Spicy Peanut Chicken

• 2 tomatoes (plum)
• 1 cilantro leaves (fresh)
• 1/2 jalapeno
• 1/2 another use
• 200 gr chicken breast skinned
• 80 gr tomato puree
• 40 gr onion (whole)
• 28 gr peanut butter
• 16 ml lemon juice
• 7 gr corn safflower

Spicy Peanut Sauce

• 2 shallots
• 2 garlic (cloves)
• 1 stalk lemon grass (fresh)
• 240 ml coconut milk (thin)
• 55 gr crunchy peanut butter
• 16 ml fish sauce
• 14 gr palm sugar
• 8 gr curry paste (red)
• 2 gr cayenne
• 1 package unsweetened coconut milk

Spicy Pepper Steak

• 892 yields
• 1 tbls cornstarch
• 1 clove garlic
• 700 gr chuck
• 180 ml water
• 160 gr tomatoes
• 120 gr green onion
• 100 gr celery
• 80 ml soy sauce
• 80 ml salad oil

Spicy Pittas

• 6 pitta breads
• 3 tomatoes
• 2 fromage frais
• 2 garlic (cloves)
• 240 gr kidney beans (canned)
• 130 gr pink alaska salmon (canned)
• 110 gr french beans (cut cooked)
• 30 ml mayonnaise
• 12 gr iceberg lettuce
• 2 gr root ginger (finely chopped)

Spicy Plum Sauce

• 2 garlic (cloves)
• 1 1/2 plums
• 1/2 five-spice powder
• 120 ml lime juice
• 70 gr brown sugar
• 60 gr gingerroot (minced fresh)
• 16 ml dry sherry
• 16 ml oil
• 1 gr asian chili paste with
• 1 gr salt

Spicy Pork And Black Bean Chili

• 5 garlic (cloves minced)
• 3 green peppers (diced)
• 2 onions
• 1 salt
• 500 gr black beans
• 400 gr pork cubed (boneless lean)
• 475 ml chicken stock
• 30 ml wine vinegar (red)
• 30 ml olive oil
• 12 gr chili powder

Spicy Pork With Peanuts

• 4 chile peppers (whole dried)
• 130 gr pork (boneless)
• 45 ml peanut oil
• 34 gr peanuts (raw unsalted)
• 30 ml dark soy sauce
• 16 ml chinkiany vinegar
• 22 ml chinese rice wine
• 10 ml wine vinegar (red)
• 16 ml chicken broth
• 8 gr chile paste with garlic

Spicy Pork With Peas

• 4 garlic (cloves)
• 2 tomatoes (canned plum)
• 2 carrots
• 1 tom in a bowl (fresh chopped)
• 700 ml soy sauce
• 525 gr pork
• 400 gr green peas (frozen)
• 240 gr rice (cooked)
• 45 ml vegetable oil
• 30 ml oyster sauce

Spicy Pumpkin Bisque

Spicy Red Onion

• 3 poblano peppers
• 2 onions (red)
• 1 l clove garlic
• 45 ml olive oil
• 30 ml balsamic vinegar
• 16 ml wine (white)
• 8 gr scallions
• 1 gr mint

Spicy Rice & Beans

• 2 garlic (cloves)
• 1 onion
• 1 salsa
• 475 ml vegetable stock
• 230 gr corn kernels
• 120 gr rice
• 16 ml vegetable oil
• 2 gr cumin
• 1 gr salt
• 1 gr pepper

Spicy Rice And Lentils

• 1 hr
• 1 l onion
• 1 green chilli (fresh)
• 1 cinnamon stick
• 1 bay leaf
• 1/2 brown lentils soaked
• 1/2 lentils (red)
• 120 gr long rice (grain)
• 18 gr ghee
• 5 gr spring onions (chopped)

Spicy Rice Balls

• 1 onion
• 1 egg
• 260 gr beef (ground)
• 90 gr extra long rice (grain)
• 34 gr green pepper (chopped)
• 30 gr green onions (chopped)
• 30 gr prepared horse radish
• 26 gr celery (chopped)
• 16 ml worcestershire sauce
• 5 ml dry mustard

