Garlic

Spicy Lentil

• 3 garlic (cloves chopped)
• 2 potatoes
• 1/2 lentils
• 475 ml tomato juice
• 180 ml water
• 130 gr carrots (chopped)
• 50 gr celery (chopped)
• 26 gr celery leaves (chopped)
• 8 gr chili powder
• 1 gr oregano (dried)

Spicy Lentil

• 3 garlic (cloves)
• 1 tbls
• 1/2 lentils
• 475 ml tomato juice
• 180 ml water throw it all in a pot
• 130 gr carrots (chopped)
• 120 gr onions (chopped)
• 50 gr celery leaves (chopped)
• 26 gr celery (chopped)
• 1 gr oregano (dried)

Spicy Lentil & Pepper Sauce For Pasta Or Rice

• 1994 issue of the vegetarianjournal
• 145 fat
• 4 grams this article was originally published in the july
• 2 garlic (cloves)
• 1 onion
• 1 tomato
• 1 pre lentils (cooked)
• 240 ml vegetable juice
• 140 gr green
• 16 ml olive oil

Spicy Lentil And Pepper Sauce For Pasta Or Rice

• 1994 issue of the vegetarianjournal
• 145 fat
• 4 grams this article was originally published in the july
• 2 garlic (cloves)
• 1 onion
• 1 tomato
• 1 pre lentils (cooked)
• 240 ml vegetable juice
• 140 gr green
• 5 ml olive oil

Spicy Lentil And Tomato Soup

• 38 mins
• 2 garlic (cloves)
• 1 onion
• 1/2 chilli powder
• 950 ml vegetable stock
• 6 gr garam masala
• 3 gr turmeric
• 2 gr coriander (ground)

Spicy Lentil Burgers

• 2 onions (finely chopped)
• 2 carrots (finely chopped)
• 1 celery stalk (finely chopped)
• 1 garlic clove (crushed)
• 1 green (dried)
• 30 ml olive oil
• 16 ml lemon juice
• 3 gr parsley (chopped)
• 1 gr cumin (ground)
• 1 gr coriander (ground)

Spicy Lentil Soup

• 4 garlic (cloves)
• 1 lentils
• 1 celery stalk
• 1 onion
• 1,900 ml water
• 300 gr tomatoes (diced)
• 6 gr chili powder
• 4 gr cayenne
• 2 gr cumin
• 1 slice carrot

Spicy Lentil Stew

• 2 garlic (cloves)
• 1 lentils
• 1 berbere
• 1 salt
• 300 gr tomatoes
• 200 gr green peas
• 240 ml vegetable stock
• 120 gr onions
• 65 gr tomato paste
• 50 gr ghee

Spicy Lentils With Peppers And Tomatoes

• 2 chili peppers (hot)
• 1 bay leaf
• 1 onion
• 1 green pepper
• 3/4 brown
• 1,200 gr tomatoes (canned)
• 12 gr cilantro
• 5 ml olive oil
• some garlic

Spicy Lentils With Peppers& Tomatoes

• 2 chili peppers seeded (hot)
• 1 bay leaf
• 1 onion (chopped)
• 1 green pepper seeded
• 3/4 brown
• 1/2 lemon (optional)
• 1,400 ml water
• 700 ml tomatoes drain juice (canned)
• 450 gr tomatoes seeded (fresh)
• 22 gr cilantro (chopped)

Spicy Malaysian Style Beef

• 1 onion
• 1 bud garlic
• 450 gr beef bottom round (lean)
• 16 ml prepared mustard
• 16 ml soy sauce (light)
• 8 gr jalapeno pepper
• 3 gr coconut flavoring
• 2 gr coriander (ground)
• 1 gr ginger (ground)
• 1 gr cumin (ground)

