• 1 gr pepper

Rice And Radicchio Soup

• 3 prosciutto (julienned)
• 1 head radicchio (thin)
• 800 gr chick
• 180 gr rice (cooked)
• 120 gr onions (chopped)
• 40 gr parmesan cheese (grated)
• 16 ml olive oil
• 3 gr garlic (chopped)
• 2 gr resh sage (chopped)

Rice And Spinach Soup

• 2 onions
• 2 garlic (cloves)
• 3,800 ml water to in a soup kettle (boil)
• 2,800 gr soup kettle
• 2,400 ml basic broth
• 90 ml olive oil
• 80 gr salt black pepper (freshly ground)
• 60 gr spinach (fresh)
• 40 gr parmesan cheese
• 28 gr butter

Rice And Spinach Soup

• 2 onions
• 2 garlic (cloves)
• 2,400 ml basic broth
• 90 gr arborio rice
• 90 ml olive oil
• 60 gr spinach (fresh)
• 40 gr parmesan cheese
• 28 gr butter

Rice Baked W/vegetables

• 3 celery stalks
• 3 tomatoes (plum)
• 2 onion
• 1 pepper green
• 1 bay leaf
• 700 ml vegetable broth
• 475 gr kidney beans (canned)
• 375 gr tomato paste (canned)
• 240 ml tomato juice
• 120 gr rice long (white grain)