Juice

Garlic & Chickpea Dip

• 2 garlic bulbs
• 2 juice of lemons
• 190 gr chickpeas
• 110 ml olive oil
• 50 gr tahini
• 7 gr parsley (fresh chopped)

Garlic And Cilantro Sauce

• 2 jalapeno peppers
• 1 garlic head
• 120 ml lime juice
• 60 ml extra-virgin olive oil
• 3 gr salt
• some cilantro

Garlic Braised Tuna Steaks

• 4 tuna steaks
• 1 garlic clove
• 1 bay leaf
• 120 ml water
• 120 ml wine (red)
• 110 gr button onions
• 60 gr spinach
• 16 gr butter
• 6 gr tomato paste
• 3 gr flour

Garlic Butter Scampi

• 1 1/2 lemon
• 750 gr shrimp
• 240 ml clam juice
• 170 gr butter
• 140 ml wine (white)
• 80 ml olive oil
• 32 gr flour
• 9 gr butter
• 8 gr garlic
• 2 gr parsley

Garlic Clams

• 24 cherrystone clams
• 12 garlic (cloves fresh)
• 1 bunch green onions
• 1 italian seasoning
• 240 ml clam juice
• 240 ml water
• 240 ml dry wine (white)
• 110 gr butter
• 60 ml vegetable oil
• 14 gr parsley (chopped)

Garlic Guacamole

• 6 garlic (cloves fresh)
• 2 green onions
• 1 ripe avocado
• 1/2 bell pepper
• 60 gr tofu
• 60 ml sauce (hot)
• 3 gr parsley (freshly chopped)
• 1 gr curry powder
• 1 gr oregano
• 1 gr thyme

Garlic Mackerel

• 4 mackerel

Garlic Oregano Pasta

• 99 egg substitute
• 1 egg beaters
• 1 egg
• 1 clove garlic (minced)
• 160 gr semolina flour
• 16 ml water if
• 5 gr oregano (dried)

Garlic Parmesan Pasta

• 130 gr broccoli floweretts
• 110 gr margarine
• 100 gr fettuccine
• 24 gr walnuts
• 10 ml lemon juice
• 4 gr garlic powder w
• 2 gr seasoned salt
• 1 gr basil (dried)

Garlic Rosemary Shrimp New Orleans

• 3 bay leaves
• 1 head garlic (separated)
• 1 butter for tossing
• 250 gr shrimp (rinsed)
• 120 ml dry wine (white)
• 60 ml olive oil
• 45 ml lemon juice
• 16 ml wine vinegar (white)
• 7 gr rosemary stems removed (chopped fresh)
• 2 gr oregano (dried)

Garlic Shrimp And Scallops

• 130 gr bay scallops
• 120 gr shrimp
• 60 ml chicken broth
• 18 gr slivered garlic
• 5 ml olive oil
• 5 ml lime juice (fresh)
• 1 gr pepper flakes (crushed red)
• 1 gr paprika

Garlic Soup Puree

• 8 heads
• 4 bay leaves
• 2 onions
• 950 ml milk
• 700 ml chicken broth
• 260 gr garlic
• 60 ml lemon juice
• 45 ml olive oil
• 1 gr thyme (dried)

Garlic Straws

• 3 garlic (cloves)
• 240 gr puff pastry
• 55 ml milk
• 5 gr parmesan cheese
• 2 gr paprika

Garlic, Shrimp, And Vegetable Stir

• 2 garlic (cloves minced)
• 1 bell pepper seeded (red)
• 250 gr shrimp (uncooked)
• 190 gr snow peas stem ends removed
• 150 gr long rice (grain white uncooked)
• 60 ml water
• 30 ml dry sherry
• 30 gr green onion thinly (sliced)
• 30 ml hoisin sauce
• 30 ml sodium soy sauce (reduced)

Garlicky Clam Dip

• 7 clams
• 1 1/2 worcestershire
• 230 ml cream cheese
• 60 ml clam broth
• 10 ml lemon juice
• 1 gr salt
• 1 gr garlic
• 1 gr pepper (fresh ground)

Gazpacho

• 12 v
• 8 tomato juice
• 3 garlic
• 1 zucchini
• 1 green pepper
• 1 onion
• 1 cucumber
• 1 tomato
• 20 ml olive oil
• 1 gr cumin

Gazpacho

• 2 scallions
• 1 onion
• 1 clove garlic
• 1 cucumber
• 1/2 lime
• 1/2 lemon
• 950 ml tomato juice (cold)
• 300 gr tomatoes (freshly chopped)
• 140 gr green pepper
• 30 ml wine vinegar

Gazpacho

• 2 scallions
• 1 onion
• 1 clove garlic
• 1 cucumber
• 1 d cumin
• 1 d sauce (hot)
• 1/2 lime
• 1/2 lemon
• 950 ml tomato juice (cold)
• 300 gr tomatoes (freshly chopped)

Gazpacho

• 20 milliliters garlic (minced)
• 1 tomato
• 1/2 onion
• 475 ml tomato juice
• 120 ml wine (white)
• 45 ml wine vinegar (red)
• 16 ml lemon juice
• 5 ml worcestershire sauce
• 4 gr basil
• 3 gr salt

Gazpacho

• 2 scallions
• 1 clove garlic
• 1 bell pepper
• 1 cucumber
• 1 lime
• 1/2 lemon
• 950 ml tomato juice
• 300 gr tomatoes (freshly diced)
• 50 gr onion (finely minced)
• 5 ml honey

Gazpacho 1

• 12 v
• 8 tomato juice
• 3 garlic
• 60 ml olive oil
• 1 gr cumin
• 1 gr chili powder

Gazpacho Salad

• 1 tomato
• 1 celery stalk
• 1/2 cucumber
• 1/2 green pepper
• 45 ml wine vinegar (red)
• 30 gr onion
• 30 ml lemon juice
• 16 gr parsley
• 16 ml olive oil
• 5 ml dijon-style mustard

Gazpacho Soup

• 2 cucumbers (peeled)
• 2 garlic (cloves)
• 2 eden shoyu
• 1 green pepper (diced)
• 1 pepper (red diced)
• 550 gr eden tomatoes (diced)
• 240 ml water
• 45 ml eden wine vinegar (red)
• 45 ml lime juice
• 45 ml lemon juice