Garlic

Spicy Corn Pancakes

• 1994 issue of the vegetarianjournal
• 302 fat
• 4 scallions
• 2 chipotle chili peppers
• 2 garlic (cloves)
• 2 grams this article originally appeared in the march
• 1/4 batter
• 300 gr corn kernels
• 250 gr wheat flour (whole)
• 240 ml lowfat soy milk

Spicy Corn Ragout

• 1 garlic clove
• 1 bell pepper (red)
• 1/2 onion (red)
• 300 gr corn (frozen)
• 120 ml chicken broth
• 38 gr spinach
• 30 ml chicken broth
• 18 gr jalapeno peppers
• 12 gr basil (fresh)
• 1 gr pepper

Spicy Country Pasta And Cheese

• 2 garlic (cloves)
• 2,600 gr microwavable casserole
• 210 gr penne (cooked)
• 160 gr italian tomatoes (canned)
• 16 gr onion (chopped)
• 14 gr pepper (crushed red)
• 5 ml olive oil
• 3 gr parmesan cheese (grated)
• 5 slices black olives

Spicy Country Pasta& Cheese

• 2 garlic (cloves)
• 1 basil leaves (fresh)
• 2,600 gr microwavable casserole
• 210 gr penne (cooked)
• 160 gr italian tomatoes (canned)
• 16 gr onion (chopped)
• 14 gr pepper (crushed red)
• 5 ml olive oil
• 3 gr parmesan cheese (grated)
• 5 slices black olives

Spicy Crab Over Pasta

• 2 garlic (cloves)
• 1 lemon zest (finely grated)
• 1 bay leaf
• 1/2 green bell pepper
• 130 gr flaked crabmeat
• 65 gr rich
• 16 ml olive oil
• 10 gr double-concentrate tomato
• 8 gr sugar
• 3 gr pepper flakes (crushed red)

Spicy Egg Noodles

• 1 handful bean sprouts
• 36 gr barbecued pork (shredded)
• 30 ml fish sauce
• 30 gr kwans sweet
• 20 gr egg noodles (fresh whole)
• 16 ml garlic oil
• 4 gr peanuts (ground)

Spicy Egg Noodles

• 1 handful bean sprouts
• 36 gr barbecued pork (shredded)
• 30 ml fish sauce
• 30 gr kwans sweet
• 20 gr egg noodles (fresh whole)
• 16 ml garlic oil
• 4 gr peanuts (ground)

Spicy Eggplant

• 1 1/2 bulgur
• 1 eggplant
• 1 garlic clove
• 1/4 miso
• 700 ml boiling water
• 120 gr pressed tofu
• 45 ml water
• 30 ml safflower oil
• 16 ml honey
• 10 ml sesame oil

Spicy Eggplant In Ginger

• 1 1/2 round ball tamarind
• 3/4 stem end so that eggplant remains in one
• 180 ml boiling water
• 60 ml boiling water
• 45 ml vegetable oil (light)
• 40 gr packed flaked coconut
• 30 ml unsulphured molasses
• 30 ml oil in a frying (pan)
• 16 gr ginger (shredded fresh)
• 16 ml oil in the same over high hea when it is (pan hot)

Spicy Garlic Fish Fry

• 3 garlic (cloves)
• 16 ml lemon juice
• 5 gr cumin (ground)
• 2 gr anise seeds (ground)
• 1 gr coriander (ground)
• 1 gr chile powder

Spicy Garlic Soup

• 1 garlic
• 1 parsley
• 700 ml chicken stock
• 55 gr butter
• 24 gr flour

Spicy Gazpacho With Shrimp

• 2 garlic (cloves)
• 1 1/2 bread crusts removed (cubes)
• 1 cucumber (minced)
• 3/8 scallion (minced)
• 600 ml tomato juice
• 600 gr tomatoes peel
• 120 gr shrimp (peeled)
• 90 gr bell pepper (red minced)
• 90 gr green bell pepper (minced)
• 80 ml olive oil