Spicy Rice Casserole

• 2 onions
• 2 green peppers
• 2 beef bouillon (cubes)
• 1 jalapeno pepper
• 475 ml boiling water
• 260 gr pork sausage
• 2 gr cumin
• 2 gr garlic powder
• 1 package long (grain)

Spicy Roasted Tomato Soup With Herb Salad

• 16 juice
• 10 garlic (cloves)
• 3 v
• 2 lemons juice
• 1 things getting just a little too cool for you as the summer winds down
• 1 drizzle extra-virgin olive oil
• 1 soups on
• 1 carrot (peeled)
• 1/2 shallots (minced)
• 1,200 gr tomatoes quartered (fresh)

Spicy Salsa

• 1 green pepper
• 1/2 garlic clove
• 300 gr tomatoes (whole)
• 70 gr green chilies
• 40 gr mild onion
• 26 gr cilantro
• 22 gr green onion

Spicy Sauteed Shrimp

• 18 shrimp (jumbo)
• 4 chiles (dried hot)
• 3 garlic (cloves)
• 1 onion
• 1 tomato
• 1 bell pepper (red)
• 60 ml olive oil
• 32 gr pumpkin seeds
• 1 gr coriander seeds
• some cilantro

Spicy Seasoning Mix

• 26 gr chili powder
• 5 gr garlic powder
• 4 gr cumin (ground)
• 1 gr pepper (ground red)
• 1 gr oregano leaves (dried)

Spicy Sesame Beef Stir

• 1 broccoli stalk
• 1 garlic clove
• 230 gr tender beef (boneless)
• 120 ml beef broth (canned)
• 45 ml vegetable oil
• 30 ml soy sauce
• 16 gr ginger
• 12 gr sesame seeds
• 3 gr cornstarch
• 1 gr pepper (dried crushed red)

Spicy Shrimp And Avocado Salsa

• 6 tomatillos
• 4 roma tomatoes
• 4 garlic (cloves)
• 2 bell pepper (red)
• 2 jalapenos
• 2 avocados
• 1 loose packed chopt cilantro
• 250 gr shrimp (cooked)
• 60 ml tomato juice
• 20 ml lime juice (fresh)

Spicy Shrimp And Pork Salad

• 3 garlic (cloves)
• 270 gr pork (cooked)
• 250 gr shrimp (cooked)
• 45 ml vinegar
• 45 gr lime
• 4 gr sugar
• 3 gr black pepper (fresh ground)
• 3 gr salt
• 1 gr coriander seeds
• 1 gr chili peppers (dried ground)

Spicy Shrimp Kabobs

• 2 apricot preserves if necessary
• 250 gr shrimp
• 45 ml lemon juice
• 45 ml oil
• 30 ml pickapepper sauce
• 16 ml honey
• 7 gr maple syrup
• 3 gr pepper flakes (red)
• 3 gr pepper
• 3 gr garlic

Spicy Sichuan Noodles

• 240 ml peanut oil
• 240 ml chicken stock
• 130 gr pork (ground)
• 80 gr chinese egg noodles (thin)
• 45 ml dark soy sauce
• 40 gr scallions (finely chopped)
• 30 gr ginger (finely chopped)
• 28 gr sesame paste
• 30 ml chili oil
• 26 gr garlic (finely chopped)

Spicy Sichuan Noodles

• 240 ml peanut oil
• 240 ml chicken stock
• 130 gr pork (ground)
• 80 gr chinese egg noodles (thin)
• 45 ml dark soy sauce
• 40 gr scallions (finely chopped)
• 30 gr ginger (finely chopped)
• 28 gr sesame paste
• 30 ml chili oil
• 26 gr garlic (finely chopped)

Spicy Somen With Steak Strips, Chilies And Mi

• 6 somen
• 4 green onions
• 4 main-course (servings)
• 4 garlic (cloves)
• 3 by
• 2 serrano chilies
• 2 limes
• 1 onion
• 1 juice
• 3,800 ml water