Garlic
Abilene, Tx Annual Chili Super Bowl
- 46 v
- 8 juice
- 2 bay leaves
- 1 cilantro
- 1,400 gr beef (lean ground)
- 300 gr tomatoes (peeled)
- 120 gr onions
- 40 gr brown sugar
- 14 gr paprika
- 3 gr salt
Acapulco Chicken
- 2 pickling spice
- 1 bell pepper (yellow)
- 1 onion
- 270 gr chicken breast
- 475 ml chicken broth
- 80 ml rice wine vinegar
- 20 gr garlic
- 18 gr jalapeno pepper
- 16 ml olive oil
- 4 gr cumin
Acapulco Chicken
- 4 bell pepper (yellow)
- 2 pickling spice
- 1 onion
- 270 gr chicken
- 475 ml chicken broth
- 80 ml rice wine vinegar
- 26 gr garlic
- 20 gr jalapeno chili
- 16 ml olive oil
- 4 gr cumin
Acapulco Chicken Enchilada
- 8 corn tortillas
- 1 sour cream
- 1 green onions
- 1 clove garlic
- 700 ml enchilada chili sauce
- 425 gr chicken
- 270 gr tomato paste
- 240 ml water
- 180 ml sour cream
- 80 gr onion
Aceitunas Rellenas
- 1 clove garlic
- 1 oil
- 120 gr pitted olives
- 80 ml wine vinegar
- 16 ml olive oil
- 10 gr anchovy fillets
- 7 gr parsley
- 1 package pimentos
Acetaria
- 3 garlic (cloves)
- 500 gr green beans
- 500 gr navy beans
- 500 gr kidney beans
- 475 gr chick peas
- 130 gr knackwurst sausage
- 120 ml olive oil
- 60 ml wine vinegar
- 60 gr green onions
- 26 gr parsley
Achot-Garlicky Farmer's Cheese With Walnuts
- 1 clove garlic
- 1 boston lettuce
- 1 pita bread
- 120 gr cheese
- 60 ml yogurt
- 30 gr walnuts
- 24 gr walnuts
- 5 gr dill
- 2 gr parsley
- 1 gr salt
Acquasale
- 3 bell peppers (red)
- 2 tomatoes
- 1 onion (red)
- 1/2 clove garlic
- 60 gr breadcrumbs
- 45 ml olive oil
- 1 gr salt
Adobong Isda
- 4 garlic (cloves)
- 1 bay leaf (whole)
- 950 gr hito
- 80 ml vinegar
- 60 ml water
- 45 ml oil
Adobong Pusit
- 10 garlic (cloves)
- 2 tomatoes
- 1 1/8 squid
- 1 onion
- 1 monosodium glutamate
- 120 ml vinegar
Adzuki Bean Stew
- 2 garlic (cloves)
- 1 onion
- 1 carrot (whole)
- 1/2 if using (dried)
- 300 gr tomatoes
- 170 gr leeks
- 240 ml vegetable stock
- 130 gr adzuki beans
- 85 ml water
- 80 gr mushrooms
Aegean Sea Chowder
- 4 stalks celery
- 3 onions
- 2 garlic (cloves)
- 1 fish (white)
- 1 bay leaf (whole)
- 1/2 clams
- 1/2 baby octopus
- 1/2 mussels
- 1/2 lobster
- 950 ml water
Aelplermagronen
- 240 grams
- 3 onions
- 2 1/4 apples
- 1 lemon juice
- 1 stick cinnamon (whole)
- 1 vanilla bean (whole)
- 1 clove (whole)
- 1 pepper
- 1/2 clove garlic
- 240 ml whipping cream
Aigo Bouido
- 4 sprigs parsley
- 1 head (separated)
- 1/2 bay leav
- 1,900 ml water
- 45 ml olive oil
- 3 gr salt
- 1 gr thyme
- 1 gr pepper
- 1 gr sage
Ajam Panggang
- 2 garlic (cloves)
- 1 kecap
- 1 sambal oelek
- 1 cornstarch
- 800 gr chicken (whole)
- 65 gr melted
- 30 ml lime juice
- 2 gr ginger
- 1 package kroepoek oedang
Aji Molido (Chile Paste
- 20 chiles
- 1 clove garlic
- 60 ml oil
- 30 ml vinegar
- 3 gr salt
Ajiaco
- 1 wheels (thick)
- 1 dice (thick)
- 1 lime
- 800 gr chicken
- 700 ml milk
- 240 ml chicken stock
- 120 gr onions (finely diced)
- 28 gr butter
- 12 gr yucca
- 5 gr sweet paprika
Ajiaco Del Restaurant Garcia
- 2 yucca
- 1 wheels
- 1 lime
- 800 gr chicken breasts
- 700 ml milk
- 240 ml chicken stock (unsalted)
- 120 gr onions
- 28 gr butter
- 5 gr sweet paprika
- 3 gr cayenne pepper
Ajilimojili
- 3 scotch bonnet peppers
- 2 bell peppers (red)
- 2 sprigs coriander
- 1 green bell pepper
- 1 head garlic
- 1 lime
- 1 pepper
- 120 ml olive oil
- 60 ml malt vinegar
- 3 gr salt
Ajvar
- 6 bell peppers
- 2 eggplants
- 1 clove garlic
- 1 lemon
- 1 parsley
- 120 ml oil
Ajvar-Roasted Peppers And Eggplant
- 12 mexican chiles (red new)
- 4 eggplants
- 3 garlic (cloves)
- 1 onion
- 1 parsley
- 180 ml olive oil
- 30 ml lemon juice
- 30 ml wine (red)
Alabama-style Shrimp Bake
- 3 garlic (cloves)
- 600 gr unpeeled
- 230 gr butter
- 180 ml lemon juice
- 180 ml worcestershire sauce
- 16 ml sauce (hot)
- 8 gr salt
- 8 gr coarsely pepper (ground)
- 1 gr rosemary (dried)
- 1 gr pepper (ground red)
Alamo Chili
- 2 garlic (cloves)
- 2 jalapeno chilis
- 1 onion
- 550 gr stew meat
- 475 gr pinto beans
- 18 gr chili powder
- 1 package tomato sauce
Alaska Matelote
- 350 skate
- 175 mussels in brine
- 8 spring onions
- 2 garlic (cloves crushed)
- 1 lemon (juiced)
- 1 salt
- 325 gr dry cider
- 260 gr pink alaska salmon (canned)
- 300 ml vegetable stock
- 40 gr prawns (peeled)