Juice
Ron Santo's Linguine With Clam Sauce
- 2 tomatoes
- 1 cube clam base
- 1 ocean clams
- 1 bunch green onion
- 1 stick butter
- 120 ml wine (white)
- 45 gr domestic mushrooms (diced)
- 6 gr garlic (fresh minced)
- 5 ml olive oil
- 4 gr basil (fresh)
Rose Hip Chutney
- 1 hips (fresh)
- 1 clove garlic
- 1/2 rose hips (dried)
- 475 ml cider vinegar
- 280 gr cooking apples
- 210 gr brown sugar
- 160 gr raisins
- 30 ml orange juice (fresh)
- 30 ml lemon juice (fresh)
- 3 gr ginger (ground)
Rose Hip Soup
- 12 blanched almonds (shredded)
- 1/2 rose hips (dried)
- 1,400 ml water
- 60 gr madeira
- 30 gr potato flour
- 14 gr sugar
- 5 ml lemon juice
Rose Levy Bernbaum's Tandoori Marinade
- 2 garlic (cloves)
- 120 ml yogurt (plain)
- 30 ml lime juice
- 30 ml lemon juice
- 6 gr salt
- 2 gr ginger root
- 1 gr cumin seeds
- 1 gr coriander
- 1 gr turmeric
- 1 gr cayenne pepper
Rosehip, Hibiscus & Currant Pie Or Cake Filling
- 3 rosehips
- 3 herbal tea bags
- 1 cinnamon stick
- 350 ml water
- 260 gr currant jelly
- 110 gr brown sugar
- 16 ml lemon juice
- 7 gr butter
- 1 gr flour
Rosemary's Chicken Salad
- 2 1/2 miracle whip
- 2 bread (toasted cubes)
- 525 gr cubed chicken (cooked)
- 200 gr celery (chopped)
- 85 gr cheddar cheese (shredded)
- 36 gr bread crumbs
- 12 ml lemon juice
- 10 gr almonds (toasted chopped)
- 5 gr onion (grated)
- 3 gr salt
Rosey Cucumber Soup
- 2 cucumber (peeled)
- 1 green onion tops for (chopped garnish)
- 1 in two batches
- 475 gr pickled beets
- 700 ml chicken broth
- 120 ml sour cream for (garnish)
- 60 gr onion (chopped)
- 4 gr sugar
- 3 gr parsley (chopped)
Rosie's Pesto
- 2 garlic (cloves)
- 60 ml lemon juice
- 50 gr basil leaves
- 36 gr pine nuts
- 20 gr parmesan cheese
Rosy Beet & Potato Salad With Garlic Dressing
- 4 beets with greens
- 4 garlic (cloves)
- 2 potatoes
- 1 lemon
- 45 ml oil
Rosy Beet And Potato Salad With Garlic Dressing
- 4 beets with greens
- 4 garlic (cloves)
- 2 potatoes
- 1 lemon
- 45 ml oil
Rosy Rhubarb Sherbet
- 2 egg whites
- 550 gr rhubarb
- 200 gr sugar
- 170 gr corn syrup
- 120 ml orange juice
- 26 gr sugar
- 2 gr orange peel (grated)
Rotel Casserole
- 230 gr cheddar
- 100 gr sea shell macaroni
- 1 package ro-tel tomatoes
- 1 package cream of mushroom soup
Rotini Nicoise With Lemon Vinaigrette
- 16 black olives
- 12 cherry tomatoes
- 2 garlic (cloves minced)
- 1 rotini
- 525 gr beans (canned white)
- 400 gr artichoke hearts (canned)
- 280 gr chicken breast (cooked)
- 230 gr green beans blanched
- 120 ml lemon juice (fresh)
- 120 ml low-sodium chicken broth
Route 19 Shrimp Chowder
- 2 bottles clam juice
- 475 ml chicken broth
- 250 gr unpeeled size (fresh)
- 210 gr grouper
- 45 gr butter
- 24 gr all purpose flour
- 6 gr curry powder
Rubio's Fish Tacos
- 12 tortillas
- 12 cod
- 6 tomatoes
- 3 nbsp
- 2 jalapeno chiles
- 1 lime
- 1 cabbage
- 1 garlic clove
- 1 oil for deep-frying
- 1/2 mayonaise