Spicy Ginger Sauce

• 2 garlic (cloves)
• 1 carrot
• 1/2 cucumber
• 45 ml vegetable oil
• 34 gr cilantro (chopped fresh)
• 45 ml rice vinegar
• 22 ml low sodium soy sauce
• 16 ml oriental sesame oil
• 10 gr ginger (minced peeled fresh)
• 4 gr sugar

Spicy Ginger Sauce

• 2 garlic (cloves)
• 1 carrot
• 1/2 cucumber
• 45 ml vegetable oil
• 34 gr cilantro (chopped fresh)
• 45 ml rice vinegar
• 22 ml low sodium soy sauce
• 16 ml oriental sesame oil
• 10 gr ginger (minced peeled fresh)
• 4 gr sugar

Spicy Green Beans

• 10 garlic (whole cloves)
• 1 in cube ginge (peeled chopped)
• 1 chili (dried hot red)
• 750 gr green beans (fresh)
• 350 ml water
• 75 ml vegetable oil
• 45 ml lemon juice
• 4 gr cumin seeds (whole)
• 4 gr coriander (ground)
• 3 gr salt

Spicy Green Beans

• 10 garlic (whole cloves)
• 1 in cube ginge (peeled chopped)
• 1 chili (dried hot red)
• 750 gr green beans (fresh)
• 350 ml water
• 26 ml vegetable oil
• 16 ml lemon juice
• 4 gr cumin seeds (whole)
• 4 gr coriander (ground)
• 3 gr salt

Spicy Green Sauce

• 150 gr tomatillos
• 120 gr onion
• 45 gr green bell pepper
• 60 ml vegetable stock
• 18 gr jalapenoes
• 16 ml vinegar (white)
• 5 ml olive oil
• 4 gr cilantro leaves
• 3 gr garlic
• 2 gr cumin

Spicy Greens And Red Lentil Soup

• 6 garlic (cloves)
• 4 lemon (wedges)
• 1 lentils (red)
• 1 carrot (diced)
• 1 onion (diced)
• 1 tomato (diced)
• 1,400 ml water
• 700 ml mustard greens
• 120 ml dry wine (white)
• 10 ml tamari soy sauce

Spicy Hot Sichuan Tofu

• 3 green onions
• 2 garlic (cloves)
• 1 bean paste (hot)
• 475 gr tofu
• 60 ml water chestnuts
• 45 ml vinegar
• 40 gr mushrooms (fresh)
• 28 gr corn
• 16 ml sherry
• 16 ml soy sauce

Spicy Island Chicken

• 525 ml water
• 250 gr green beans
• 140 gr chicken
• 10 ml lime juice
• 5 gr coconut
• 3 gr garlic powder
• 1 gr curry powder
• 1 package chicken-flavor noodles

Spicy Italian Patties

• 2 italian seasoning
• 1 turkey (ground raw)
• 1 clove garlic (minced)
• 2 gr fennel seeds
• 1 gr salt
• 1 gr pepper (crushed red)

Spicy Kale And Chick

• 3 garlic (cloves minced)
• 2 onions coarse (chopped)
• 2 green bell peppers coarse (chopped)
• 2 cans tomatoes (plum chopped)
• 1 1/2 kale stems removed
• 1 steamed couscous
• 1 bay leaf
• 2,400 ml water
• 300 gr chickpeas (dried)
• 170 gr tomato paste

Spicy Korean Kimchi

• 1,400 ml water (very hot)
• 170 gr chinese cabbage
• 26 gr salt
• 16 gr ginger (finely chopped fresh)
• 8 gr garlic (finely chopped)
• 8 gr scallions (finely chopped)
• 8 gr sugar
• 6 gr chile (finely chopped dried)

Spicy Lamb Chili

• 15 pinquitos
• 8 garlic (cloves)
• 1 1/4 lamb shoulder (boneless)
• 1 all purpose flour (pieces)
• 1 pinto beans
• 350 ml beef broth (canned)
• 65 gr shallots (chopped)
• 30 ml olive oil
• 14 gr sweet hungarian paprika
• 6 gr cumin (ground)