Spicy Mango Shrimp On Wilted Greens

• 1 egg (slightly beaten)
• 1/4 mango puree
• 250 gr mixed spring greens
• 250 gr shrimp
• 100 gr sugar
• 45 ml soy sauce (light)
• 18 gr cilantro
• 16 gr flour
• 16 ml lime juice (fresh)
• 16 ml sherry

Spicy Manhattan Fish Chowder

• 8 saffron threads
• 2 garlic (cloves)
• 650 gr tomatoes (chopped fresh)
• 240 ml water
• 120 ml water
• 100 gr scrod
• 65 gr green bell peppers (diced)
• 30 gr cubed onions (yellow)
• 5 ml sesame oil (hot)
• 2 gr parsley (finely chopped fresh)

Spicy Meat Balls 'n Sauce

• 1 egg
• 1 bay leaf
• 700 gr beef (ground)
• 300 gr tomatoes (canned)
• 230 ml tomato sauce
• 120 ml milk
• 120 gr quaker oats
• 90 gr onion (chopped)
• 45 gr green pepper (chopped)
• 4 gr salt

Spicy Meat Pies With Yogurt Sauce

• 1 garlic clove
• 1 sesame seed
• 240 ml yogurt (plain)
• 230 gr lamb (ground)
• 60 gr onion (chopped)
• 45 gr carrot (shredded)
• 16 gr pine nuts
• 16 ml lemon juice
• 3 gr parsley (chopped fresh)
• 2 gr salt

Spicy Meat Roll

• 2 eggs (beaten)
• 80 gr bread crumbs softened with

Spicy Meatball Soup

• 1 salsa (hot)
• 1 egg (white)
• 450 gr extra beef (lean ground)
• 240 ml beef broth
• 140 gr green bell pepper (chopped)
• 60 ml dairy sour cream
• 60 gr thinly green onions (sliced)
• 34 gr cilantro (chopped fresh)
• 34 gr cilantro (chopped fresh)
• 30 gr green onions with (chopped)

Spicy Mexican Pickled Vegetables

• 12 garlic (cloves)
• 12 bay leaves
• 1 onion
• 1 cauliflower
• 350 ml vinegar
• 180 ml olive oil
• 130 gr pickled baby corn on cob
• 95 gr pitted ripe olives
• 26 gr salt
• 3 gr black peppercorns

Spicy Mixed Vegetable Stew

• 2 garlic (cloves)
• 1 berbere
• 475 ml vegetable stock
• 260 gr green beans
• 160 gr tomatoes
• 150 gr potatoes
• 130 gr carrots
• 120 gr onions (finely chopped)
• 65 gr tomato paste
• 50 gr ghee

Spicy Mixed Vegetable Stew

• 2 garlic (cloves)
• 1 berbere
• 475 ml vegetable stock
• 260 gr green beans
• 160 gr tomatoes
• 150 gr potatoes
• 130 gr carrots
• 120 gr onions (finely chopped)
• 65 gr tomato paste
• 50 gr ghee

Spicy Orange Beef Stir Fry

• 2 oxo beef bouillon packets
• 1 orange segments (peeled)
• 1/4 orange marmalade
• 475 gr beef (cooked diced)
• 350 ml water
• 350 gr rice (hot cooked)
• 130 gr carrots (diagonally sliced)
• 34 gr green pepper (diced)
• 16 gr cornstarch
• 16 ml vegetable oil

Spicy Orange Ginger& Lemon Chicken Breast

• 2 garlic peel (cloves)
• 120 ml apple juice
• 120 gr boned
• 100 gr per (serving)
• 10 gr ginger (minced fresh)
• 5 gr potato starch
• 1 gr chili powder
• 1 gr cumin powder
• 1 gr thyme (dried)
• 1 gr cayenne pepper

Spicy Pea Soup

• 2 carrots
• 2 celery
• 1 onion
• 2,400 ml water
• 300 gr split green peas
• 30 ml soy sauce
• 3 gr garlic powder
• 2 gr onion powder
• 2 gr paprika
• 1 gr cayenne