Jelly
Jan Hagels
- 2 butter (unsalted)
- 1 egg
- 250 gr flour
- 200 gr sugar
- 65 gr pecans
- 16 ml water
- 4 gr vanilla extract
- 3 gr cinnamon
- 2 gr ginger (ground)
Japanese Hard Tack Cookies
- 17 jelly
- 2 eggs
- 200 gr sugar
- 200 gr nuts (chopped)
- 190 gr dates
- 130 gr up
- 95 gr flour
- 9 gr baking powder
- 3 gr salt
Jellied Biscuits
- 250 gr flour
- 180 ml milk
- 95 gr shortening
- 85 gr jelly
- 18 gr baking powder
- 8 gr sugar
- 2 ml cream of tartar
- 1 gr salt
Jello Aquarium Recipe
- 2 ice (cubes)
- 240 ml boiling water
- 1 package jello berry blue jelly
Jello Skating Pond Recipe
- 2 ice (cubes)
- 240 ml boiling water
- 1 package jello berry blue jelly
Jelly Bean Confetti Cake
- 325 degree oven
- 3 eggs
- 1 confectioners sugar
- 1,500 gr fluted tube (pan)
- 260 gr batter evenly over bottom of prepared (pan)
- 250 gr all purpose flour
- 230 gr butter
- 200 gr sugar
- 230 ml cream cheese
- 90 gr miniature jelly beans
Jelly Candies
- 1 3/4 dry fruit pectin
- 1 karo (light)
- 1 flavor
- 200 gr sugar
- 180 ml water
- 2 gr baking soda
Jelly Top Cookies
- 2 egg yolks
- 2 egg whites
- 1 lard
- 240 ml molasses
- 200 gr sugar
- 30 ml water
- 16 ml vinegar
- 5 gr baking soda
- 2 gr ginger
- 1 gr cinnamon
Jelly-filled Pears In Puff Pastry With Caramel Sauce
- 4 bartlett pears
- 2 sheets
- 1 egg yolk
- 270 gr sugar
- 240 ml whipping cream
- 100 ml water
- 22 gr currant jelly (red)
- 14 gr calvados
Jelly-glazed Ham
- 3,400 gr ham (cooked boneless)
- 375 gr grape jelly
- 16 gr prepared horseradish
- 2 ml dry mustard
Jewel Cookies
- 1 egg yolk
- 1 egg (white)
- 170 gr nuts
- 130 gr flour
- 110 gr soft butter
- 55 gr brown sugar
- 4 gr vanilla
Jewish Potato Knish
- 3 chicken liver
- 2 egg
- 1 onion
- 1/2 potato
- 250 gr flour
- 230 gr beef (ground)
- 210 gr liver
- 60 ml oil
- 16 ml oil
- 2 gr baking powder
Jiffy Cinnamon Buns
- 4 powder
- 2 glaze
- 1 filling
- 1 enough water to make (thin)
- 250 gr flour
- 240 ml milk (cold)
- 220 gr brown sugar
- 130 gr margarine (cold)
- 100 gr icing sugar
- 55 gr raisins
Jugged Hare
- 1 1/2 bones
- 1 hare
- 1 carrot
- 1 onion
- 1 wine glass port wine
- 1,900 ml water
- some water
- some butter
- some flour to a smooth paste with water
- some gravy
Kahlua Mousse Bownies
- 6 eggs
- 1/4 kahlua
- 400 gr sugar
- 230 gr butter
- 140 gr pecans
- 95 gr shortening
- 95 gr sifted cake flour
- 95 gr unsweetened chocolate
- 60 gr seni-sweet chocolate
- 5 gr instant coffee crystals
Kahlua Mousse Brownies
- 350 degree oven
- 6 eggs
- 1/4 kahlua
- 400 gr sugar
- 260 gr pecans
- 230 gr butter
- 95 gr shortening
- 95 gr sifted cake flour
- 95 gr unsweetened chocolate
- 60 gr seni-sweet chocolate
Key Lime Cheesecake With Raspberry Sauce
- 15 cookies
- 3 eggs
- 2 limes
- 700 ml cream cheese softened
- 300 gr pkg raspberries in syrup (frozen thawed)
- 240 gr shortbread cookie crumbs
- 200 gr sugar
- 85 gr currant jelly (red)
- 60 ml lime juice
- 28 gr butter melted
Lamb Rib Chops Wih Quince Jelly Glaze
- 8 lamb rib chops
- 130 gr quince jelly
- 8 gr butter (unsalted)
- 3 gr garlic (minced)
- 3 gr rosemary (freshly chopped)
- 1 gr rosemary (dried)
Lamb Ring Filled With Creamy Spinach
- 2 lamb (ground)
- 2 ring mold
- 1 egg
- 240 ml dairy sour cream
- 60 ml ketchup
- 55 gr italian bread crumbs
- 30 gr onion
- 9 gr margarine
- 5 gr salt
- 3 gr pepper
Lasagna Rolls
- 4 lasagna noodles
- 1 egg (beaten)
- 130 gr bulk italian sausage
- 120 ml cream-style cottage cheese
- 30 gr onion (chopped)
- 28 gr mozzarella cheese (shredded)
- 5 ml water
- 3 gr parmesan cheese (grated)
Lemon Cream Pave %%%%%
- 350 oven
- 10 jelly roll (pan)
- 10 strawberries
- 4 eggs
- 4 egg yolks
- 600 ml whipping cream
- 200 gr granulated sugar
- 180 ml lemon juice
- 150 gr sugar
- 140 ml water (cold)
Lemon Roll
- 2 lemon zest
- 2 egg whites
- 2 eggs
- 1 egg yolk
- 1 nbsp
- 1 vegetable cooking spray
- 270 gr sugar
- 240 ml water
- 130 gr flour
- 120 gr egg substitute