Jelly

Holiday Beef Rib Eye Roast

• 2 garlic (cloves)
• 1 nbsp
• 1,800 gr beef rib eye roast
• 350 gr beef gravy
• 65 gr currant jelly
• 7 ml dry mustard
• 5 ml water
• 3 gr salt
• 3 gr pepper
• 2 gr thyme leaves

Homemade Crab Apple Pectin

• 6 homemade pectin for every
• 1/2 headroom
• 700 ml water
• 525 gr unpeeled crab apples (sliced)
• 240 ml prepared juice should give

Homemade Orange Pops

• 5/8 pureed fruit (fresh)
• 240 ml orange juice
• 240 ml boiling water
• 50 gr granulated sugar
• 40 gr orange flavour jelly powder

Honey Baked Squash

• 7 glass baking dish
• 2 acorn squash
• 1 crunch
• 1/2 crosswise
• 400 gr quaker oats
• 130 gr margarine
• 80 ml honey
• 65 gr coarsely pecans (chopped)
• 55 gr brown sugar

Horseradish Biscuits

• 2 bisquick baking mix
• 1 italian seasonings
• 160 ml milk
• 80 gr prepared horseradish well (drained)
• 28 gr parmesan cheese (grated)
• 2 gr onion powder

Ice-cream Cakes

• 6 pear (canned)

Icebox Pumpkin Cream Roll

• 10 the cake (servings)
• 6 eggs
• 250 gr pureed pumpkin (cooked)
• 240 ml cream (heavy)
• 140 gr pecans (chopped toasted)
• 100 gr sugar
• 50 gr powdered sugar
• 40 gr all purpose flour
• 8 gr mixed pumpkin pie spice
• 4 gr vanilla

Ida Hyde's Texas Sheet Cake

• 2 egg (beaten)
• 400 gr sugar
• 375 gr sugar
• 325 gr margarine
• 250 gr flour
• 240 ml water
• 120 ml buttermilk
• 30 ml buttermilk
• 14 gr cocoa generous
• 5 gr baking soda

Independence Day Chocolate Cake

• 2 eggs
• 1 jelly roll (pan)
• 3/4 frosting
• 1/2 frosting to tint desired shade of blue
• 450 ml creamy vanilla frosting
• 325 ml buttermilk
• 300 gr strawberries (fresh cut into pieces)
• 300 gr sugar
• 250 gr all purpose flour
• 130 gr shortening

Individual Almond

• 20 pastry circles
• 20 mintes
• 7 3/4 round cookie cutter
• 5 strawberries
• 2 1/2 muffin (pan)
• 2 eggs
• 2 jelly roll pans for easy handlin bake
• 1 kiwifruit
• 1 chocolate (square)
• 1/4 grapes

Irish Log

• 5 eggs
• 2 1/2 unsweetened chocolate
• 2 green food coloring
• 200 gr confectioners sugar
• 150 gr sugar
• 120 ml milk
• 95 gr sifted cake flour
• 60 ml water (cold)
• 26 gr sugar
• 2 gr baking powder

Italian Bread

• 1 water
• 1 egg
• 650 gr all purpose flour
• 14 gr butter
• 14 gr sugar
• 5 gr salt
• 2 packages dry yeast (active)

Italian Chocolate Cookies

• 575 gr flour
• 250 gr glass jelly
• 240 gr coffee (cold)
• 200 gr nuts (chopped)
• 200 gr sugar
• 170 gr raisins (optional)
• 95 gr shortening
• 45 gr cocoa
• 18 gr baking powder
• 14 gr vanilla

Italian Nut Balls

• 2 egg yolks
• 2 egg whites
• 3/4 margerine
• 250 gr flour
• 150 gr sugar
• 140 gr pistachios (finely chopped)
• 130 gr jelly
• 3 gr salt
• 2 gr vanilla
• 1 gr almond extract

Italian Olive Bread

• 2 eggs
• 1 egg yolk (beaten)
• 325 gr all purpose flour
• 80 ml warm water
• 65 gr stuffed green olives
• 60 gr black olives
• 55 gr butter
• 26 gr sugar
• 3 gr salt
• 1 package quick rising yeast

Italian Sausage Pizza

• 4 mushroom (pieces drained)
• 300 gr monterey jack cheese (shredded)
• 260 gr mild italian sausage
• 230 ml tomato sauce
• 140 gr green pepper
• 120 gr onion (chopped)
• 120 ml water
• 1 package roll mix (hot)

Jalapeno Beef Roll With Zucchini

• 3 zucchini
• 1 onion
• 700 gr beef (ground)
• 55 gr bread crumbs
• 32 gr monterey jack cheese
• 45 ml ketchup
• 14 gr butter

Jalapeno Jelly

• 6 bottle liquid pectin
• 1,300 gr sugar
• 350 ml distilled vinegar (white)
• 100 gr jalapeno
• 8 gr pepper flakes (dried red)
• 2 slices green bell peppers

Jalapeno Jelly I

• 2 bell pepper
• 3/4 jalapenos
• 1,300 gr sugar
• 350 ml vinegar
• 8 gr pepper flakes (dried red)
• 2 packages certo

Jalapeno Jelly Ii

• 1,100 gr sugar
• 350 ml cider vinegar
• 100 gr bell pepper
• 45 gr jalapeno

Jalapeno Pepper Jelly

• 3 liquid fruit pectin
• 2 jalapeno peppers (fresh)
• 1 green pepper
• 1,300 gr sugar
• 350 ml cider vinegar