Deep-dish Ham Pie

• 2 eggs (hard cooked chopped)
• 2 in baking dish
• 550 gr cubed fully ham (cooked)
• 240 ml milk
• 200 gr peas (frozen thawed)
• 55 gr butter
• 32 gr all purpose flour
• 2 gr onion (dried minced)
• 1 gr salt
• 1 ml mustard (ground)

Deviled Ham

• 4 drops pepper sherry
• 1/4 anchovy paste
• 325 gr cubed
• 55 gr cubed firm fat from (cooked)
• 7 ml horseradish mustard
• 1 ml wine vinegar (white)
• 1 gr garlic (finely minced)

Deviled Ham Muffins

• 12 apple rings
• 6 english muffins
• 2 cns
• 325 gr cheddar
• 240 gr deviled ham
• 1 gr oregano

Deviled Ham Puffs

• 30 bread croutes
• 5 cm
• 5 cm scone cutter
• 3 ingredients
• 2 chives
• 1 onion
• 1 egg yolk
• 120 gr cheese (grated)
• 130 ml cream cheese
• 9 gr butter

Devilish Potato Stacks

• 1 instant mashed potatoes
• 450 gr beef (ground)
• 65 gr deviled ham
• 120 ml creamed cottage cheese
• 50 gr french onions (fried)
• 5 ml worcestershire sauce

Dilly Ham Balls

• 1 balls
• 1 egg
• 240 ml sour cream
• 240 ml water
• 60 ml milk
• 55 gr dry bread crumbs
• 30 gr green onions (finely chopped)
• 28 gr butter
• 30 ml vegetable oil
• 16 gr all purpose flour

Dunbar's Jambalaya

• 4 parsley springs
• 3 pork sausages
• 2 hyme springs
• 1 onion
• 1 clove
• 375 gr shrimp (raw)
• 110 gr ham (cooked)
• 45 gr butter
• 40 gr rice (uncooked)
• 10 ml water

E. Degolyer's Chili

• 6 garlic (cloves)
• 1 onion
• 1,100 gr extra chuck beef (lean)
• 475 gr rendered beef kidney suet
• 475 ml water
• 425 gr ham
• 150 gr chili pulp (red)
• 50 gr chili powder
• 4 gr oregano
• 2 gr cumin

E.degolyer's Chili

• 6 garlic (cloves)
• 1 onion
• 1,100 gr extra chuck beef (lean)
• 475 gr rendered beef kidney suet
• 475 ml water
• 425 gr ham
• 150 gr chili pulp (red)
• 50 gr chili powder
• 4 gr oregano
• 2 gr cumin

Easy Cassoulet

• 2 snipped parseley
• 1 bay leaf
• 325 gr cubed
• 130 gr bulk pork sausage
• 60 ml dry wine (white)
• 2 packages navy beans
• 1 slice onion
• some garlic

Easy Glazed Ham With Glaze Variations

• 2 garlic (cloves crushed)
• 1/2 orange marmalade
• 1,700 gr smoked ham (boneless)
• 350 gr pineapple preserves
• 130 gr jalapeno jelly
• 120 ml water
• 30 ml honey mustard
• 16 ml lime juice (fresh)
• 30 ml rice wine vinegar
• 16 ml dry mustard

Easy Ham And Beans

Eggs A La Cathy

• 8 monterey jack
• 4 eggs
• 230 gr ham
• 180 ml milk
• 60 gr onions
• 7 ml mustard
• 1 gr basil leaves
• 1 package crescent rolls

Eggs Motul Style

• 8 eggs
• 8 diameter
• 8 corn tortillas
• 2 tbls of vegetable oil in a skille the beans with the liquid (heavy)
• 2 tbls
• 1 clove garlic
• 1 vegetable oil
• 3/8 bean mixture on tortilla
• 1/4 vegetable oil in a another skille fry tortillas (heavy)
• 700 ml water

Elizabeth Taylor's Carne Tachonada De Puerto

• 1 onion mince
• 1/2 bell pepper mince
• 2,300 gr beef pot roast
• 325 gr smoked ham (raw)
• 300 gr tomato puree
• 60 ml oil
• 18 gr garlic mash to paste

Empanaditas

• 1 d -pepper (crushed red)
• 1 egg (separated)
• 95 gr all purpose flour
• 45 ml ice water
• 38 gr margarine (chilled)
• 32 gr pork (cooked ground)
• 28 gr monterey jack
• 16 ml skim milk
• 5 ml prepared spicy brown mustard

Empanaditas

• 1 egg (separated)
• 95 gr all purpose flour
• 45 ml ice water
• 38 gr margarine (chilled)
• 32 gr pork (cooked ground)
• 28 gr monterey jack
• 16 ml skim milk
• 5 ml prepared spicy brown mustard
• 1 gr pepper (crushed red)

Escudella De Pages

• 4 veal bones
• 4 great northern (dried)
• 1 ham bone
• 1 leek
• 1/2 stewing chicken
• 2,400 ml water
• 140 gr potatoes
• 130 gr veal
• 75 gr carrots
• 65 gr salt pork

Feijoada Latin Style

• 6 garlic (cloves minced)
• 1 onion (chopped)
• 1/8 orange zest
• 1,400 ml water
• 500 gr black beans
• 425 gr ham (cubes)
• 300 gr cherry tomatoes
• 260 gr pork loin
• 190 gr italian sausage links in (cut)
• 3 gr pepper flakes (red)

Fiddlehead And Ham Casserole

• 350 until sauce bubbles
• 3 fiddlehead ferns
• 1 buttered crumbs
• 475 ml milk
• 325 gr ham
• 55 gr butter
• 32 gr flour
• 3 gr chives
• 2 gr parsley
• 1 gr salt

Fiddlehead& Ham Casserole

• 350 until sauce bubbles
• 3 fiddlehead ferns (cooked)
• 1 buttered crumbs
• 475 ml milk
• 325 gr ham (diced)
• 55 gr butter
• 32 gr flour
• 3 gr chives (chopped)
• 2 gr parsley (chopped)
• 1 gr salt

Fiddleheads On Toast

• 1 fiddlehead ferns toast

Fig Pickles For Gourmets

• 20 california figs (dried)
• 350 ml cider vinegar
• 240 ml water
• 150 gr sugar
• 4 gr pickling spices
• 3 gr herbs (dried)

Flaeskesteg Med Svaer

• 1/2 ham (fresh)
• 1,600 gr shoulder of pork w

Flash Un Kas

• 2 goose liver paste
• 1 fillings
• 1 anchovy paste
• 1 caviar
• 250 gr flour
• 220 gr butter
• 230 ml cream cheese
• 55 gr ham
• 10 ml steak sauce
• 5 ml catsup