Jelly

Lemon Shred Marmalade

• 5 lemons
• 1 grapefruit
• 2,800 ml water

Lemon Tea Snow With Strawberry Sauce

• 3 instant tea
• 2 egg whites
• 240 ml boiling water
• 230 gr strawberries (halved)
• 220 gr sugar
• 130 gr currant jelly
• 80 ml lemon juice
• 5 gr cornstarch
• 5 ml water (cold)
• 2 gr lemon rind (grated)

Lemon-garlic Chicken And Vegetables

• 4 zucchini
• 3 onions quartered (red)
• 1 black pepper (fresh ground)
• 1 bunch broccoli spears (cut into)
• 1 bell pepper in (red cut)
• 1/4 lenthwi
• 525 gr chicken breast without skin (halves)
• 16 ml vegetable oil divided
• 8 gr garlic (minced)
• 4 gr salt divided

Lilly Cookies

• 250 gr flour
• 230 gr butter
• 110 ml cream cheese

Lime-pine Marmalade

• 2 limes
• 1 grapefruit
• 1 pineapple
• 1,200 ml water approximately
• 1,000 gr sugar
• 12 gr orange rind (freshly grated)

Lite Lasagna

• 4 lasagna noodles (cooked)
• 2 scallions (finely minced)
• 1 blanched
• 1/2 skim ricotta
• 120 ml tomato sauce
• 45 gr broccoli (finely chopped)
• 16 gr spinach
• 9 gr skim mozzarella

Lithuanian Strawberry Torte

• 6 egg yolks
• 6 egg wites
• 1/2 strawberry preserves
• 700 ml whipping cream
• 350 gr sugar
• 250 gr sifted cake flour
• 230 gr butter
• 140 gr coarsely pecans (chopped)
• 130 gr currant jelly
• 4 gr vanilla

Low-sugar Refrigerator Strawberry Jam

• 1 gelatin (envelope unflavored)
• 600 gr strawberries (sliced)
• 120 ml water
• 65 gr sugar
• 30 ml lemon juice

Lunchbox: Cheesy Micro

• 55 gr shaved black forest ham
• 18 gr pepper jelly (hot)
• 4 slices cheddar cheese (sliced)
• 2 slices sourdough bread (thick)

Lydie's Thumbprints

• 325 gr flour
• 230 gr butter
• 65 gr nuts
• 38 gr sugar
• 4 gr vanilla

Maki Sushi

• 10 sheets sushi nori
• 10 of watercress (pieces)
• 3 1/2 unagi
• 2 kampyo
• 1 carrot
• 1,100 gr sushi rice
• 9 slices mushrooms (dried)

Maple Nut Rugelach

• 350 oven
• 16 pie shaped (wedges)
• 10 circle
• 6 ingredients in bowl until smooth
• 4 ingredien divide dough in
• 1 egg yolk
• 1 filling
• 1 egg (white)
• 1/2 on a floured surface
• 190 gr flour

Maple-oat Breakfast Buns

• 1 egg sub
• 1 egg
• 250 gr bread flour
• 170 gr raisins
• 110 gr maple syrup
• 100 gr rolled oats
• 160 ml rice milk
• 55 gr brown sugar
• 40 gr oat flour
• 18 gr sugar

Mary Alice's Pepper Jelly

• 200 gr green peppers (chopped)
• 120 ml vinegar
• 65 gr peppers (chopped hot)

Masa Biscuits

• 1 1/2 masa harina de maiz
• 1 stick
• 475 gr unbleached all-purpose flour
• 475 ml cultured buttermilk (chilled)
• 95 gr vegetable shortening well (solid chilled)
• 5 gr baking powder
• 3 gr salt