Garlic
White Clam Sauce
- 3 garlic (cloves)
- 260 gr clams (canned chopped)
- 120 ml olive oil
- 7 gr parsley (chopped)
- 2 gr oregano leaves (dried)
White Gazpacho
- 4 chicken bouillion (cubes)
- 3 cucumbers
- 475 ml boiling water
- 12 gr instant chicken bouillion
- 10 ml lemon juice
- 1 gr garlic powder
- 1 gr pepper
White Lasagna
- 350 oven
- 3 layers of ingredien bake in a preheated
- 1 clove garlic
- 1 parsley (chopped)
- 600 ml milk
- 450 gr beef (ground)
- 240 gr ricotta cheese
- 230 gr curly lasagne noodles (uncooked)
- 110 gr mozzarella cheese (sliced)
- 75 gr onion (minced)
White Meat Ravioli
- 2 tomatoes (plum)
- 2 garlic (cloves)
- 240 ml tomato sauce
- 200 gr chicken breast
- 160 gr tomatoes
- 32 gr parmeson
- 30 ml olive oil
- 18 gr shallots
- 14 gr brandy
- 14 gr parsley
White Wine
- 1 1/2 squid
- 180 ml wine (white)
- 60 ml lemon juice
- 60 ml olive oil
- 24 gr onions (minced)
- 18 gr garlic (minced)
- 6 gr salt
- 3 gr pepper (white)
- 1 gr coriander (ground)
White-bean Chili With Five Spices
- 2 cans
- 1 onion (minced)
- 1 clove garlic (minced)
- 1,000 gr kidney beans (white)
- 180 ml chicken stock
- 34 gr green chilies coarsely (drained canned chopped)
- 2 gr cumin (ground)
- 1 gr oregano (dried)
- 1 gr coriander (ground)
- 1 gr cayenne pepper
Whole Wheat Pizza
- 1 ck yeast
- 1 mushroom (raw)
- 240 ml warm water
- 190 gr wheat flour (whole)
- 120 ml tomato sauce
- 110 gr skim mozzarella cheese
- 90 gr broccoli (raw pieces)
- 55 gr cheddar cheese
- 16 ml honey
- 16 ml vegetable oil
Wholesome Brisket With Roasted Vegetables
- 5 brisket
- 3 1/2 roasting (pan)
- 3 onions
- 1 head garlic
- 1/4 reserved roasting liquid
- 450 gr tomatoes with liqui (whole)
- 250 gr carrots
- 120 ml water
- 60 ml water
- 20 ml olive oil
Wick Fowlers Two Alarm Chili
- 6 peppers (red)
- 2 long
- 1,400 gr beef (ground)
- 600 ml tomato sauce
- 34 gr chili powder
- 16 gr flour
- 7 gr paprika
- 6 gr cumin
- 5 ml tabasco sauce
- 5 gr oregano
Wild Card Chili
- 450 gr beef (chopped)
- 240 ml water
- 60 gr onion (chopped)
- 26 gr chili powder
- 16 ml molasses
- 3 gr peppers (chopped hot red)
- 1 gr salt
- 1 gr garlic salt
- 1 gr pepper
- 1 gr cayenne pepper
Wild Game Pate
- 2 eggs (lightly beaten)
- 1 bay leaf
- 250 gr bacon blanched to remove salt
- 190 gr pork (lean)
- 120 ml cognac
- 50 gr onions (very finely minced)
- 28 gr butter
- 6 gr green onions (finely minced)
- 5 gr salt
- 1 gr thyme
Wild Pecan Rice Salad With Chicken
- 12 cherry tomatoes
- 2 ripe avocados
- 1 1/2 chickens (cooked)
- 1 1/2 thinly scallions (sliced)
- 1 garlic clove
- 100 gr wild pecan rice according to instructions (cooked)
- 60 ml sesame oil
- 60 ml vegetable oil
- 50 gr pecan (halves)
- 80 ml rice vinegar
Wild Rice
- 15 grams carbohydrate
- 2 fat
- 1 green onion
- 1 garlic clove
- 1 bread exchange
- 1/2 recipe
- 240 ml water
- 34 gr pine nuts
- 30 gr wild rice
- 5 ml vegetable oil
Wild Rice And Artichoke Salad
- 1 pepper (red)
- 1 garlic clove
- 1 head leaf lettuce
- 1/2 poultry seasoning
- 160 ml olive oil
- 120 gr artichoke (marinated)
- 90 gr wild rice
- 90 gr brown rice
- 45 ml wine vinegar (red)
- 16 ml oil
Wild Rice And Barley Pilaf
- 1 onion
- 1 garlic clove
- 1 salt and pepper
- 850 ml chicken broth
- 120 gr wild rice
- 100 gr pearl barley
- 80 gr mushrooms
Wild Rice Casserole
- 3 garlic (cloves)
- 2,900 gr casserole dish
- 700 ml vegetable broth
- 160 gr mushrooms (fresh)
- 120 gr wild rice
- 95 gr onion (minced)
Wild Stir Fry Vegetables
- 1 box wild quick brown rice
- 130 gr beansprouts
- 65 gr carrots (grated)
- 60 gr onions
- 50 gr celery (chopped)
- 45 gr mushrooms
- 30 ml oil
- 1 gr garlic
Wine-sauced Chicken
- 1 1/2 chicken broth cube
- 1/2 garlic clove (minced)
- 270 gr chicken breast (boneless skinless halves)
- 140 gr tomatoes undrained (canned)
- 90 gr onions (frozen whole)
- 80 ml tomato sauce
- 60 ml dry wine (red)
- 40 gr mushrooms (canned sliced drained)
- 24 gr fine noodles
- 8 gr cornstarch
Wined And Dined Beef Roast
- 1 1/2 th
- 1,400 gr chuck roast
- 140 gr garlic
- 120 ml wine dry (red)
- 45 ml oil
- 30 ml lemon juice
- 30 ml steak sauce
- 2 gr basil
- 2 ml dry mustard
- 1 gr salt
Wined Teriyaki Strips
- 2 flank steaks
- 1 gingerroot
- 300 ml beef broth (canned)
- 240 ml dry wine (white)
- 120 ml soy sauce
- 30 ml lemon juice
- 28 gr brown sugar
- 9 gr onion (minced)
- 1 gr garlic (minced)