Garlic
Zesty Meatball Sandwiches
- 8 hoagie type sandwich rolls
- 2 garlic
- 1 turkey
- 1 olives
- 1 mozzarella cheese
- 1 egg
- 1/2 italian seasoning
- 450 gr beef
- 450 ml tomato sauce
- 55 gr bread crumbs
Zesty Sloppy Joes
- 20 hamburger buns
- 3 worcestershire
- 2 cans tomato soup
- 1,800 gr beef (ground)
- 425 gr ca (thick)
- 230 ml tomato sauce
- 170 gr brown sugar pack
- 140 gr green pepper fine (chop)
- 120 gr onion (chop)
- 60 ml ketchup
Zesty Turkey& Rice
- 425 gr stewed tomatoes
- 280 gr turkey meat (light)
- 475 ml chicken broth
- 240 gr long rice (grain white)
- 200 gr green peas
- 1 gr basil
- 1 gr garlic powder
- 1 ml pepper sauce (hot)
Zinfandel Beef Stew
- 6 chunks
- 5 potatoes
- 4 carrots
- 3 juniper berries
- 2 bay leaves
- 1 garlic clove
- 1 tomato (whole)
- 1,800 gr stewing beef
- 475 ml beef stock (hot)
- 475 ml zinfandel wine (red)
Ziti With Broccoli
- 8 parsley sprigs leaves only
- 2 garlic mashed (cloves)
- 3/4 ziti
- 210 gr broccoli (fresh)
- 60 ml olive oil
- 28 gr butter
- 20 gr parmesan cheese grate (fresh)
- 1 gr black pepper (fresh ground)
Ziti With Cheese
- 2 garlic split (cloves)
- 1 pepper
- 1 good with green fusilli
- 120 gr wheat ziti (whole)
- 55 gr mozzarella (diced)
- 30 ml oil
- 20 gr parmesan cheese (grated)
- 14 gr parsley (minced)
- 1 gr basil (dried)
Ziti With Fresh Tomato
- 4 garlic (cloves)
- 4 tomatoes
- 110 gr goat cheese crumbled
- 100 gr ziti
- 65 gr pitted kalamata olives
- 30 ml balsamic vinegar
- 30 ml olive oil
- 20 gr parmesan cheese
- 12 gr thinly basil (sliced fresh)
- 3 gr capers (drained)
Ziti With Spicy Pesto Pantesco And Locatelli
- 4 tomatoes (plum)
- 2 garlic (cloves)
- 1 locatelli pecorino (freshly grated)
- 200 gr ziti pasta
- 120 ml extra-virgin olive oil
- 26 gr parsley
- 18 gr basil leaves
- 18 gr capers
- 8 gr mint leaves
- 8 gr black pepper
Zr Frijoles
- 1 water to more than cover
- 1 onion (chopped)
- 1 clove garlic
- 475 gr dry pinto beans
- 140 gr meat
- 3 gr chili powder (red)
- 1 gr cumin (ground)
- 1 gr oregano
Zr Frijoles
- 1 water to more than cover
- 1 onion (chopped)
- 1 clove garlic
- 475 gr dry pinto beans
- 140 gr meat
- 3 gr chili powder (red)
- 1 gr cumin (ground)
- 1 gr oregano
Zucchini
- 30 grams clarified butter
- 1 kilogram zucchini
- 1 onion
- 1 garlic clove
- 30 ml mustard seed
- 16 gr coconut paste
- 6 gr curry powder
- 1 package tomatoes
Zucchini Chili
- 2 garlic (cloves crushed)
- 1 garbanzo
- 525 gr beans
- 300 gr tomatoes
- 190 gr zucchini
- 140 gr green pepper (cut into)
- 120 gr onion
- 90 ml olive oil
- 8 gr chili powder
- 3 gr cumin
Zucchini Lasagna
- 1 egg
- 750 gr zucchini (sliced)
- 450 gr beef (ground)
- 220 gr mozzarella cheese (shredded)
- 190 gr tomato paste
- 120 gr cottage cheese
- 28 gr dry bread crumbs
- 1 gr oregano
- 1 gr salt
- 1 gr basil
Zucchini Lasagne
- 4 zucchini
- 300 gr tomatoes
- 230 gr ricotta cheese
- 230 gr beef (ground)
- 190 gr tomato paste
- 180 ml dry wine (red)
- 110 gr mozzarella cheese
- 60 gr onion (chopped)
- 40 gr mushrooms (sliced)
- 40 gr parmesan cheese (grated)
Zucchini Meatball Stew
- 1 egg
- 1 tomato (diced)
- 240 ml beef broth
- 65 gr zucchini (ground)
- 28 gr beef (ground)
- 2 gr onion (finely chopped)
- 1 gr parsley (chopped)
- 1 gr rice
Zucchini Squash Burgers
- 5 zucchini
- 4 garlic (cloves)
- 4 onions
- 3 tamari
- 2 carrots
- 1 green pepper
- 1 powder
- 1/2 sunflower seed meal
- 130 gr corn meal
- 70 gr tahini
"capitol Punishment" Chili
- 10 garlic (cloves)
- 2 onions
- 1 mole
- 2,300 gr extra chuck (lean)
- 700 ml old milwaukee beer
- 525 gr extra pork (lean)
- 475 ml water
- 230 ml tomato sauce
- 120 ml wesson oil
- 75 gr chili powder
"five Lilies" Chowder
- 2 chives (minced)
- 1 bay leaf
- 1 gremolata see note
- 1/2 onion mixture to a blender
- 1/4 shallots (sliced)
- 1,400 ml mushroom stock
- 475 gr onions (diced yellow)
- 240 ml dry wine (white)
- 90 gr leeks
- 50 gr celery (minced)
"grilled" Glazed Tuna Steaks
- 260 gr tuna steaks (cut into)
- 80 ml dry sherry
- 16 gr gingerroot (minced)
- 16 ml low sodium soy sauce
- 5 ml honey
- 6 gr garlic (minced)
"little Chief" Smoked Salmon Deluxe
- 475 ml soy sauce
- 240 ml water
- 240 ml dry wine (white)
- 65 gr sugar
- 34 gr non-iodized salt
- 2 gr garlic powder
- 2 ml tabasco sauce
- 1 gr onion powder
- 1 gr pepper
"los Venganza Del Almo" Chili
- 10 garlic (cloves)
- 4 onions
- 1 mole
- 2,700 gr rump (ground)
- 1,000 ml old milwaukee beer
- 900 gr chuck beef
- 850 gr pork
- 230 ml tomato sauce
- 120 ml wesson oil
- 95 gr gebhardts chili powder
"the Postman" Italian Fish Soup
- 1 onion (yellow peeled)
- 1,400 ml fish stock
- 500 gr total of clams
- 240 ml tomato sauce
- 210 gr fillet of fish (white)
- 240 ml dry wine (white)
- 120 ml olive oil
- 100 gr celery (chopped)
- 85 gr mushrooms (fresh sliced)
- 3 slices leeks
$20,000 Prize
- 4 garlic (cloves finely chopped)
- 1,100 gr chuck (lean ground)
- 260 gr pork (lean ground)
- 240 ml water
- 230 ml hunts tomato sauce
- 120 gr onion (finely chopped)
- 30 ml wylers beef flavor instant bouillon
- 26 gr chili powder
- 16 ml warm water
- 12 gr cumin (ground)