Ham
Cima Alla Genovese I
- 14 eggs
- 4 prosciutto
- 1 1/2 carrots
- 1 1/2 zucchini
- 1 1/2 peppers
- 1/2 wide ribbons
- 160 gr cheese
- 120 ml oil
- 110 gr ham
- 60 gr spinach
Company Chicken Cordon Bleu
- 10 3/4 mushroom soup (undiluted)
- 8 chicken breast skinned (halves)
- 2 eggs (beaten)
- 2 per
- 290 gr fine dry bread crumbs
- 240 ml milk
- 230 ml commercial sour cream
- 80 ml dry sherry
- 40 gr all purpose flour
- 40 gr mushrooms (sliced drained)
Coniglio Alla Molisana Stewed Rabbit With Sausages
- 12 sage leaves
- 6 sausages
- 1 rabbit
- 1 parsley sprig (finely chopped)
- 1 rosemary sprig
- 110 gr ham
- 120 ml oil
Corn And Ham Chowder
- 8 cobs
- 2 shallots (diced)
- 1 onion (diced)
- 1 bay leaf
- 1 butter paprika
- 1,200 gr corn (frozen)
- 700 ml milk
- 170 gr ham (diced cooked)
- 26 gr parsley (chopped fresh)
- 16 gr flour
Cottage Ham'n' Apple Quiche
- 4 refrigerated buttermilk biscuits (raw)
- 2 eggs
- 1/2 apples cored pared
- 80 gr cottage cheese
- 60 ml skim milk
- 60 gr onion (chopped)
- 50 gr ham (boiled diced)
- 28 gr cheddar cheese (shredded)
- 9 gr margarine
- 1 gr nutmeg (ground)
Country Ham
- 1 country ham
- 1 ga water
- 1/2 ga apple cider
- 240 ml chunky applesauce
- 220 gr dark brown sugar
- 110 gr bread crumbs
- 45 ml dijon mustard
- 16 gr prepared horseradish
- 3 gr peppercorns
- 10 slices ginger (sliced)
Crab Stuffed Chicken Breast
- 2693 yields
- 6 chicken breast (halves)
- 3 tbls mayonnaise flour
- 2 tbls cooking oil
- 1 tbls parsley
- 1/4 seafood seasoning
- 190 gr crabmeat
- 140 gr dorure pepper (white)
- 55 gr bread crumbs
- 6 slices gruyere
Cravatta
- 16 asparagus spears
- 1 shallot
- 210 gr ham
- 130 gr fontina cheese
- 10 ml whipping cream
- 5 gr parmesan cheese
- 2 ml lemon juice
- 1 gr butter (unsalted)
Cream Cheese
- 60 ml dry wine (red)
- 14 gr dill pickle (finely chopped)
- 5 ml worcestershire sauce
- 2 gr instant onion (minced)
- 1 gr instant garlic (minced)
- 1 ml dry mustard
- 1 package cream cheese
- 1 package deviled ham
Creamed Ham And Asparagas
- 3 eggs (hard cooked)
- 650 gr fully ham (cooked)
- 350 ml milk
- 230 gr cheddar cheese (shredded)
- 28 gr butter
- 8 gr cornstarch
- 3 gr salt
- 1 gr pepper
- 1 gr parsley flakes (dried)
Creamy Chicken And Ham Medley
- 1 paprika
- 600 ml milk
- 450 gr ham (chopped cooked)
- 280 gr chicken (chopped cooked)
- 140 gr mushrooms (sliced drained)
- 110 gr pkgs puff pastry shells (frozen baked)
- 80 gr parmesan cheese (grated)
- 75 gr butter
- 40 gr all purpose flour
- 1 gr salt
Creole Chicken/crockpot
- 16 undrained
- 6 green onions
- 1 frying chicken
- 1 green pepper
- 350 gr rice
- 130 gr smoked sausage
- 110 gr ham
- 3 gr salt
Crock Pot Red Beans
- 4 garlic
- 3 celery
- 2 bay leaves
- 1 water to cover all ingredients
- 1 carrot
- 1 onion
- 1 bell pepper
- 1 ham
- 500 gr kidney beans
- 240 ml wine (red)
Crockpot Chicken Cordon Bleu
- 3 chicken breasts
- 3 swiss cheese (halved)
- 3 ham
- 45 ml milk
- 28 gr butter
- 16 ml sherry
- 1 gr seasoned pepper
- 1 package cream of mushroom soup
Crunchy Hot Crab Bites
- 16 melba toast rounds
- 1 lime (fresh)
- 1 green onion
- 1/2 swiss (grated)
- 200 gr crab mead
- 18 gr butter (unsalted)
- 5 ml worcestershire sauce
- 5 ml prepared mustard (hot)
- 3 gr parsley (minced)
- 1 gr lime peel (grated)
Cuban Black Bean Soup
- 2 bay leaves
- 1 bouillon cube
- 1 pepper
- 950 ml water
- 500 gr beans
- 325 gr ham
- 240 ml sour cream
- 140 gr pepper
- 120 gr onion
- 80 gr dark rum
Curried Ham And Turkey
- 2,100 ml milk (hot)
- 130 gr unsifted flour
- 110 gr butter
- 12 gr sweet pepper flakes
- 7 gr instant miced onions
- 6 gr salt
- 3 gr curry powder
- 1 gr pepper