Juice
Giglio's Fruit Salad [t]
- 6 peaches
- 1 wine
- 1 head boston lettuce
- 1/2 grapes
- 1/2 pepper (hot)
- 110 gr champagne
- 60 gr rice dream
- 8 slices plums
- 1 slice banana
Gina's Garden Kale Dinner
- 2 shallots
- 1 lemon zest (grated)
- 1 kale
- 1 bunch
- 600 ml water
- 425 ml chicken stock
- 120 gr long rice (grain)
- 32 gr prosciutto
- 30 ml olive oil
- 20 gr parmesan
Ginger Ale Punch
- 5 cans water
- 2 cans unsweetened pineapple
- 2 cans
- 3,800 gr dry ginger ale
- 1,900 ml soda water
- 300 gr strawberries (frozen)
- 200 gr sugar
- 1 package lemonade (frozen)
- 1 package orange juice (frozen)
- 1/2 packages limeade (frozen)
Ginger And Peach Chicken
- 4 chicken breast (halves)
- 240 gr rice (hot cooked)
- 200 gr total
- 190 gr peach
- 140 gr pkg pea pods (frozen)
- 120 ml water chestnuts (sliced)
- 65 gr stir in cornstarch
- 3 gr cornstarch
- 2 gr gingerroot (grated)
- 1 gr salt
Ginger Apple Crisp
- 350 ml vanilla nonfat yogurt (frozen)
- 55 gr firmly packed brown sugar
- 50 gr cornflake crumbs
- 30 gr crystallized ginger
- 28 gr margarine
- 26 gr sugar
- 24 gr flour
- 10 ml lemon juice
- 5 gr ginger
Ginger Apple Salad
- 8 apples
- 100 gr celery (chopped)
- 85 gr raisins
- 80 ml orange juice
- 60 gr walnuts (chopped)
- 10 ml honey
- 2 gr ginger root (grated)
Ginger Broccoli Soup
- 1 ginger
- 1 lemon
- 600 ml water
- 900 ml vegetable stock
- 130 gr broccoli (fresh)
- 14 gr ghee
- 3 gr cayenne pepper
- 1 slice onion
Ginger Fish Rolls
- 8 chinese leaves blanched to soften
- 4 spring onions trimmed
- 2 1/2 cm
- 1 lengths
- 900 ml boiling water
- 130 gr alaska salmon (canned)
- 130 gr short rice (grain)
- 60 ml soy sauce (light)
- 45 ml lime juice
- 30 ml water
Ginger Honey Cheesecake
- 8 full crackers
- 2 eggs at (room temp)
- 300 ml sour cream
- 450 ml cream cheese at (room temp)
- 120 ml honey
- 110 gr golden raisins
- 100 gr fine graham cracker crumbs
- 100 gr sugar
- 34 gr butter (unsalted cold)
- 16 ml lemon juice (fresh)
Ginger Marmalade
- 140 fl water
- 2 bitter oranges
- 2 lemons
- 2,700 gr granulated sugar
- 230 gr preserved ginger
- 30 gr root ginger
Ginger Peaches
- 4 peaches (fresh)
- 475 ml water
- 240 ml dry peach wine
- 200 gr sugar
- 24 gr candied ginger root (finely chopped)
Ginger Salmon Cakes
- 5 tbs oil
- 2 tbs parsley (chopped fresh)
- 1 lemon
- 1 egg
- 1 scallion (chopped)
- 1,400 ml watercress leaves
- 280 gr salmon (canned)
- 160 gr dry bread crumbs
- 7 gr ginger (grated fresh)
Ginger Shrimp
- 4 shallots
- 3 green onions
- 2 ginger (fresh)
- 3/8 onion
- 250 gr shrimp (uncooked)
- 230 gr wish-bone italian dressing
- 120 ml dry sherry
- 5 ml soy sauce
- 5 ml lemon juice
- 2 gr ginger (ground)
Ginger Soft Drink
- 4 cinnamon sticks
- 1,900 ml cool water
- 1,400 ml water
- 240 ml orange juice
- 200 gr sugar
- 120 ml lime juice
- 95 gr ginger root
Ginger Spice Cake
- 2 eggs (slightly beaten)
- 350 gr cake flour
- 240 ml molasses
- 240 ml buttermilk
- 110 gr sweet butter
- 110 gr dark brown sugar
- 60 ml orange juice squeezed (fresh)
- 5 gr ginger (ground)
- 5 gr baking soda
- 3 gr salt
Ginger Spicy Chicken
- 2 chicken (whole)
- 1 pepper (red)
- 1 green pepper
- 1/4 by
- 230 ml juice pack
- 120 ml picante sauce
- 30 ml vegetable oil
- 3 gr cilantro (chopped fresh)
Ginger Squash Soup
- 2 squash (cooked)
- 1 onion
- 1 garlic clove
- 1 salt black pepper
- 350 ml chicken stock
- 120 ml orange juice
- 28 gr butter
- 16 gr all purpose flour
- 7 gr gingerroot
- 4 gr orange rind
Ginger Walnut Drop Biscuit
- 220 gr flour
- 120 ml milk
- 120 gr walnuts (finely chopped)
- 120 gr gingerroot
- 110 gr firmly packed brown sugar
- 65 gr butter bits (cold unsalted cut into)
- 60 gr puree
- 9 gr double-acting baking powder
- 3 gr salt
- 2 gr baking soda
Ginger-glazed Salmon
- 8 salmon filet (pieces)
- 30 ml lime juice (fresh)
- 30 ml soy sauce
- 14 gr firmly packed brown sugar
- 5 gr ginger (grated fresh)
- 5 ml olive oil
- 2 gr mint (chopped fresh)
- 2 gr lime peel (grated)
- 1 gr pepper (freshly ground)
Ginger-pineapple Pudding
- 1 lemon
- 575 ml pineapple in its own juice (crushed)
- 100 gr sugar
- 60 ml lemon juice
- 8 gr cornstarch mixed with
- 7 gr ginger (finely minced fresh)
Ginger-soy Marinade
- 2 green onion
- 60 ml cider vinegar
- 60 ml orange juice concentrate
- 30 ml lomon juice (fresh)
- 30 ml low sodium soy sauce
- 16 gr gingerroot
Gingerbread Cupcakes With Lemon Cream Cheese Frosting
- 1 egg
- 1 lemon zest (grated)
- 1/2 stick butter (unsalted plus)
- 300 gr confectioners sugar
- 120 ml molasses
- 230 ml cream cheese
- 100 gr granulated sugar
- 18 gr butter (unsalted)
- 16 gr crystalized ginger (sliced)
- 10 ml lemon juice (fresh)
Gingerbread From Lucerne
- 860 oc
- 3 1/2 fl
- 3 lemons
- 2 1/2 cm
- 450 ml cream (fresh)
- 270 gr wheat flour (whole)
- 170 gr sugar
- 100 gr pear puree
- 75 gr walnuts
- 5 gr mixed spices