Garlic
Quinoa Loaf
- 400 about
- 1/2 quinoa
- 240 ml water
- 120 gr pinto beans (cooked)
- 70 gr celery (finely diced)
- 40 gr onions (finely diced)
- 26 gr bell pepper (finely diced red)
- 20 gr tahini
- 18 gr fennel (finely diced)
- 10 gr wheat flour (whole)
Quinoa Olive Medley
- 2 eden quinoa
- 2 garlic (cloves)
- 750 gr green olives
- 750 gr pine nuts
- 90 gr black olives
- 60 ml eden ume vinegar (plum)
- 30 ml eden extra virgin olive oil
- 7 gr parsley
- 1/2 slices pepper (red)
- some green onions
Quinoa Stuffed Onions
- 12 onions
- 2 garlic (cloves)
- 1/2 quinoa
- 120 gr walnuts
- 100 gr schickpeas
- 50 gr celery
- 45 gr mushrooms
- 28 gr corn
- 10 ml soy sauce
- 10 ml brown rice vinegar
Quinoa Tabooli
- 2 am quinoa (cooked)
- 1 garlic clove
- 120 ml lemon juice
- 60 gr green onion (chopped)
- 60 ml am unrefined olive oil
- 26 gr parsley (chopped)
- 1 gr basil
- 1 gr sea salt
- 1 gr pepper
Quinoa With Leek And Currants
- 4 leeks
- 2 roma tomatoes
- 1 3/4 quinoa
- 650 ml stock
- 80 gr tomatoes
- 36 gr currants
- 6 gr cumin
- 3 gr cinnamon
- 3 gr garlic powder
- 1 gr turmeric
Quinoa& Bean Soup
- 6 eden shiitake mushrooms
- 3 garlic (cloves peeled)
- 1 onion (chopped)
- 1/4 eden quinoa (rinsed)
- 950 ml water
- 425 gr eden kidney beans
- 260 gr eden sauerkraut
- 30 ml eden sesame oil (toasted)
- 5 gr paprika
Quinoa, Leek And Tofu Casserole
- 2 quinoa (cooked)
- 1 garlic clove pressed
- 1 leek (chopped)
- 375 gr tofu
- 240 ml soymilk
- 130 gr wheat bread crumbs (whole)
- 10 ml sesame oil
- 6 gr shoyu
- 3 gr sea salt
Rabbit Stew
- 3 rabbits (cut into pieces)
- 2 garlic clove
- 1 game marinade
- 240 ml chicken broth
- 130 gr flour
- 60 gr onions
- 60 ml wine
- 60 ml olive oil
- 7 gr parsley
- 3 gr cayenne pepper
Rabbit With Sweet Sausages
- 1 rabbit
- 1 onion
- 1 orange
- 1/2 orange zest
- 260 gr italian sweet sausages
- 60 ml dry wine (white)
- 12 gr tomato paste
- 5 gr oregano (dried)
- 2 gr oregano (fresh)
- 1 gr pepper flakes (dried red)
Rabbit, Veal Or Chicken Stew With Herbs & Barley
- 6 pot barley
- 4 garlic (cloves)
- 2 bay leaves
- 900 ml water
- 650 gr rabbit
- 170 gr leeks
- 55 gr butter
- 16 ml wine vinegar
- 1 gr sage (dried)
Rabbit-Or Chicken Jambalaya
- 8 place
- 2 bay leaves (whole)
- 2 on for a main course (serving plate)
- 1 an appetizer
- 1/4 sandalwood (ground red)
- 3,800 ml saucepan
- 425 gr rabbit
- 375 gr tasso (chopped)
- 240 gr rice (uncooked)
- 200 gr green peppers (finely chopped)
Rack Of Lamb With Bacon Vinaigrette
- 10 skillet over heat
- 8 ribs
- 2 trimmed lamb racks
- 1/2 bacon
- 160 ml wine vinegar (red)
- 120 ml low-sodium chicken broth
- 60 ml olive oil
- 34 gr salt and pepper
- 16 ml dijon mustard
- 16 ml oil
Rack Of Lamb With Herb Sauce
- 10 bay leaves
- 8 mushrooms
- 6 carrots
- 4 garlic
- 3 onions
- 2 tops only
- 2 bones
- 2 racks of lamb
- 2 celery
- 2 demi-glace
Rack Of Lamb With Herbed Mustard
- 2 racks of lamb
- 1 clove garlic
- 1 egg
- 120 ml mustard
- 30 ml soy sauce
- 30 ml olive oil
- 1 gr rosemary (dried)
- 1 gr ginger (ground)
Rack Of Lamb With Mustard Crust And Pesto
- 2 garlic (cloves minced)
- 1 1/2 racks of lamb well trimmed
- 1/2 stick
- 475 gr breadcrumbs (fresh white)
- 475 ml beef broth
- 90 ml dijon mustard
- 60 ml pesto sauce
- 34 gr butter (unsalted)
- 8 gr thyme (fresh)
- 4 gr rosemary (fresh)
Radish Or Cucumber Salad
- 2 scallion (minced)
- 1 korean radish
- 22 ml vinegar
- 8 gr sugar
- 6 gr salt
- 6 gr pepper (red)
- 1 slice thinly english (sliced)
Ragout Of Kidney Beans In Smoked Pepper & Tomato Fondue
- 3 garlic (cloves)
- 2 onions
- 2 zucchini
- 1 green bell pepper
- 1 bell pepper (red)
- 850 gr tomatoes (plum)
- 600 gr kidney beans (red)
- 30 ml nonfat yogurt (plain)
- 30 ml fat sour cream (reduced)
- 6 gr chili powder
Ragout Of Kidney Beans In Smoked Pepper& Tomato Fondue
- 3 garlic (cloves)
- 2 onions
- 2 zucchini
- 1 green bell pepper
- 1 bell pepper (red)
- 850 gr tomatoes (plum)
- 600 gr kidney beans (red)
- 30 ml fat sour cream (reduced)
- 6 gr chili powder
- 5 ml vegetable oil
Rainbow Stuffed Peppers
- 1 color (red)
- 3/4 rosarita green tomatillo
- 1/2 turkey (ground)
- 60 gr rice (cooked)
- 40 gr onions (diced red)
- 3 gr parsley (chopped fresh)
- 3 gr garlic powder
- 1 gr chili powder
- 1 gr cumin (ground)
Rainy Day Soup
- 6 garlic (cloves minced)
- 850 gr tomatoes
- 700 ml chicken stock
- 60 ml olive oil
- 2 gr thyme
- 1 gr pepper flakes (red)
- 1 gr basil
- 1 gr salt
- 2 slices onions (sliced)
- 2 slices carrots (sliced)
Rajun Cajun Ribs
- 1,400 gr pork spareribs
- 160 ml ketchup
- 1 gr cayenne pepper
- 1 gr pepper
- 1 gr garlic powder
- 1 gr chili powder
Ranchera Sauce
- 2 celery (chopped)
- 1 bell pepper (chopped)
- 1/2 brown onion
- 950 ml water
- 270 gr tomato paste
- 55 gr lard
- 24 gr chicken base
- 24 gr flour
- 10 gr garlic powder
- 6 gr cumin
Rasta Pasta
- 4 angel hair
- 4 broccoli
- 4 mushrooms
- 1 chile pepper
- 1 stock
- 1 onion
- 1 bell pepper
- 1/2 zucchini
- 500 gr pumpkin
- 240 ml coconut milk